| Literature DB >> 22963354 |
Sanjoti Parekh1, Corneel Vandelanotte, David King, Frances M Boyle.
Abstract
BACKGROUND: The adoption and maintenance of healthy behaviours is essential in the primary prevention of chronic non-communicable diseases. This study evaluated the effectiveness of a minimal intervention on multiple lifestyle factors such as diet, physical activity, smoking and alcohol, delivered through general practice, using computer-tailored feedback.Entities:
Mesh:
Year: 2012 PMID: 22963354 PMCID: PMC3479049 DOI: 10.1186/1479-5868-9-108
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Socio-demographic and health behaviour characteristics at baseline (n = 1683), (mean ± SD for continuous data and percentages for categorical data)
| | | | |
| Mean Age | 49.2 ± 13.5 | 48.1 ± 13.5 | 3.00 (0.08a ) |
| Gender (% women) | 68.5% | 70.2% | 0.62 (0.42b) |
| Full or part time employment | 63.5% | 66.5% | 1.67 (0.19b) |
| Married or living as married | 71% | 70% | 3.51 (0.66b) |
| Education (%Tertiary) | 59.2% | 55.5% | 2.35 (0.12b) |
| | | | |
| Meat intake ≤ 4 serves per week | 70.2% | 68.7% | 0.44 (0.50b) |
| Fish intake ≥ 2 serves per week | 68.1% | 71.2% | 0.36 (0.17b) |
| Use of low or no fat milk | 70.6% | 71.4% | 1.90 (0.69b) |
| Salt: No added salt | 46.2% | 44.7% | 0.36 ( 0.54b) |
| Vegetables and fruit : 7 serves per day | 14.2% | 12.4% | 1.10 (0.29b) |
| Use of spreads other than butter | 69.1% | 67.4% | 0.56 (0.45b) |
| Physical activity ≥ 150 minutes per week | 48.4% | 48.7% | 0.01( 0.89b) |
| Alcohol ≤2 standard drinks per day | 70.9% | 71.4% | 0.05 (0.80b) |
| No Smoking | 87.0% | 88.4% | 0.75 (0.38b) |
| Body weight between 18.5 to 24.99 kg/m2 | 26.4 ± 5.6 | 26.5 ± 5.6 | 0.35 (0.56a) |
| | | | |
| Total (n = 1599) | 5.88 ± 1.6 | 5.84 ± 1.7 | 0.19 (0.66a) |
| Men (n = 495) | 5.60 ± 1.6 | 5.44 ± 1.7 | 1.00 (0.31a) |
| Women (n = 1104) | 6.01 ± 1.6 | 6.02 ± 1.6 | 0.01 (0.96a) |
a ANOVA tested continuous variables.
b Chi-squared tested categorical variables.
Figure 1Flowchart of participant recruitment and randomisation.
Net percentage change, odds of change and number needed to treat (NNT) for participants achieving guidelines recommendations (n = 1683)
| Fish | Intervention | +7.06 | 15 | ||
| | Control | +0.84 | | | |
| Spread | Intervention | +5.06 | 21 | ||
| | Control | +0.37 | | | |
| Salt | Intervention | +5.43 | 24 | ||
| | Control | +1.23 | | | |
| Veg and fruit | Intervention | +3.14 | 1.24 | 0.91-1.68 | 37 |
| | Control | +0.49 | | | |
| Meat | Intervention | +7.17 | 1.16 | 0.93-1.44 | 38 |
| | Control | +4.48 | | | |
| Milk | Intervention | +4.62 | 1.11 | 0.96-1.29 | 45 |
| | Control | +1.80 | | | |
| Alcohol | Intervention | +3.88 | 1.16 | 0.96-1.37 | 45 |
| | Control | +1.12 | | | |
| Physical activity | Intervention | +0.48 | 1.06 | 0.86-1.30 | 58 |
| | Control | −1.34 | | | |
| Body weight | Intervention | −0.12 | 0.96 | 0.85-1.09 | 161 |
| | Control | −0.82 | | | |
| Smoking | Intervention | +0.24 | 0.97 | 0.86-1.12 | 1000 |
| Control | +0.36 |
*Significant Results (p < 0.05).
#NNT : Number needed to treat.
Effect of intervention on the Prudence Score at 3 months (n = 1599)
| | |||||
|---|---|---|---|---|---|
| | | | | | |
| Baseline | 5.88 (5.77-5.99) | 5.84 (5.73-5.96) | t = 0.44 (p = 0.66) | F = 13.3 P = 0.01 | F = 11.58 p < 0.001 |
| 3 months | 6.25 (6.13-6.36) | 5.96 (5.84-6.08) | t = 3.47 ( p = 0.001) | ||
| | | | |||
| | | | | | |
| Baseline | 5.60 (5.39-5.80) | 5.45 (5.22-5.67) | t = 0.99 (p = 0.32) | F = 4.6 p = 0.03 | F = 4.0 P = 0.04 |
| 3 months | 5.92 (5.72-6.13) | 5.55 (5.33-5.77) | t = 2.45 (p = 0.014) | ||
| | | | |||
| | | | | | |
| Baseline | 6.01 (5.88-6.14) | 6.01(5.88-6.16) | t = 0.04 (p = 0.96) | F = 8.6 p = 0.003 | F = 7.6 P = 0.006 |
| 3 months | 6.40 (6.26-6.54) | 6.13(5.99-6.27) | t = 2.72 (p = 0.006) | ||
a T-test is used to assess the difference between intervention and control group at baseline or 3 months in the P-Score.
b ANOVA adjusted for gender and age.
c ANOVA adjusted for gender and age with intention-to-treat analysis.
Effect of intervention on the P-Score (n = 1599) for high, medium and low scores at baseline
| | | | | |
| Intervention | 3.40 (0.047) | 4.58 (0.113) | 1.18 | F = 4.18 p = 0.04 |
| Control | 3.44 (0.053) | 4.26 (0.109) | 0.82 | |
| | | | | |
| Intervention | 6.00 (0.030) | 6.32 (0.059) | 0.32 | F = 6.82 p = 0.01 |
| Control | 5.92(0.031) | 6.04(0.058) | 0.12 | |
| | | | | |
| Intervention | 8.33 (0.048) | 8.04 (0.101) | −0.29 | F = 4.97 p = 0.03 |
| Control | 8.33 (0.044) | 7.33 (0.109) | −1.0 |
*ANOVA adjusted for gender and age.
# Participants grouped into 3 score categories based on their baseline health scores.