| Literature DB >> 23464755 |
Boyan Gao1, Yingjian Lu, Yi Sheng, Pei Chen, Liangli Lucy Yu.
Abstract
High-performance liquid chromatography (HPLC) and flow injection electrospray ionization with ion trap mass spectrometry (FIMS) fingerprints combined with principal component analysis (PCA) were examined for their potential in differentiating commercial organic and conventional sage samples. The individual components in the sage samples were also characterized with an ultraperformance liquid chromatograph with a quadrupole-time-of-flight mass spectrometer (UPLC Q-TOF MS). The results suggested that both HPLC and FIMS fingerprints combined with PCA could differentiate organic and conventional sage samples effectively. FIMS may serve as a quick test capable of distinguishing organic and conventional sages in 1 min and could potentially be developed for high-throughput applications, whereas HPLC fingerprints could provide more chemical composition information with a longer analytical time.Entities:
Mesh:
Year: 2013 PMID: 23464755 PMCID: PMC3636576 DOI: 10.1021/jf304994z
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279