Literature DB >> 18697819

Primary prevention of stroke by healthy lifestyle.

Stephanie E Chiuve1, Kathryn M Rexrode, Donna Spiegelman, Giancarlo Logroscino, JoAnn E Manson, Eric B Rimm.   

Abstract

BACKGROUND: The combination of healthy lifestyle factors is associated with lower risk of coronary heart disease, diabetes, and total cardiovascular disease. Little is known about the impact of multiple lifestyle factors on the risk of stroke. METHODS AND
RESULTS: We conducted a prospective cohort study among 43,685 men from the Health Professionals Follow-up Study and 71,243 women from the Nurses' Health Study. Diet and other lifestyle factors were updated from self-reported questionnaires. We defined a low-risk lifestyle as not smoking, a body mass index <25 kg/m(2), >or=30 min/d of moderate activity, modest alcohol consumption (men, 5 to 30 g/d; women, 5 to 15 g/d), and scoring within the top 40% of a healthy diet score. We documented 1559 strokes (853 ischemic, 278 hemorrhagic) among women and 994 strokes (600 ischemic, 161 hemorrhagic) among men during follow-up. Women with all 5 low-risk factors had a relative risk of 0.21 (95% confidence interval [CI], 0.12, 0.36) for total and 0.19 (95% CI, 0.09, 0.40) for ischemic stroke compared with women who had none of these factors. Among men, the relative risks were 0.31 (95% CI, 0.19, 0.53) for total and 0.20 (95% CI, 0.10, 0.42) for ischemic stroke for the same comparison. Among the women, 47% (95% CI, 18 to 69) of total and 54% (95% CI, 15 to 78%) of ischemic stroke cases were attributable to lack of adherence to a low-risk lifestyle; among the men, 35% (95% CI, 7 to 58) of total and 52% (95% CI, 19 to 75) of ischemic stroke may have been prevented.
CONCLUSIONS: A low-risk lifestyle that is associated with a reduced risk of multiple chronic diseases also may be beneficial in the prevention of stroke, especially ischemic stroke.

Entities:  

Mesh:

Year:  2008        PMID: 18697819      PMCID: PMC2730914          DOI: 10.1161/CIRCULATIONAHA.108.781062

Source DB:  PubMed          Journal:  Circulation        ISSN: 0009-7322            Impact factor:   29.690


  37 in total

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2.  U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011.

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4.  The case for modality-specific outcome measures in clinical trials of stroke recovery-promoting agents.

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5.  Point and interval estimates of partial population attributable risks in cohort studies: examples and software.

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6.  Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.

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7.  Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

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10.  Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

Authors:  Teresa T Fung; Stephanie E Chiuve; Marjorie L McCullough; Kathryn M Rexrode; Giancarlo Logroscino; Frank B Hu
Journal:  Arch Intern Med       Date:  2008-04-14
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Journal:  Am J Physiol Heart Circ Physiol       Date:  2010-12-24       Impact factor: 4.733

5.  Prospective associations of happiness and optimism with lifestyle over up to two decades.

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Review 6.  What is the future of stroke prevention?: debate: polypill versus personalized risk factor modification.

Authors:  Walter N Kernan; Lenore J Launer; Larry B Goldstein
Journal:  Stroke       Date:  2010-10       Impact factor: 7.914

7.  Primary prevention of stroke by a healthy lifestyle in a high-risk group.

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8.  Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysis.

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9.  Family history of stroke and cardiovascular health in a national cohort.

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10.  Physical activity and rapid decline in kidney function among older adults.

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