Literature DB >> 15497183

The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation.

Doris Marko1, Nicole Puppel, Zeina Tjaden, Sandra Jakobs, Gudrun Pahlke.   

Abstract

The aglycons of the most abundant anthocyanins in food, cyanidin (cy) and delphinidin (del), represent potent inhibitors of the epidermal growth factor receptor (EGFR). Structure-activity studies show that the presence of vicinal hydroxy substituents at the phenyl ring at the 2-position (B-ring) is crucial for target interaction. The presence of a single hydroxy group or introduction of methoxy substituents at the B-ring results in a substantial loss of inhibitory properties. However, biological activity is not exclusively limited to compounds bearing vicinal hydroxy groups. A contradictory structure-activity relationship is observed for the inhibition of cAMP-specific phosphodiesterases (PDEs). Of the anthocyanidins tested, malvidin, bearing methoxy substituents in the 3'- and 5'-positions, most effectively inhibited cAMP hydrolysis. The absence of methoxy groups and/or replacement by hydroxy substituents was found to strongly diminish PDE-inhibitory properties. We found that either effective EGFR inhibition or effective PDE inhibition is required to achieve a shut-down of the central mitogen-activated protein kinase (MAPK) pathway, a signaling cascade crucial for the regulation of cell growth. This is consistent with the finding that efficient reduction of cell growth is limited to anthocyanidins that are potent EGFR- or PDE-inhibitors including cy and del or malvidin (mv), respectively. In summary, depending on the substitution pattern at the B-ring, anthocyanidins interfere with different signaling cascades involved in the regulation of cell growth.

Entities:  

Mesh:

Substances:

Year:  2004        PMID: 15497183     DOI: 10.1002/mnfr.200400034

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  12 in total

1.  Abiotic stresses induce different localizations of anthocyanins in Arabidopsis.

Authors:  Nik Kovinich; Gilbert Kayanja; Alexandra Chanoca; Marisa S Otegui; Erich Grotewold
Journal:  Plant Signal Behav       Date:  2015

Review 2.  Effects of anthocyanins on the prevention and treatment of cancer.

Authors:  Bo-Wen Lin; Cheng-Chen Gong; Hai-Fei Song; Ying-Yu Cui
Journal:  Br J Pharmacol       Date:  2016-10-25       Impact factor: 8.739

3.  Grandinin down-regulates phosphorylation of epidermal growth factor receptor.

Authors:  Zhuling Qu; Aiqin Song; Wei Feng; Ruyang Teng; Jie Gao; Xuanlong Yi
Journal:  Int J Clin Exp Pathol       Date:  2014-08-15

4.  Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.

Authors:  Dumitriţa Rugină; Zoriţa Sconţa; Loredana Leopold; Adela Pintea; Andrea Bunea; Carmen Socaciu
Journal:  J Med Food       Date:  2012-06-25       Impact factor: 2.786

5.  Repair of DNA damage induced by the mycotoxin alternariol involves tyrosyl-DNA phosphodiesterase 1.

Authors:  Markus Fehr; Simone Baechler; Christopher Kropat; Christian Mielke; Fritz Boege; Gudrun Pahlke; Doris Marko
Journal:  Mycotoxin Res       Date:  2010-07-27       Impact factor: 3.833

6.  Genome-wide analysis of the serine carboxypeptidase-like protein family in Triticum aestivum reveals TaSCPL184-6D is involved in abiotic stress response.

Authors:  Xiaomin Xu; Lili Zhang; Wan Zhao; Liang Fu; Yuxuan Han; Keke Wang; Luyu Yan; Ye Li; Xiao-Hong Zhang; Dong-Hong Min
Journal:  BMC Genomics       Date:  2021-05-15       Impact factor: 3.969

7.  Pistachio supplementation attenuates motor and cognition impairments induced by cisplatin or vincristine in rats.

Authors:  Leila Golchin; Mohammad Shabani; Shaahin Harandi; Moazamehosadat Razavinasab
Journal:  Adv Biomed Res       Date:  2015-05-11

8.  Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran.

Authors:  Chaiyavat Chaiyasut; Noppawat Pengkumsri; Sasithorn Sirilun; Sartjin Peerajan; Suchanat Khongtan; Bhagavathi Sundaram Sivamaruthi
Journal:  AMB Express       Date:  2017-06-05       Impact factor: 3.298

9.  Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol.

Authors:  Eszter Bognar; Zsolt Sarszegi; Aliz Szabo; Balazs Debreceni; Nikoletta Kalman; Zsuzsanna Tucsek; Balazs Sumegi; Ferenc Gallyas
Journal:  PLoS One       Date:  2013-06-05       Impact factor: 3.240

10.  Inhibition of Cyclic Adenosine Monophosphate-Specific Phosphodiesterase by Various Food Plant-Derived Phytotherapeutic Agents.

Authors:  Teresa Röhrig; Olga Pacjuk; Silvia Hernández-Huguet; Johanna Körner; Katharina Scherer; Elke Richling
Journal:  Medicines (Basel)       Date:  2017-11-04
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.