Literature DB >> 22846076

Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.

Dumitriţa Rugină1, Zoriţa Sconţa, Loredana Leopold, Adela Pintea, Andrea Bunea, Carmen Socaciu.   

Abstract

The present study evaluates the antioxidant activity of two Aronia melanocarpa cultivars-Viking and Aron-and of Aronia prunifolia hybrid in relationship with their phytochemical composition regarding the contents of total phenolics, flavonoids, procyanidins, and monomeric anthocyanins. The antioxidant capacity of the mentioned extracts of chokeberries was evaluated through five complementary assays: 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), H(2)O(2) scavenging potential, oxygen radical absorbance capacity, ferric reducing antioxidant power, and cupric ion reducing antioxidant capacity. A. prunifolia hybrid was found to have the highest antioxidant activity and to be the richest in polyphenols, procyanidins, and anthocyanins compared with the A. melanocarpa cultivars. A good correlation was observed between antioxidant activity and total procyanidin and anthocyanin content. Cyanidin glycosides inhibited HeLa human cervical tumor cell proliferation and increased generation of reactive oxygen species after 48 h of treatment, suggesting that they could be responsible for the antiproliferative activity. These results may be significant for industry concerning food quality and disease prevention.

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Year:  2012        PMID: 22846076      PMCID: PMC3407391          DOI: 10.1089/jmf.2011.0246

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  38 in total

Review 1.  Chemistry of the antioxidant effect of polyphenols.

Authors:  Wolf Bors; Christa Michel
Journal:  Ann N Y Acad Sci       Date:  2002-05       Impact factor: 5.691

2.  High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format.

Authors:  Dejian Huang; Boxin Ou; Maureen Hampsch-Woodill; Judith A Flanagan; Ronald L Prior
Journal:  J Agric Food Chem       Date:  2002-07-31       Impact factor: 5.279

3.  Contribution of hydrogen peroxide to the cytotoxicity of green tea and red wines.

Authors:  Phing Chian Chai; Lee Hua Long; Barry Halliwell
Journal:  Biochem Biophys Res Commun       Date:  2003-05-16       Impact factor: 3.575

4.  Distribution and contents of phenolic compounds in eighteen Scandinavian berry species.

Authors:  Kaisu R Määttä-Riihinen; Afaf Kamal-Eldin; Pirjo H Mattila; Ana M González-Paramás; A Riitta Törrönen
Journal:  J Agric Food Chem       Date:  2004-07-14       Impact factor: 5.279

5.  Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe.

Authors:  B Ou; M Hampsch-Woodill; R L Prior
Journal:  J Agric Food Chem       Date:  2001-10       Impact factor: 5.279

6.  Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

Authors:  R J Ruch; S J Cheng; J E Klaunig
Journal:  Carcinogenesis       Date:  1989-06       Impact factor: 4.944

7.  Berry phenolics and their antioxidant activity.

Authors:  M P Kähkönen; A I Hopia; M Heinonen
Journal:  J Agric Food Chem       Date:  2001-08       Impact factor: 5.279

8.  The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation.

Authors:  Doris Marko; Nicole Puppel; Zeina Tjaden; Sandra Jakobs; Gudrun Pahlke
Journal:  Mol Nutr Food Res       Date:  2004-09       Impact factor: 5.914

9.  Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

Authors:  Cuiwei Zhao; M Monica Giusti; Minnie Malik; Mary P Moyer; Bernadene A Magnuson
Journal:  J Agric Food Chem       Date:  2004-10-06       Impact factor: 5.279

10.  Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries.

Authors:  Wei Zheng; Shiow Y Wang
Journal:  J Agric Food Chem       Date:  2003-01-15       Impact factor: 5.279

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  18 in total

1.  Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogaster.

Authors:  A Reum Jo; Jee-Young Imm
Journal:  Food Sci Biotechnol       Date:  2017-08-18       Impact factor: 2.391

2.  Melanoma Inhibition by Anthocyanins Is Associated with the Reduction of Oxidative Stress Biomarkers and Changes in Mitochondrial Membrane Potential.

Authors:  Zoriţa Diaconeasa; Huseyin Ayvaz; Dumitriţa Ruginǎ; Loredana Leopold; Andreea Stǎnilǎ; Carmen Socaciu; Flaviu Tăbăran; Lavinia Luput; Diana Carla Mada; Adela Pintea; Andrew Jefferson
Journal:  Plant Foods Hum Nutr       Date:  2017-12       Impact factor: 3.921

3.  Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines.

Authors:  Yu Hua Wong; Wai Yan Tan; Chin Ping Tan; Kamariah Long; Kar Lin Nyam
Journal:  Asian Pac J Trop Biomed       Date:  2014-05

Review 4.  Effects of anthocyanins on the prevention and treatment of cancer.

Authors:  Bo-Wen Lin; Cheng-Chen Gong; Hai-Fei Song; Ying-Yu Cui
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

5.  Cornelian Cherry (Cornus mas L.) Extracts Exert Cytotoxicity in Two Selected Melanoma Cell Lines-A Factorial Analysis of Time-Dependent Alterations in Values Obtained with SRB and MTT Assays.

Authors:  Łukasz Lewandowski; Iwona Bednarz-Misa; Alicja Z Kucharska; Agnieszka Kubiak; Patrycja Kasprzyk; Tomasz Sozański; Dominika Przybylska; Narcyz Piórecki; Małgorzata Krzystek-Korpacka
Journal:  Molecules       Date:  2022-06-29       Impact factor: 4.927

Review 6.  Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview.

Authors:  Madalina Nistor; Roxana Pop; Adela Daescu; Adela Pintea; Carmen Socaciu; Dumitrita Rugina
Journal:  Molecules       Date:  2022-07-01       Impact factor: 4.927

7.  Chokeberry Anthocyanin Extract as Pancreatic β-Cell Protectors in Two Models of Induced Oxidative Stress.

Authors:  Dumitriţa Rugină; Zoriţa Diaconeasa; Cristina Coman; Andrea Bunea; Carmen Socaciu; Adela Pintea
Journal:  Oxid Med Cell Longev       Date:  2015-05-31       Impact factor: 6.543

8.  Antiproliferative and Apoptotic Potential of Cyanidin-Based Anthocyanins on Melanoma Cells.

Authors:  Dumitriţa Rugină; Daniela Hanganu; Zoriţa Diaconeasa; Flaviu Tăbăran; Cristina Coman; Loredana Leopold; Andrea Bunea; Adela Pintea
Journal:  Int J Mol Sci       Date:  2017-04-30       Impact factor: 5.923

Review 9.  Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review.

Authors:  Gádor-Indra Hidalgo; María Pilar Almajano
Journal:  Antioxidants (Basel)       Date:  2017-01-19

10.  Low-Dose Aronia melanocarpa Concentrate Attenuates Paraquat-Induced Neurotoxicity.

Authors:  A J Case; D Agraz; I M Ahmad; M C Zimmerman
Journal:  Oxid Med Cell Longev       Date:  2015-12-06       Impact factor: 6.543

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