Literature DB >> 30263584

Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry.

Wang-Hee Lee1, Seunghyun Choi2, Il-Nam Oh3, Joon-Yong Shim1, Kwang-Sik Lee2, Gilhwan An3, Jong-Tae Park3.   

Abstract

An electronic nose-mass spectrometry (EN-MS) that profiles volatile compounds is a candidate device for identifying the geographic origin of cultivation of agricultural products when an adequate algorithm is derived. The objectives of this study were to apply two types of multivariate analysis, discriminant function analysis (DFA) and principal component analysis (PCA), to the volatile compounds detected by an EN-MS for the geographic classification of Chinese cabbage cultivated in Korea (42 samples) or in China (29 samples). DFA showed that Chinese cabbage from Korea were completely separable from those originating in China with 12 volatile compounds among the 151 detected. PCA revealed that Chinese cabbage data fell into two completely separable origins of Korea and China. This is the first study involving EN-MS data of volatile compounds with multivariate statistics to discriminate the geographical origin of Chinese cabbage, with further applications for other agricultural products.

Entities:  

Keywords:  Chinese cabbage; Country of origin; Discriminant function analysis; Electronic nose-mass spectrometry; Principal component analysis

Year:  2017        PMID: 30263584      PMCID: PMC6049568          DOI: 10.1007/s10068-017-0102-6

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   2.391


  9 in total

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Journal:  Anal Chim Acta       Date:  2009-02-12       Impact factor: 6.558

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Journal:  J Hum Nutr Diet       Date:  2011-08-08       Impact factor: 3.089

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7.  Food patterns defined by cluster analysis and their utility as dietary exposure variables: a report from the Malmö Diet and Cancer Study.

Authors:  E Wirfält; I Mattisson; B Gullberg; G Berglund
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Journal:  J Pharm Biomed Anal       Date:  2012-07-13       Impact factor: 3.935

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Journal:  J Agric Food Chem       Date:  2013-03-13       Impact factor: 5.279

  9 in total
  2 in total

1.  Classification of geographical origin of kimchi by volatile compounds analysis using an electronic nose.

Authors:  Wang-Hee Lee; Il-Nam Oh; Seunghyun Choi; Jong-Tae Park
Journal:  Food Sci Biotechnol       Date:  2021-08-26       Impact factor: 3.231

2.  Determination of the elemental composition and antioxidant properties of dates (Phoenix dactyliferia) originated from different regions.

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  2 in total

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