Literature DB >> 23102235

Consumption of diet drinks in the United States, 2009‒2010.

Tala H I Fakhouri1, Brian K Kit, Cynthia L Ogden.   

Abstract

Sugar drinks are a major source of added sugars in the diets of Americans (1). Several recent studies have described factors associated with sugar-drink consumption (2,3); however, the consumption of diet drinks among the U.S. population has not been as well-characterized. This report describes the consumption of diet beverages among the U.S. population during 2009‒2010 by sex, age, race and ethnicity, and income, and details trends in diet drink consumption from 1999‒2000 through 2009‒2010. All material appearing in this report is in the public domain and may be reproduced or copied without permission; citation as to source, however, is appreciated.

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Year:  2012        PMID: 23102235

Source DB:  PubMed          Journal:  NCHS Data Brief        ISSN: 1941-4935


  25 in total

1.  Consumption of Low-Calorie Sweeteners among Children and Adults in the United States.

Authors:  Allison C Sylvetsky; Yichen Jin; Elena J Clark; Jean A Welsh; Kristina I Rother; Sameera A Talegawkar
Journal:  J Acad Nutr Diet       Date:  2017-01-10       Impact factor: 4.910

Review 2.  Artificially sweetened beverages--do they influence cardiometabolic risk?

Authors:  Mark A Pereira; Andrew O Odegaard
Journal:  Curr Atheroscler Rep       Date:  2013-12       Impact factor: 5.113

3.  Administration of saccharin to neonatal mice influences body composition of adult males and reduces body weight of females.

Authors:  Sebastian D Parlee; Becky R Simon; Erica L Scheller; Emilyn U Alejandro; Brian S Learman; Venkatesh Krishnan; Ernesto Bernal-Mizrachi; Ormond A MacDougald
Journal:  Endocrinology       Date:  2014-01-23       Impact factor: 4.736

4.  Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults.

Authors:  Vasanti S Malik; Yanping Li; An Pan; Lawrence De Koning; Eva Schernhammer; Walter C Willett; Frank B Hu
Journal:  Circulation       Date:  2019-04-30       Impact factor: 29.690

5.  Diet-beverage consumption and caloric intake among US adults, overall and by body weight.

Authors:  Sara N Bleich; Julia A Wolfson; Seanna Vine; Y Claire Wang
Journal:  Am J Public Health       Date:  2014-01-16       Impact factor: 9.308

6.  Soda consumption and risk of hip fractures in postmenopausal women in the Nurses' Health Study.

Authors:  Teresa T Fung; Meredith H Arasaratnam; Francine Grodstein; Jeffrey N Katz; Bernard Rosner; Walter C Willett; Diane Feskanich
Journal:  Am J Clin Nutr       Date:  2014-08-06       Impact factor: 7.045

7.  Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

Authors:  C Piernas; S W Ng; B Popkin
Journal:  Pediatr Obes       Date:  2013-03-25       Impact factor: 4.000

8.  Racial/ethnic and income disparities in child and adolescent exposure to food and beverage television ads across the U.S. media markets.

Authors:  Lisa M Powell; Roy Wada; Shiriki K Kumanyika
Journal:  Health Place       Date:  2014-08-01       Impact factor: 4.078

Review 9.  Trends in the consumption of low-calorie sweeteners.

Authors:  Allison C Sylvetsky; Kristina I Rother
Journal:  Physiol Behav       Date:  2016-03-31

10.  Energy drink consumption, health complaints and late bedtime among young adolescents.

Authors:  Leena Koivusilta; Heini Kuoppamäki; Arja Rimpelä
Journal:  Int J Public Health       Date:  2016-02-18       Impact factor: 3.380

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