Literature DB >> 21375308

Chromatographic fingerprint analysis and rutin and quercetin compositions in the leaf and whole-plant samples of di- and tetraploid Gynostemma pentaphyllum.

Zhuohong Xie1, Yang Zhao, Pei Chen, Pu Jing, Jin Yue, Liangli Lucy Yu.   

Abstract

Gynostemma pentaphyllum (Thunb.) Makino, also known as jiaogulan, has been shown to have antioxidant, antiproliferative, and anti-inflammatory activities. Flavonoid is considered a major contributor for these beneficial effects. To obtain chemical patterns of flavonoids in G. pentaphyllum of different genotypes (di- versus tetraploids) and different parts (leaf versus whole plant) of plants, the extraction condition was optimized and a fingerprinting approach was established by means of high-performance liquid chromatography coupled with diode array detection and mass spectrometry (HPLC-DAD-MS). Eight flavonoids were identified, among which rutin and quercetin were quantified. The highest levels of rutin and quercetin were 23.03 and 12.10 mg/g, respectively, observed in the diploid leaf sample 2L3 and 2L2, while the lowest levels of rutin and quercetin were 1.92 and 0.25 mg/g in the tetraploid whole-plant sample 4W3. The chemical patterns were further analyzed by similarity calculation and principal component analysis (PCA). Seven common characteristic peaks were found in all of the tested samples. Flavonoid patterns of tetraploids were significantly different from those of diploids, whereas different parts of plants showed less difference. The flavonoid pattern of the diploid leaf sample was most similar to that of the reference botanical G. pentaphyllum. The combination of chromatographic fingerprint and quantification analysis could be used for quality assessment of G. pentaphyllum and its derived nutraceutical products.

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Year:  2011        PMID: 21375308     DOI: 10.1021/jf104329v

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  7 in total

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Journal:  J Agric Food Chem       Date:  2012-11-21       Impact factor: 5.279

2.  Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal component analysis.

Authors:  Yingjian Lu; Boyan Gao; Pei Chen; Denys Charles; Liangli Lucy Yu
Journal:  Food Chem       Date:  2014-01-10       Impact factor: 7.514

3.  Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis.

Authors:  Boyan Gao; Yingjian Lu; Yi Sheng; Pei Chen; Liangli Lucy Yu
Journal:  J Agric Food Chem       Date:  2013-03-13       Impact factor: 5.279

4.  Liquid Chromatography-diode Array Detector-electrospray Mass Spectrometry and Principal Components Analyses of Raw and Processed Moutan Cortex.

Authors:  Xian-Mei Deng; Jiang-Yong Yu; Meng-Jin Ding; Ming Zhao; Xing-Yang Xue; Chun-Tao Che; Shu-Mei Wang; Bin Zhao; Jiang Meng
Journal:  Pharmacogn Mag       Date:  2016 Jan-Mar       Impact factor: 1.085

5.  Optimization of quercitrin and total flavonoids extraction from Herba Polygoni Capitati by response surface methodology.

Authors:  Fengwei Ma; Yang Zhao; Xiaojian Gong; Yu Xie; Xin Zhou
Journal:  Pharmacogn Mag       Date:  2014-01       Impact factor: 1.085

6.  Genome-Wide Identification of R2R3-MYB Transcription Factors: Discovery of a "Dual-Function" Regulator of Gypenoside and Flavonol Biosynthesis in Gynostemma pentaphyllum.

Authors:  Ding Huang; Ruhong Ming; Shiqiang Xu; Shaochang Yao; Liangbo Li; Rongshao Huang; Yong Tan
Journal:  Front Plant Sci       Date:  2022-01-05       Impact factor: 5.753

7.  High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrometry.

Authors:  Chi Wang; Hui He; Jiu-Liang Zhang; Xing Li; Zhi-Li Ma
Journal:  J Food Drug Anal       Date:  2015-07-22       Impact factor: 6.157

  7 in total

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