Literature DB >> 32650223

Skin carotenoids are inversely associated with adiposity in breast cancer survivors.

Brenda Cartmel1, Chelsea Anderson2, Melinda L Irwin3, Maura Harrigan4, Tara Sanft5, Fangyong Li6, Werner Gellermann7, Igor V Ermakov8, Leah M Ferrucci9.   

Abstract

Carotenoids are antioxidants which may mitigate some of the adverse effects of obesity, a condition associated with poor outcomes in breast cancer patients. We hypothesized that baseline skin carotenoids would be inversely associated with adiposity in breast cancer survivors and would increase with weight loss. Skin carotenoid score (SCS) was assessed by resonance Raman spectroscopy in breast cancer survivors (body mass index ≥25 kg/m2) enrolled in a 6-month randomized controlled weight loss trial (n = 47). Measurements included total body fat using dual-energy X-ray absorptiometry, height, weight, waist and hip circumference, dietary intake, and serum biomarkers. Associations between SCS, adiposity measures, and serum biomarkers were assessed at baseline, as was the change in SCS from baseline to 6 months, in the intervention and usual care groups. At baseline, SCS was inversely correlated with all adiposity measures (P ≤ .05). In multivariate analyses, baseline percent body fat had the strongest association with baseline SCS (partial R2= 0.20). Baseline SCS was significantly inversely associated with log C-reactive protein levels (regression coefficient β ± SE: -0.051± 0.019; P = .011) and log leptin (β ± SE: -0.019± 0.009; P = .046), but the associations were no longer significant after adjustment for adiposity. Over the 6-month study, the intervention group had a 17.6% increase in SCS compared to a 1.5% decrease in the usual care group (P = .28). In our study of overweight and obese breast cancer survivors, dual-energy X-ray absorptiometry-measured body fat explained a large portion of the variation in skin carotenoids at baseline, suggesting a stronger association than that previously seen in studies using less accurate measures of adiposity.
Copyright © 2020 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Adiposity; Breast cancer; Cancer survivors; Carotenoids; Inflammation; Skin; Weight loss

Mesh:

Substances:

Year:  2020        PMID: 32650223      PMCID: PMC7409553          DOI: 10.1016/j.nutres.2020.05.012

Source DB:  PubMed          Journal:  Nutr Res        ISSN: 0271-5317            Impact factor:   3.315


  45 in total

1.  Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake.

Authors:  Susan T Mayne; Brenda Cartmel; Stephanie Scarmo; Haiqun Lin; David J Leffell; Erin Welch; Igor Ermakov; Prakash Bhosale; Paul S Bernstein; Werner Gellermann
Journal:  Am J Clin Nutr       Date:  2010-08-04       Impact factor: 7.045

2.  Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

Authors:  R E Patterson; A R Kristal; L F Tinker; R A Carter; M P Bolton; T Agurs-Collins
Journal:  Ann Epidemiol       Date:  1999-04       Impact factor: 3.797

Review 3.  Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention.

Authors:  Anouk Kaulmann; Torsten Bohn
Journal:  Nutr Res       Date:  2014-07-18       Impact factor: 3.315

4.  State-specific trends in fruit and vegetable consumption among adults --- United States, 2000-2009.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2010-09-10       Impact factor: 17.586

5.  Plasma carotenoids and breast cancer risk in the Cancer Prevention Study II Nutrition Cohort.

Authors:  Ying Wang; Susan M Gapstur; Mia M Gaudet; Jeremy D Furtado; Hannia Campos; Marjorie L McCullough
Journal:  Cancer Causes Control       Date:  2015-06-17       Impact factor: 2.506

6.  Randomized Trial Comparing Telephone Versus In-Person Weight Loss Counseling on Body Composition and Circulating Biomarkers in Women Treated for Breast Cancer: The Lifestyle, Exercise, and Nutrition (LEAN) Study.

Authors:  Maura Harrigan; Brenda Cartmel; Erikka Loftfield; Tara Sanft; Anees B Chagpar; Yang Zhou; Mary Playdon; Fangyong Li; Melinda L Irwin
Journal:  J Clin Oncol       Date:  2015-11-23       Impact factor: 44.544

Review 7.  Cytokines, obesity, and cancer: new insights on mechanisms linking obesity to cancer risk and progression.

Authors:  Candace A Gilbert; Joyce M Slingerland
Journal:  Annu Rev Med       Date:  2012-10-26       Impact factor: 13.739

8.  Elevated biomarkers of inflammation are associated with reduced survival among breast cancer patients.

Authors:  Brandon L Pierce; Rachel Ballard-Barbash; Leslie Bernstein; Richard N Baumgartner; Marian L Neuhouser; Mark H Wener; Kathy B Baumgartner; Frank D Gilliland; Bess E Sorensen; Anne McTiernan; Cornelia M Ulrich
Journal:  J Clin Oncol       Date:  2009-05-26       Impact factor: 44.544

Review 9.  Carotenoid research: History and new perspectives for chemistry in biological systems.

Authors:  George Britton
Journal:  Biochim Biophys Acta Mol Cell Biol Lipids       Date:  2020-03-20       Impact factor: 4.698

Review 10.  Body mass index and survival in women with breast cancer-systematic literature review and meta-analysis of 82 follow-up studies.

Authors:  D S M Chan; A R Vieira; D Aune; E V Bandera; D C Greenwood; A McTiernan; D Navarro Rosenblatt; I Thune; R Vieira; T Norat
Journal:  Ann Oncol       Date:  2014-04-27       Impact factor: 32.976

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