Literature DB >> 7603884

Concentrations and plasma-tissue-diet relationships of carotenoids, retinoids, and tocopherols in humans.

Y M Peng1, Y S Peng, Y Lin, T Moon, D J Roe, C Ritenbaugh.   

Abstract

Micronutrients, such as beta-carotene and vitamins A and E, are potential chemopreventive agents; however, their concentrations in human target tissues are largely unknown. Because these micronutrients may exert their action at the site of target tissues, the tissue concentrations of the micronutrients need to be determined. In this cross-sectional study, we have measured the concentrations of seven carotenoids, two retinoids, and two tocopherols in paired plasma, buccal mucosal cells (BMC), and skin samples from 96 healthy subjects (ages 26-82 yrs). The plasma-tissue, as well as the diet-plasma and diet-tissue relationships of the micronutrients, and the impact of various potential confounders on the micronutrient concentrations were evaluated. The micronutrient concentrations of plasma and BMC used in the evaluation were the average of three measurements over a one-month period. Our data indicated that 1) the correlations between the plasma and BMC (Spearman r = 0.40-0.91, p < 0.05) and the plasma and skin (r = 0.24-0.75, p < 0.05) concentrations of most micronutrients were significant in all subjects, suggesting that the status of these micronutrients in the BMC and skin may be estimated from their plasma concentrations; 2) the correlations between the diet and plasma/tissue concentrations of the micronutrients were generally not as strong as the plasma-tissue relationships; the diet-plasma and diet-tissue relationships of the carotenoids were particularly poor in the smokers; 3) the plasma and tissue concentrations of most micronutrients were lower in smokers than in nonsmokers and higher in vitamin supplement users than in nonsupplement users; the differences remained significant after adjustment for age, gender, and diet intake estimates; 4) among the seven carotenoids examined, lycopene was unique, because its concentration was not lower in smokers or higher in supplement users but was inversely associated with age.

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Year:  1995        PMID: 7603884     DOI: 10.1080/01635589509514378

Source DB:  PubMed          Journal:  Nutr Cancer        ISSN: 0163-5581            Impact factor:   2.900


  16 in total

1.  Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.

Authors:  M K Campbell; W Demark-Wahnefried; M Symons; W D Kalsbeek; J Dodds; A Cowan; B Jackson; B Motsinger; K Hoben; J Lashley; S Demissie; J W McClelland
Journal:  Am J Public Health       Date:  1999-09       Impact factor: 9.308

2.  Noninvasive assessment of dermal carotenoids as a biomarker of fruit and vegetable intake.

Authors:  Susan T Mayne; Brenda Cartmel; Stephanie Scarmo; Haiqun Lin; David J Leffell; Erin Welch; Igor Ermakov; Prakash Bhosale; Paul S Bernstein; Werner Gellermann
Journal:  Am J Clin Nutr       Date:  2010-08-04       Impact factor: 7.045

3.  Role of antioxidants in buccal mucosa cells and plasma on the incidence and severity of oral mucositis after allogeneic haematopoietic cell transplantation.

Authors:  Paul Urbain; Anna Raynor; Hartmut Bertz; Christine Lambert; Hans-Konrad Biesalski
Journal:  Support Care Cancer       Date:  2011-10-01       Impact factor: 3.603

4.  Mechanisms of selective delivery of xanthophylls to retinal pigment epithelial cells by human lipoproteins.

Authors:  Sara E Thomas; Earl H Harrison
Journal:  J Lipid Res       Date:  2016-08-18       Impact factor: 5.922

Review 5.  Resonance Raman spectroscopic evaluation of skin carotenoids as a biomarker of carotenoid status for human studies.

Authors:  Susan T Mayne; Brenda Cartmel; Stephanie Scarmo; Lisa Jahns; Igor V Ermakov; Werner Gellermann
Journal:  Arch Biochem Biophys       Date:  2013-06-30       Impact factor: 4.013

Review 6.  Resonance Raman detection of carotenoid antioxidants in living human tissue.

Authors:  Igor V Ermakov; M Sharifzadeh; Maia Ermakova; W Gellermann
Journal:  J Biomed Opt       Date:  2005 Nov-Dec       Impact factor: 3.170

7.  Significant correlations of dermal total carotenoids and dermal lycopene with their respective plasma levels in healthy adults.

Authors:  Stephanie Scarmo; Brenda Cartmel; Haiqun Lin; David J Leffell; Erin Welch; Prakash Bhosale; Paul S Bernstein; Susan T Mayne
Journal:  Arch Biochem Biophys       Date:  2010-07-14       Impact factor: 4.013

Review 8.  Are the health attributes of lycopene related to its antioxidant function?

Authors:  John W Erdman; Nikki A Ford; Brian L Lindshield
Journal:  Arch Biochem Biophys       Date:  2008-11-01       Impact factor: 4.013

9.  Single v. multiple measures of skin carotenoids by resonance Raman spectroscopy as a biomarker of usual carotenoid status.

Authors:  Stephanie Scarmo; Brenda Cartmel; Haiqun Lin; David J Leffell; Igor V Ermakov; Werner Gellermann; Paul S Bernstein; Susan T Mayne
Journal:  Br J Nutr       Date:  2013-01-28       Impact factor: 3.718

Review 10.  Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution.

Authors:  Nancy E Moran; John W Erdman; Steven K Clinton
Journal:  Arch Biochem Biophys       Date:  2013-07-08       Impact factor: 4.013

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