Literature DB >> 23464755

Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis.

Boyan Gao1, Yingjian Lu, Yi Sheng, Pei Chen, Liangli Lucy Yu.   

Abstract

High-performance liquid chromatography (HPLC) and flow injection electrospray ionization with ion trap mass spectrometry (FIMS) fingerprints combined with principal component analysis (PCA) were examined for their potential in differentiating commercial organic and conventional sage samples. The individual components in the sage samples were also characterized with an ultraperformance liquid chromatograph with a quadrupole-time-of-flight mass spectrometer (UPLC Q-TOF MS). The results suggested that both HPLC and FIMS fingerprints combined with PCA could differentiate organic and conventional sage samples effectively. FIMS may serve as a quick test capable of distinguishing organic and conventional sages in 1 min and could potentially be developed for high-throughput applications, whereas HPLC fingerprints could provide more chemical composition information with a longer analytical time.

Entities:  

Mesh:

Year:  2013        PMID: 23464755      PMCID: PMC3636576          DOI: 10.1021/jf304994z

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

Review 1.  Plants with traditional uses and activities, relevant to the management of Alzheimer's disease and other cognitive disorders.

Authors:  Melanie-Jayne R Howes; Nicolette S L Perry; Peter J Houghton
Journal:  Phytother Res       Date:  2003-01       Impact factor: 5.878

2.  Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea).

Authors:  Benno F Zimmermann; Stephan G Walch; Laura Ngaba Tinzoh; Wolf Stühlinger; Dirk W Lachenmeier
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2011-07-03       Impact factor: 3.205

Review 3.  Chemistry and antioxidative factors in rosemary and sage.

Authors:  C T Ho; M Wang; G J Wei; T C Huang; M T Huang
Journal:  Biofactors       Date:  2000       Impact factor: 6.113

4.  In-vitro activity of S. lavandulaefolia (Spanish sage) relevant to treatment of Alzheimer's disease.

Authors:  N S Perry; P J Houghton; J Sampson; A E Theobald; S Hart; M Lis-Balchin; J R Hoult; P Evans; P Jenner; S Milligan; E K Perry
Journal:  J Pharm Pharmacol       Date:  2001-10       Impact factor: 3.765

5.  Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum.

Authors:  Zhuohong Xie; Yang Zhao; Pei Chen; Pu Jing; Jin Yue; Liangli Lucy Yu
Journal:  J Agric Food Chem       Date:  2011-03-04       Impact factor: 5.279

6.  Differentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric (FIMS) fingerprints.

Authors:  Boyan Gao; Yingjian Lu; Fang Qin; Pei Chen; Haiming Shi; Denys Charles; Liangli Lucy Yu
Journal:  J Agric Food Chem       Date:  2012-11-21       Impact factor: 5.279

Review 7.  Medicinal plants and Alzheimer's disease: Integrating ethnobotanical and contemporary scientific evidence.

Authors:  E K Perry; A T Pickering; W W Wang; P Houghton; N S Perry
Journal:  J Altern Complement Med       Date:  1998       Impact factor: 2.579

8.  Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans.

Authors:  Lisbeth Grinder-Pedersen; Salka E Rasmussen; Susanne Bügel; Lars V Jørgensen; Lars O Dragsted; Vagn Gundersen; Brittmarie Sandström
Journal:  J Agric Food Chem       Date:  2003-09-10       Impact factor: 5.279

  8 in total
  4 in total

1.  Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry.

Authors:  Wang-Hee Lee; Seunghyun Choi; Il-Nam Oh; Joon-Yong Shim; Kwang-Sik Lee; Gilhwan An; Jong-Tae Park
Journal:  Food Sci Biotechnol       Date:  2017-06-30       Impact factor: 2.391

2.  Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis.

Authors:  Yingjian Lu; Boyan Gao; Pei Chen; Denys Charles; Liangli Lucy Yu
Journal:  Food Chem       Date:  2014-01-10       Impact factor: 7.514

3.  Effects of Paired Associative Stimulation on Metabolites in Ischemia Stroke Rats Model as Studied by Nuclear Magnetic Resonance Spectrum.

Authors:  Yan Hu; Jinfeng Wu; Xiangyu Zhang; Jun Tian; Yinshan Lu; Tiecheng Guo
Journal:  Neurochem Res       Date:  2021-07-07       Impact factor: 3.996

4.  Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study.

Authors:  Yue Chen; Lan Chen; Zhigang Xiao; Lu Gao
Journal:  J Food Sci       Date:  2022-06-28       Impact factor: 3.693

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.