Literature DB >> 23150895

Differentiating organic from conventional peppermints using chromatographic and flow injection mass spectrometric (FIMS) fingerprints.

Boyan Gao1, Yingjian Lu, Fang Qin, Pei Chen, Haiming Shi, Denys Charles, Liangli Lucy Yu.   

Abstract

High-performance liquid chromatography (HPLC) and flow injection mass spectrometric (FIMS) fingerprinting techniques were tested for their potential in differentiating organic and conventional peppermint samples. Ten organic and ten conventional peppermint samples were examined using HPLC-UV and FIMS methods. Principal component analysis (PCA) showed that both HPLC and FIMS fingerprints could determine the difference in the commercial organic and conventional peppermints. FIMS fingerprinting provided a rapid test to differentiate organic and conventional peppermints in 1 min of analysis and has potential for high-throughput applications. On the other hand, HPLC fingerprints provide more information about the chemical composition of the samples, but take a longer time to differentiate organic and conventional peppermint samples.

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Year:  2012        PMID: 23150895      PMCID: PMC3534744          DOI: 10.1021/jf303415d

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Release of peppermint flavour compounds from chewing gum: effect of oral functions.

Authors:  Anne-Mette Haahr; Allan Bardow; Carsten E Thomsen; Siri B Jensen; Birgitte Nauntofte; Merete Bakke; Jens Adler-Nissen; Wender L P Bredie
Journal:  Physiol Behav       Date:  2004-09-15

2.  Flow injection mass spectral fingerprints demonstrate chemical differences in Rio Red grapefruit with respect to year, harvest time, and conventional versus organic farming.

Authors:  Pei Chen; James M Harnly; Gene E Lester
Journal:  J Agric Food Chem       Date:  2010-04-28       Impact factor: 5.279

Review 3.  Nutritional quality of organic foods: a systematic review.

Authors:  Alan D Dangour; Sakhi K Dodhia; Arabella Hayter; Elizabeth Allen; Karen Lock; Ricardo Uauy
Journal:  Am J Clin Nutr       Date:  2009-07-29       Impact factor: 7.045

4.  The effect of inhaling peppermint odor and ethanol in women athletes.

Authors:  P Pournemati; M A Azarbayjani; M B Rezaee; V Ziaee; P Pournemati
Journal:  Bratisl Lek Listy       Date:  2009       Impact factor: 1.278

5.  Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum.

Authors:  Zhuohong Xie; Yang Zhao; Pei Chen; Pu Jing; Jin Yue; Liangli Lucy Yu
Journal:  J Agric Food Chem       Date:  2011-03-04       Impact factor: 5.279

Review 6.  Radioprotective potential of mint: a brief review.

Authors:  Manjeshwar S Baliga; Suresh Rao
Journal:  J Cancer Res Ther       Date:  2010 Jul-Sep       Impact factor: 1.805

7.  Evaluation of cytotoxicity and anticarcinogenic potential of Mentha leaf extracts.

Authors:  Deepika Jain; Neelam Pathak; Saba Khan; Gorantla Venkata Raghuram; Arpit Bhargava; Ravindra Samarth; Pradyumna Kumar Mishra
Journal:  Int J Toxicol       Date:  2011-02-07       Impact factor: 2.032

8.  Neuroprotective and neurochemical properties of mint extracts.

Authors:  Víctor López; Sara Martín; Maria Pilar Gómez-Serranillos; Maria Emilia Carretero; Anna K Jäger; Maria Isabel Calvo
Journal:  Phytother Res       Date:  2010-06       Impact factor: 5.878

9.  Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans.

Authors:  Lisbeth Grinder-Pedersen; Salka E Rasmussen; Susanne Bügel; Lars V Jørgensen; Lars O Dragsted; Vagn Gundersen; Brittmarie Sandström
Journal:  J Agric Food Chem       Date:  2003-09-10       Impact factor: 5.279

  9 in total
  2 in total

1.  Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis.

Authors:  Yingjian Lu; Boyan Gao; Pei Chen; Denys Charles; Liangli Lucy Yu
Journal:  Food Chem       Date:  2014-01-10       Impact factor: 7.514

2.  Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis.

Authors:  Boyan Gao; Yingjian Lu; Yi Sheng; Pei Chen; Liangli Lucy Yu
Journal:  J Agric Food Chem       Date:  2013-03-13       Impact factor: 5.279

  2 in total

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