| Literature DB >> 24646165 |
Sanjoti Parekh1, David King, Frances M Boyle, Corneel Vandelanotte.
Abstract
BACKGROUND: Effective strategies to address risk factors of non-communicable diseases are required to curtail the expanding costs of health care. This trial tested the effectiveness over one year of a minimal intervention targeting multiple health behaviours (diet, physical activity, alcohol and smoking) in a general practice setting, through the provision of personalised, computer-tailored feedback.Entities:
Mesh:
Year: 2014 PMID: 24646165 PMCID: PMC3995078 DOI: 10.1186/1479-5868-11-41
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Figure 1Flowchart of participant recruitment and randomisation.
Baseline characteristics for 12 months follow-up respondents
| | | | |
| 0-2 | 29 (1.1) | 17 (1.99) | 12 (0.9) |
| 3-4 | 448 (16.7) | 230 (16.8) | 218 (16.7) |
| 5-6 | 1189 (44.5) | 612 (44.7) | 577 (44.2) |
| 7-8 | 886 (33.2) | 449 (32.8) | 437 (33.5) |
| 9-10 | 121 (4.5) | 60 (4.4) | 61 (4.7) |
| | | | |
| 18 to 39 | 674 (23.5) | 343 (23.4) | 331 (23.6) |
| 40 to 59 | 1364 (47.6) | 688 (46.9) | 676 (48.3) |
| 60+ | 829 (28.9) | 436 (29.7) | 393 (28.1) |
| | | | |
| Male | 884 (30.8) | 468 (31.9) | 416 (29.6) |
| Female | 1988 (69.2) | 1000 (68.1) | 988 (70.4) |
| | | | |
| Uni and diploma | 1682 (58.7) | 885 (60.4) | 797 (57.1) |
| High school and below | 1181 (41.3) | 581 (39.6) | 600 (42.9) |
| | | | |
| Married | 2056 (71.7) | 1067 (72.8) | 989 (70.6) |
| Single | 809 (28.3) | 398 (27.2) | 411 (29.4) |
| | | | |
| Employed | 1869 (65.2) | 943 (64.3) | 926 (66.2) |
| Not employed | 996 (34.8) | 523 (35.7) | 473 (33.8) |
| | | | |
| Affluent | 1262 (44.0) | 654 (44.6) | 608 (43.4) |
| Disadvantaged | 905 (31.6) | 452 (30.8) | 453 (32.4) |
| Most disadvantaged | 700 (24.4) | 361 (24.6) | 339 (24.2) |
Total number of participants vary for each characteristic due to missing data.
Socio-demographic differences for respondents and non-respondents at 3 and 12 months follow-up
| | ||||||
|---|---|---|---|---|---|---|
| Gender (% men) | 30.3 | 34.9 | 0.07 | 30.9 | 33.1 | 0.15 |
| Age (% > 50 years) | 50.2 | 68.4 | 0.00 | 49.1 | 67.4 | 0.00 |
| Education (% university or diploma holders) | 57.5 | 51.8 | 0.02 | 58.1 | 54.7 | 0.05 |
| SES (% affluent) | 43.8 | 48.6 | 0.06 | 44.1 | 47.4 | 0.12 |
^Chi2 test used to calculate p-value for significant difference in respondents and non-respondents for specific variable.
Change in mean Prudence Score at 12 months
| | | | |||||
|---|---|---|---|---|---|---|---|
| | | | | | | | |
| Intervention | 5.78 (5.69-5.88) | 6.27 (6.15-6.39) | +0.49 | 5.82 (5.72-5.91) | 6.13 (6.03-6.24) | +0.31 | 0.02 (-0.07-0.11) p = 0.70 |
| Control | 5.87 (5.77-5.97) | 5.89 (5.77-6.01) | +0.02 | 5.77 (5.67-5.87) | 5.93 (5.82-6.04) | +0.16 | |
| 0.17 (0.10-0.24) , p < 0.01 | | 0.16 (0.09-0.23), p < 0.01 | | | |||
| | | | | | |||
| Intervention | 5.62 (5.46-5.78) | 6.00 (5.77-6.22) | +0.38 | 5.72 (5.57-5.88) | 6.04 (5.86-6.22) | +0.32 | 0.04 (-0.21-0.13) p = 0.64 |
| Control | 5.70 (5.52-5.87) | 5.66 (5.47-5.87) | -0.04 | 5.54 (5.36-5.71) | 5.57 (5.38-5.77) | +0.03 | |
| 0.25 (0.8-0.42), p < 0.01 | | 0.16 (0.5-0.18), p < 0.01 | | | |||
| | | | | | |||
| Intervention | 5.87 (5.75-5.98) | 6.39 (6.25-6.53) | +0.52 | 5.86 (5.74-5.97) | 6.18 (6.05-6.37) | +0.32 | 0.06 (-0.06-0.18) p = 0.33 |
| Control | 5.94 (5.83-6.06) | 5.98 (5.84-6.13) | +0.04 | 5.87 (5.75-5.98) | 6.08 (5.95-6.21) | +0.21 | |
| 0.22 (0.13-0.31), p < 0.01 | 0.15 (0.07-0.24), p < 0.01 | ||||||
^Generalised estimating equations used to calculate coefficient and p-value.
