Literature DB >> 27039282

Trends in the consumption of low-calorie sweeteners.

Allison C Sylvetsky1, Kristina I Rother2.   

Abstract

Low-calorie sweeteners (LCS) offer a palatable alternative to caloric sugars such as sucrose (table sugar) and high fructose corn syrup and are commonly found in soft drinks, sweetener packets, grains, snack foods, dairy products, hygiene products, and medications. Consumption of LCS has increased significantly in recent years and while this trend is expected to continue, controversy exists surrounding their use. The purpose of this article is to review trends in the consumption of LCS, to summarize differences in LCS consumption across socio-demographic subgroups and subtypes of LCS-containing products, and to highlight important challenges in the accurate assessment of LCS consumption.
Copyright © 2016 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Artificial or non-nutritive sweeteners; Consumption trends; Diet soda; Low-calorie sweeteners; Sweetened beverages

Mesh:

Substances:

Year:  2016        PMID: 27039282      PMCID: PMC5578610          DOI: 10.1016/j.physbeh.2016.03.030

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  25 in total

1.  Artificial sweetener as a historical window to culturally situated health.

Authors:  Carolyn de la Peña
Journal:  Ann N Y Acad Sci       Date:  2010-03       Impact factor: 5.691

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Authors:  Samuel Durán Agúero; Estela Blanco Batten; María del Pilar Rodríguez Noel; Karla Cordón Arrivillaga; Julieta Salazar de Ariza; Jiniva Record Cornwall; María Del Pilar Cereceda Bujaico; Sonia Antezana Almorza; Sissy Espinoza Bernardo; Claudia Encina Vega
Journal:  Rev Med Chil       Date:  2015-03       Impact factor: 0.553

3.  Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach.

Authors:  Mi-Sun Ha; Sang-Do Ha; Sung-Hee Choi; Dong-Ho Bae
Journal:  Int J Food Sci Nutr       Date:  2013-05-01       Impact factor: 3.833

4.  Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements.

Authors:  Susan E Swithers
Journal:  Trends Endocrinol Metab       Date:  2013-07-10       Impact factor: 12.015

5.  Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

Authors:  C Piernas; S W Ng; B Popkin
Journal:  Pediatr Obes       Date:  2013-03-25       Impact factor: 4.000

6.  Soft drink consumption patterns among Western Australians.

Authors:  Sarah French; Michael Rosenberg; Lisa Wood; Clover Maitland; Trevor Shilton; Iain S Pratt; Peter Buzzacott
Journal:  J Nutr Educ Behav       Date:  2013-07-19       Impact factor: 3.045

7.  Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.

Authors:  Shu Wen Ng; Meghan M Slining; Barry M Popkin
Journal:  J Acad Nutr Diet       Date:  2012-11       Impact factor: 4.910

8.  What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study.

Authors:  Allison C Sylvetsky; Mitchell Greenberg; Xiongce Zhao; Kristina I Rother
Journal:  Int J Pediatr       Date:  2014-11-04

9.  Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010.

Authors:  Edward Archer; Gregory A Hand; Steven N Blair
Journal:  PLoS One       Date:  2013-10-09       Impact factor: 3.240

Review 10.  Sucralose, a synthetic organochlorine sweetener: overview of biological issues.

Authors:  Susan S Schiffman; Kristina I Rother
Journal:  J Toxicol Environ Health B Crit Rev       Date:  2013       Impact factor: 6.393

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  56 in total

Review 1.  Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies.

Authors:  Meghan B Azad; Ahmed M Abou-Setta; Bhupendrasinh F Chauhan; Rasheda Rabbani; Justin Lys; Leslie Copstein; Amrinder Mann; Maya M Jeyaraman; Ashleigh E Reid; Michelle Fiander; Dylan S MacKay; Jon McGavock; Brandy Wicklow; Ryan Zarychanski
Journal:  CMAJ       Date:  2017-07-17       Impact factor: 8.262

Review 2.  Non-nutritive Sweeteners and Glycaemic Control.

Authors:  Yoona Kim; Jennifer B Keogh; Peter M Clifton
Journal:  Curr Atheroscler Rep       Date:  2019-11-19       Impact factor: 5.113

Review 3.  Mannitol Production by Heterofermentative Lactic Acid Bacteria: a Review.

Authors:  Juan Gilberto Martínez-Miranda; Isaac Chairez; Enrique Durán-Páramo
Journal:  Appl Biochem Biotechnol       Date:  2022-02-23       Impact factor: 2.926

4.  Tolerable upper intake level for dietary sugars.

Authors:  Dominique Turck; Torsten Bohn; Jacqueline Castenmiller; Stefaan de Henauw; Karen Ildico Hirsch-Ernst; Helle Katrine Knutsen; Alexander Maciuk; Inge Mangelsdorf; Harry J McArdle; Androniki Naska; Carmen Peláez; Kristina Pentieva; Alfonso Siani; Frank Thies; Sophia Tsabouri; Roger Adan; Pauline Emmett; Carlo Galli; Mathilde Kersting; Paula Moynihan; Luc Tappy; Laura Ciccolallo; Agnès de Sesmaisons-Lecarré; Lucia Fabiani; Zsuzsanna Horvath; Laura Martino; Irene Muñoz Guajardo; Silvia Valtueña Martínez; Marco Vinceti
Journal:  EFSA J       Date:  2022-02-28

5.  Associations of maternal non-nutritive sweetener intake during pregnancy with offspring body mass index and body fat from birth to adolescence.

Authors:  Michael I Goran; Emily Oken; Jasmine F Plows; Izzuddin M Aris; Sheryl L Rifas-Shiman
Journal:  Int J Obes (Lond)       Date:  2021-10-05       Impact factor: 5.095

6.  Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases.

Authors:  Elizabeth K Dunford; Donna R Miles; Shu Wen Ng; Barry Popkin
Journal:  J Acad Nutr Diet       Date:  2020-07-29       Impact factor: 4.910

7.  Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study.

Authors:  Kristin M Hirahatake; David R Jacobs; James M Shikany; Luohua Jiang; Nathan D Wong; Lyn M Steffen; Andrew O Odegaard
Journal:  Am J Clin Nutr       Date:  2019-09-01       Impact factor: 7.045

8.  Prevalence of low-calorie sweetener intake in South Asian adults.

Authors:  Yichen Jin; Allison C Sylvetsky; Namratha R Kandula; Alka M Kanaya; Sameera A Talegawkar
Journal:  Nutr Health       Date:  2018-08-13

9.  Maternal consumption of artificially sweetened beverages during pregnancy, and offspring growth through 7 years of age: a prospective cohort study.

Authors:  Yeyi Zhu; Sjurdur F Olsen; Pauline Mendola; Thorhallur I Halldorsson; Shristi Rawal; Stefanie N Hinkle; Edwina H Yeung; Jorge E Chavarro; Louise G Grunnet; Charlotta Granström; Anne A Bjerregaard; Frank B Hu; Cuilin Zhang
Journal:  Int J Epidemiol       Date:  2017-10-01       Impact factor: 9.685

10.  The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong.

Authors:  Billy Yin Sing O; Daisy H Coyle; Elizabeth K Dunford; Jason H Y Wu; Jimmy Chun Yu Louie
Journal:  Nutrients       Date:  2021-05-29       Impact factor: 5.717

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