Literature DB >> 2470525

Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea.

R J Ruch1, S J Cheng, J E Klaunig.   

Abstract

An antioxidant fraction of Chinese green tea (green tea antioxidant; GTA), containing several catechins, has been previously shown to inhibit 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced tumor promotion in mouse skin. In the present study, GTA was shown to have antioxidative activity toward hydrogen peroxide (H2O2) and the superoxide radical (O2-). GTA also prevented oxygen radical and H2O2-induced cytotoxicity and inhibition of intercellular communication in cultured B6C3F1 mouse hepatocytes and human keratinocytes (NHEK cells). GTA (0.05-50 micrograms/ml) prevented the killing of hepatocytes (measured by lactate dehydrogenase release) by paraquat (1-10 mM) and glucose oxidase (0.8-40 micrograms/ml) in a concentration-dependent fashion. GTA (50 micrograms/ml) also prevented the inhibition of hepatocyte intercellular communication by paraquat (5 mM), glucose oxidase (0.8 micrograms/ml), and phenobarbital (500 micrograms/ml). In addition, GTA (50 micrograms/ml) prevented the inhibition of intercellular communication in human keratinocytes by TPA (100 ng/ml). Cytotoxicity and inhibition of intercellular communication, two possible mechanisms by which tumor promoters may produce their promoting effects were therefore prevented by GTA. The inhibition of these two effects of pro-oxidant compounds may suggest a mechanism by which GTA inhibits tumor promotion in vivo.

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Year:  1989        PMID: 2470525     DOI: 10.1093/carcin/10.6.1003

Source DB:  PubMed          Journal:  Carcinogenesis        ISSN: 0143-3334            Impact factor:   4.944


  228 in total

1.  Assay systems for screening food components that have anti-proliferative and anti-invasive activity to rat ascites hepatoma cells: In vitro and ex vivo effects of green tea extract.

Authors:  Y Miura; H Shiomi; F Sakai; K Yagasaki
Journal:  Cytotechnology       Date:  1997-01       Impact factor: 2.058

2.  Chemical composition and antioxidant activity of a Lebanese plant Euphorbia macroclada schyzoceras.

Authors:  Hussein Farhan; Hassan Rammal; Akram Hijazi; Ahmad Daher; Mohamad Reda; Hussein Annan; Ali Chokr; Ali Bassal; Bassam Badran
Journal:  Asian Pac J Trop Biomed       Date:  2013-07

3.  Protective effect of Syzygium cumini against pesticide-induced cardiotoxicity.

Authors:  Neha Atale; Khushboo Gupta; Vibha Rani
Journal:  Environ Sci Pollut Res Int       Date:  2014-03-23       Impact factor: 4.223

Review 4.  Unconventional therapies for cancer: 2. Green tea. The Task Force on Alternative Therapies of the Canadian Breast Cancer Research Initiative.

Authors:  E Kaegi
Journal:  CMAJ       Date:  1998-04-21       Impact factor: 8.262

5.  Evaluation of phytochemical constituents and antioxidant activity of selected actinorhizal fruits growing in the forests of Northeast India.

Authors:  Arvind K Goyal; Tanmayee Mishra; Malay Bhattacharya; Pallab Kar; Arnab Sen
Journal:  J Biosci       Date:  2013-11       Impact factor: 1.826

6.  In vivo detection of a novel endogenous etheno-DNA adduct derived from arachidonic acid and the effects of antioxidants on its formation.

Authors:  Ying Fu; Raghu G Nath; Marcin Dyba; Idalia M Cruz; Sharanya R Pondicherry; Aileen Fernandez; Casey L Schultz; Peiying Yang; Jishen Pan; Dhimant Desai; Jacek Krzeminski; Shantu Amin; Plamen P Christov; Yukihiko Hara; Fung-Lung Chung
Journal:  Free Radic Biol Med       Date:  2014-05-06       Impact factor: 7.376

7.  Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk.

Authors:  Farrukh Aqil; Radha Munagala; Manicka V Vadhanam; Hina Kausar; Jeyaprakash Jeyabalan; David J Schultz; Ramesh C Gupta
Journal:  Food Res Int       Date:  2012-08-07       Impact factor: 6.475

8.  Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.

Authors:  Dumitriţa Rugină; Zoriţa Sconţa; Loredana Leopold; Adela Pintea; Andrea Bunea; Carmen Socaciu
Journal:  J Med Food       Date:  2012-06-25       Impact factor: 2.786

9.  Preliminary phytochemical screening and in vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC.

Authors:  Olayinka A Aiyegoro; Anthony I Okoh
Journal:  BMC Complement Altern Med       Date:  2010-05-14       Impact factor: 3.659

10.  Phytochemical screening and polyphenolic antioxidant activity of aqueous crude leaf extract of Helichrysum pedunculatum.

Authors:  Olayinka A Aiyegoro; Anthony I Okoh
Journal:  Int J Mol Sci       Date:  2009-11-13       Impact factor: 6.208

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