Literature DB >> 23351238

Single v. multiple measures of skin carotenoids by resonance Raman spectroscopy as a biomarker of usual carotenoid status.

Stephanie Scarmo1, Brenda Cartmel, Haiqun Lin, David J Leffell, Igor V Ermakov, Werner Gellermann, Paul S Bernstein, Susan T Mayne.   

Abstract

Resonance Raman spectroscopy (RRS) is a non-invasive method of assessing carotenoid status in the skin, which has been suggested as an objective indicator of fruit/vegetable intake. The present study assessed agreement and identified predictors of single v. multiple RRS measures of skin carotenoid status. A total of seventy-four participants had their skin carotenoid status measured in the palm of the hand by RRS at six time points over 6 months. Questionnaires were administered to collect information on demographic, lifestyle and dietary data. Mean age of the participants was 36.6 years, 62.2% were female, 83.8% Caucasian and 85.1% were non-smoking at baseline. There was a good agreement between a single measure of skin carotenoids by RRS and multiple measures (weighted κ = 0.80; 95% CI 0.72, 0.88). The same variables were significantly associated with carotenoid status based on single or multiple measures, including a positive association with intake of total carotenoids (P< 0.01) and an inverse association with season of measurement (P≤ 0.05). The exception was recent sun exposure, which emerged as a significant predictor of lower carotenoid status only when using multiple RRS measures (P≤ 0.01). A single RRS measure was reasonably accurate at classifying usual skin carotenoid status. Researchers using RRS may want to take into account other factors that are associated with the biomarker, including season of measurement and recent sun exposure.

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Year:  2013        PMID: 23351238      PMCID: PMC3696054          DOI: 10.1017/S000711451200582X

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  34 in total

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2.  Effect of fruit and vegetable intake on skin carotenoid detected by non-invasive Raman spectroscopy.

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3.  Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake.

Authors:  Susan T Mayne; Brenda Cartmel; Stephanie Scarmo; Haiqun Lin; David J Leffell; Erin Welch; Igor Ermakov; Prakash Bhosale; Paul S Bernstein; Werner Gellermann
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4.  Predictors of serum 25-hydroxyvitamin D concentrations among postmenopausal women: the Women's Health Initiative Calcium plus Vitamin D clinical trial.

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Journal:  Am J Clin Nutr       Date:  2010-03-10       Impact factor: 7.045

5.  Low vitamin D status is associated with physical inactivity, obesity and low vitamin D intake in a large US sample of healthy middle-aged men and women.

Authors:  K Brock; W-Y Huang; D R Fraser; L Ke; M Tseng; R Stolzenberg-Solomon; U Peters; J Ahn; M Purdue; R S Mason; C McCarty; R G Ziegler; B Graubard
Journal:  J Steroid Biochem Mol Biol       Date:  2010-04-22       Impact factor: 4.292

6.  Serum concentrations of beta-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population.

Authors:  P Galan; F E Viteri; S Bertrais; S Czernichow; H Faure; J Arnaud; D Ruffieux; S Chenal; N Arnault; A Favier; A-M Roussel; S Hercberg
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Authors:  R S Parker
Journal:  Methods Enzymol       Date:  1993       Impact factor: 1.600

8.  Raman spectroscopic analysis of the increase of the carotenoid antioxidant concentration in human skin after a 1-week diet with ecological eggs.

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9.  Concentrations and plasma-tissue-diet relationships of carotenoids, retinoids, and tocopherols in humans.

Authors:  Y M Peng; Y S Peng; Y Lin; T Moon; D J Roe; C Ritenbaugh
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Authors:  Lu Wang; J Michael Gaziano; Edward P Norkus; Julie E Buring; Howard D Sesso
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  13 in total

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Review 2.  Innovative Techniques for Evaluating Behavioral Nutrition Interventions.

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3.  Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review.

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Review 4.  Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies.

Authors:  Susan T Mayne; Brenda Cartmel; Stephanie Scarmo; Lisa Jahns; Igor V Ermakov; Werner Gellermann
Journal:  Arch Biochem Biophys       Date:  2013-06-30       Impact factor: 4.013

5.  A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample.

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6.  Skin carotenoids are inversely associated with adiposity in breast cancer survivors.

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7.  Characterizing Vegetable and Fruit Intake in a Remote Alaska Native Community Using Reflection Spectroscopy and 24-Hour Recalls.

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9.  Concurrent validity of skin carotenoid status as a concentration biomarker of vegetable and fruit intake compared to multiple 24-h recalls and plasma carotenoid concentrations across one year: a cohort study.

Authors:  Lisa Jahns; LuAnn K Johnson; Zach Conrad; Michael Bukowski; Susan K Raatz; Stephanie Jilcott Pitts; Youfa Wang; Igor V Ermakov; Werner Gellermann
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10.  Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women.

Authors:  Emily H Morgan; Meredith L Graham; Grace A Marshall; Karla L Hanson; Rebecca A Seguin-Fowler
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