Literature DB >> 11599998

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe.

B Ou1, M Hampsch-Woodill, R L Prior.   

Abstract

An improved method of oxygen radical absorbance capacity (ORAC) assay has been developed and validated using fluorescein (3',6'-dihydroxyspiro[isobenzofuran-1[3H],9'[9H]-xanthen]-3-one) as the fluorescent probe. Our results demonstrate that fluorescein (FL) is superior to B-phycoerythrin. The oxidized FL products induced by peroxyl radical were identified by LC/MS, and the reaction mechanism was determined to follow a classic hydrogen atom transfer mechanism. In addition, methodological and mechanistic comparison of ORAC(FL) with other widely used methods was discussed. It is concluded that, unlike other popular methods, the improved ORAC(FL) assay provides a direct measure of hydrophilic chain-breaking antioxidant capacity against peroxyl radical.

Entities:  

Mesh:

Substances:

Year:  2001        PMID: 11599998     DOI: 10.1021/jf010586o

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  340 in total

1.  Measuring hydrogen peroxide reduction using a robust, inexpensive, and sensitive method.

Authors:  Ryan A Hyland; Peter J Rogers; Vincent J Higgins; Simon Myers; Jens R Coorssen
Journal:  J Chem Biol       Date:  2012-09-02

2.  Antioxidant capacity in the lipophilic fraction of Alzheimer's brain tissues.

Authors:  Aida Sapcanin; Emin Sofić; Ismet Tahirović; Ismet Gavrankapetanović; Kurt Kalcher
Journal:  Bosn J Basic Med Sci       Date:  2007-11       Impact factor: 3.363

3.  Potent in vitro anti-Trypanosoma cruzi activity of pyridine-2-thiol N-oxide metal complexes having an inhibitory effect on parasite-specific fumarate reductase.

Authors:  Marisol Vieites; Pablo Smircich; Beatriz Parajón-Costa; Jorge Rodríguez; Verónica Galaz; Claudio Olea-Azar; Lucía Otero; Gabriela Aguirre; Hugo Cerecetto; Mercedes González; Alicia Gómez-Barrio; Beatriz Garat; Dinorah Gambino
Journal:  J Biol Inorg Chem       Date:  2008-03-06       Impact factor: 3.358

4.  Development of genistein-PEGylated silica hybrid nanomaterials with enhanced antioxidant and antiproliferative properties on HT29 human colon cancer cells.

Authors:  Héctor Pool; Rocio Campos-Vega; María Guadalupe Herrera-Hernández; Pablo García-Solis; Teresa García-Gasca; Isaac Cornelius Sánchez; Gabriel Luna-Bárcenas; Haydé Vergara-Castañeda
Journal:  Am J Transl Res       Date:  2018-08-15       Impact factor: 4.060

5.  Protective effect of black raspberry seed containing anthocyanins against oxidative damage to DNA, protein, and lipid.

Authors:  Mi-Hee Choi; Soon-Mi Shim; Gun-Hee Kim
Journal:  J Food Sci Technol       Date:  2015-11-15       Impact factor: 2.701

6.  Optimal germination condition impacts on the antioxidant activity and phenolic acids profile in pigmented desi chickpea (Cicer arietinum L.) seeds.

Authors:  D M Domínguez-Arispuro; E O Cuevas-Rodríguez; J Milán-Carrillo; L León-López; R Gutiérrez-Dorado; C Reyes-Moreno
Journal:  J Food Sci Technol       Date:  2017-11-25       Impact factor: 2.701

7.  Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk.

Authors:  Farrukh Aqil; Radha Munagala; Manicka V Vadhanam; Hina Kausar; Jeyaprakash Jeyabalan; David J Schultz; Ramesh C Gupta
Journal:  Food Res Int       Date:  2012-08-07       Impact factor: 6.475

8.  Açai palm fruit (Euterpe oleracea Mart.) pulp improves survival of flies on a high fat diet.

Authors:  Xiaoping Sun; Jeanne Seeberger; Thomas Alberico; Chunxu Wang; Charles T Wheeler; Alexander G Schauss; Sige Zou
Journal:  Exp Gerontol       Date:  2010-01-18       Impact factor: 4.032

9.  Glycogen synthase kinase-3 inhibitors as potent therapeutic agents for the treatment of Parkinson disease.

Authors:  J A Morales-García; C Susín; S Alonso-Gil; D I Pérez; V Palomo; C Pérez; S Conde; A Santos; C Gil; A Martínez; A Pérez-Castillo
Journal:  ACS Chem Neurosci       Date:  2012-12-05       Impact factor: 4.418

10.  Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.

Authors:  Dumitriţa Rugină; Zoriţa Sconţa; Loredana Leopold; Adela Pintea; Andrea Bunea; Carmen Socaciu
Journal:  J Med Food       Date:  2012-06-25       Impact factor: 2.786

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.