Literature DB >> 9091829

Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993.

H H González1, A Pacin, S L Resnik, E J Martinez.   

Abstract

A mycological survey was carried out on wheat heads from the main production area of Argentina. The isolation frequency and ++relative density of species from genus Fusarium and dematiaceous fungi were calculated. F graminearum was the predominant Fusarium species; similar to that observed in the USA and Canada. An analysis of deoxynivalenol (DON) natural contamination also was performed on a limited number (44) of samples. DON contamination levels in positive samples ranged from 0.2 to 30 ppm. A stepwise regression procedure showed that, among the species analysed, F. graminearum relative density was related to the DON contamination level and that other prevalent fungi did not influence or modify that relationship.

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Year:  1996        PMID: 9091829     DOI: 10.1007/bf00436463

Source DB:  PubMed          Journal:  Mycopathologia        ISSN: 0301-486X            Impact factor:   2.574


  8 in total

1.  Natural occurrence ofAlternaria mycotoxins in the grain and chaff of cereals.

Authors:  J Grabarkiewicz-Szczęsna; J Chelkowski; P Zajkowski
Journal:  Mycotoxin Res       Date:  1989-09       Impact factor: 3.833

2.  Mycotoxins and fungi accompanying wheat head fusariosis in Poland.

Authors:  J Chelkowski; A Visconti; J Perkowski; W Wakulinski; A Botallico
Journal:  Mycotoxin Res       Date:  1987-03       Impact factor: 3.833

3.  Selective medium for isolation of Fusarium species and dematiaceous hyphomycetes from cereals.

Authors:  S Andrews; J I Pitt
Journal:  Appl Environ Microbiol       Date:  1986-06       Impact factor: 4.792

4.  Thin layer chromatographic determination of deoxynivalenol in wheat and corn.

Authors:  M W Trucksess; S Nesheim; R M Eppley
Journal:  J Assoc Off Anal Chem       Date:  1984 Jan-Feb

5.  A study of the correlation between the amount of deoxynivalenol in grain of wheat and triticale and percentage ofFusarium damaged kernels.

Authors:  J Perkowski; J Chełkowski; P Błażczak; C H Snijders; W Wakuliński
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

6.  Natural occurrence of deoxynivalenol, 3-acetyl-deoxynivalenol, 15-acetyl-deoxynivalenol, nivalenol, 4,7-dideoxynivalenol, and zearalenone in polish wheat.

Authors:  J Perkowski; R Plattner; P Goliński; R Vesonder; J Chelkowski
Journal:  Mycotoxin Res       Date:  1990-03       Impact factor: 3.833

7.  Deoxynivalenol in hard red winter wheat: relationship between toxin levels and factors that could be used in grading.

Authors:  O L Shotwell; G A Bennett; R D Stubblefield; G M Shannon; W F Kwolek; R D Plattner
Journal:  J Assoc Off Anal Chem       Date:  1985 Sep-Oct

8.  Mycoflora of Argentinian corn harvested in the main production area in 1990.

Authors:  H H González; S L Resnik; R T Boca; W F Marasas
Journal:  Mycopathologia       Date:  1995       Impact factor: 2.574

  8 in total
  9 in total

1.  Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina.

Authors:  María Luz Zapata Basílico; Graciela Pose; Vanesa Ludemann; Virginia E Fernández Pinto; Elena E Aríngoli; Alberto Ritieni; Juan Carlos Basílico
Journal:  Mycotoxin Res       Date:  2010-03-27       Impact factor: 3.833

2.  Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.

Authors:  P Am; B LE; R Sl; G Hhl
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

3.  Mycoflora and mycotoxins natural occurrence in corn from entre rios province, Argentina.

Authors:  P Am; B LE; R Sl; G Hhl
Journal:  Mycotoxin Res       Date:  2001-03       Impact factor: 3.833

4.  Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires province, Argentina.

Authors:  H H L González; G A Moltó; A Pacin; S L Resnik; M J Zelaya; M Masana; E J Martínez
Journal:  Mycopathologia       Date:  2008-02-12       Impact factor: 2.574

5.  Screening and characterization of endophytic Bacillus and Paenibacillus strains from medicinal plant Lonicera japonica for use as potential plant growth promoters.

Authors:  Longfei Zhao; Yajun Xu; Xin-He Lai; Changjuan Shan; Zhenshan Deng; Yuliang Ji
Journal:  Braz J Microbiol       Date:  2015 Oct-Dec       Impact factor: 2.476

6.  Preliminary Study on the Use of Chitosan as an Eco-Friendly Alternative to Control Fusarium Growth and Mycotoxin Production on Maize and Wheat.

Authors:  Vanessa G L Zachetti; Eugenia Cendoya; María J Nichea; Sofía N Chulze; María L Ramirez
Journal:  Pathogens       Date:  2019-03-05

7.  Natural occurrence of nivalenol and mycotoxigenic potential of Fusarium graminearum strains in wheat affected by head blight in Argentina.

Authors:  V E Fernandez Pinto; L A Terminiello; J C Basilico; A Ritieni
Journal:  Braz J Microbiol       Date:  2008-03-01       Impact factor: 2.476

8.  Mycoflora study in a wheat flour mill of Argentina.

Authors:  E E Aringoli; D E Cambiagno; C A Chiericatti; J C Basilico; M L Z Basilico
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

9.  Toxigenic profile and AFLP variability of Alternaria alternata and Alternaria infectoria occurring on wheat.

Authors:  María Silvina Oviedo; María Elena Sturm; María Marta Reynoso; Sofia Noemi Chulze; María Laura Ramirez
Journal:  Braz J Microbiol       Date:  2013-10-30       Impact factor: 2.476

  9 in total

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