Analysis adjusted for age and education status.
Percentage of dual contact participants adhering to individual health behaviours (n = 1328)
| | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Meat | 72.2 | 74.5 | 0.21 | 67.0 | 70.1 | 0.21 | -5.2 | -4.4 | 0.90 (0.82-1.0) | 0.08 |
| Fish | 67.0 | 69.3 | 0.25 | 78.9 | 73.2 | 0.01* | +11.9 | +3.9 | ||
| Milk | 68.9 | 70.2 | 0.52 | 75.1 | 73.1 | 0.39 | +6.1 | +2.9 | ||
| Salt | 44.8 | 44.4 | 0.83 | 52.4 | 45.3 | 0.01* | +7.6 | +0.9 | ||
| V&F | 11.9 | 12.1 | 0.89 | 21.2 | 12.7 | 0.00* | +9.2 | +0.6 | ||
| Spread | 66.4 | 66.3 | 0.95 | 72.6 | 64.7 | 0.00* | +6.1 | -1.7 | 1.08 (0.99-1.18) | 0.10 |
| Smoking | 84.5 | 86.0 | 0.31 | 89.0 | 90.4 | 0.38 | +4.5 | +4.4 | 1.04 (0.96-1.14) | 0.14 |
| Physical activity | 49.9 | 53.0 | 0.13 | 48.7 | 46.8 | 0.48 | -1.2 | -6.2 | 0.85 (0.76-1.01) | 0.10 |
| Alcohol | 67.9 | 69.7 | 0.35 | 78.3 | 75.5 | 0.20 | +10.4 | +5.8 | ||
| Body weight | 43.5 | 38.8 | 0.06 | 42.3 | 39.7 | 0.34 | -1.2 | +1.7 | 1.02 (0.95-1.10) | 0.49 |
^Chi2 used to test the significant difference for % adherence between intervention and control groups.
#GEE used for measuring statistical significance for difference between changes in intervention group over and above the change in control group.
*Significant results (Bolded Text).
Analysis adjusted for age and education status.
V&F: Vegetable and Fruit.
Percentage of single contact participants adhering to individual health behaviours (n = 1545)
| | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Meat | 70.9 | 71.8 | 0.62 | 70.3 | 72.1 | 0.27 | -0.6 | +0.3 | 0.97 (0.88-1.08) | 0.68 |
| Fish | 68.5 | 67.8 | 0.27 | 74.4 | 71.7 | 0.225 | +5.9 | +3.9 | ||
| Milk | 68.5 | 69.5 | 0.59 | 72.7 | 71.8 | 0.553 | +4.2 | +2.3 | ||
| Salt | 41.6 | 42.8 | 0.54 | 46.3 | 42.7 | 0.136 | +4.8 | -0.2 | 1.05 (0.97-1.14) | 0.19 |
| V&F | 13.9 | 11.2 | 0.10 | 18.8 | 11.9 | 0.000* | +4.9 | +0.7 | ||
| Spread | 67.5 | 65.1 | 0.223 | 71.2 | 67.9 | 0.159 | +3.6 | +2.8 | ||
| Smoking | 87.3 | 86.7 | 0.65 | 90.2 | 89.8 | 0.63 | +2.9 | +3.1 | 1.06 (0.95-1.18) | 0.23 |
| Physical activity | 52.4 | 50.4 | 0.348 | 51.8 | 47.3 | 0.06 | -0.5 | -3.1 | 0.91 (0.82-1.02) | 0.12 |
| Alcohol | 68.4 | 69.5 | 0.605 | 76.9 | 74.4 | 0.246 | +8.5 | +4.9 | ||
| Body weight | 40.7 | 40.7 | 0.98 | 41.7 | 41.9 | 0.923 | +1.0 | +1.2 | 1.06 (0.92-1.21) | 0.37 |
^Chi2 used to test the significant difference for % adherence between intervention and control groups.
#GEE used for measuring statistical significance for difference between changes in intervention group over and above the change in control group.
*Significant results (Bolded Text).
Analysis adjusted for gender and education status.
V&F: Vegetable and Fruit.