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16 in total

Review 1. THE CLEARING FACTOR LIPASE AND ITS ACTION IN THE TRANSPORT OF FATTY ACIDS BETWEEN THE BLOOD AND TISSUES.

Authors: D S ROBINSON
Journal: Adv Lipid Res Date: 1963

Review 2. Docosenoic acids in dietary fats.

Authors: J L Beare-Rogers
Journal: Prog Chem Fats Other Lipids Date: 1977

Review 3. Cardiopathogenic effects of dietary rapeseed oil.

Authors: A M Abdellatif
Journal: Nutr Rev Date: 1972-01 Impact factor: 7.110

4. The effect of perfusate pH on respiration and glycolysis in the isolated rat liver perfused with an erythrocyte- and protein-free medium.

Authors: P O Seglen
Journal: Biochim Biophys Acta Date: 1972-05-16

5. Pathological effects of dietary rapeseed oil in rats.

Authors: A M Abdellatif; R O Vles
Journal: Nutr Metab Date: 1970 Impact factor: 4.169

6. Increased chain shortening of erucic acid in perfused heart from rats fed rapeseed oil.

Authors: J Norseth; E N Christiansen; B O Christophersen
Journal: FEBS Lett Date: 1979-01-01 Impact factor: 4.124

7. The effect of clofibrate-feeding on hepatic fatty acid metabolism.

Authors: R Z Christiansen
Journal: Biochim Biophys Acta Date: 1978-09-28

8. Kinetic analysis of triglyceride metabolism in single rats.

Authors: E A Nikkilä; M Kekki; K Ojala
Journal: Ann Med Exp Biol Fenn Date: 1966

9. The effects of clofibrate feeding on the metabolism of palmitate and erucate in isolated hepatocytes.

Authors: R Z Christiansen; H Osmundsen; B Borrebaek; J Bremer
Journal: Lipids Date: 1978-07 Impact factor: 1.880

10. Studies on the synthesis and intracellular transport of lipoprotein particles in rat liver.

Authors: H Glaumann; A Bergstrand; J L Ericsson
Journal: J Cell Biol Date: 1975-02 Impact factor: 10.539

11 in total

1. Intermediates of peroxisomal beta-oxidation. A study of the fatty acyl-CoA esters which accumulate during peroxisomal beta-oxidation of [U-14C]hexadecanoate.

Authors: K Bartlett; R Hovik; S Eaton; N J Watmough; H Osmundsen
Journal: Biochem J Date: 1990-08-15 Impact factor: 3.857

2. Metabolism of trideuterated iso-lignoceric acid in rats in vivo and in human fibroblasts in culture.

Authors: A Poulos; P C Stockham; D W Johnson; B C Paton; K Beckman; H Singh
Journal: Lipids Date: 1999-09 Impact factor: 1.880

3. Effect of high fat/high erucic acid diet on phosphatidate synthesis and phosphatidate phosphatase in the subcellular fractions of rat heart and liver.

Authors: K J Kako; S D Peckett
Journal: Lipids Date: 1981-01 Impact factor: 1.880

7. The effects of partially hydrogenated marine oils on the mitochondrial function and membrane phospholipid fatty acids in rat heart.

Authors: R Blomstrand; L Svensson
Journal: Lipids Date: 1983-03 Impact factor: 1.880

8. Influence of dietary fat on metabolism of (14-14C)erucic acid in the perfused rat liver. Distribution of metabolites in lipid classes.

Authors: G Hølmer; R Rønneberg
Journal: Lipids Date: 1986-06 Impact factor: 1.880

9. Influence of partially hydrogenated vegetable and marine oils on lipid metabolism in rat liver and heart.

Authors: G Hølmer; C E Høy; D Kirstein
Journal: Lipids Date: 1982-09 Impact factor: 1.880

10. Effects of high-fat diets on hepatic fatty acid oxidation in the rat. Isolation of rat liver peroxisomes by vertical-rotor centrifugation by using a self-generated, iso-osmotic, Percoll gradient.

Authors: C E Neat; M S Thomassen; H Osmundsen
Journal: Biochem J Date: 1981-04-15 Impact factor: 3.857

Metabolism of erucic acid in perfused rat liver: increased chain shortening after feeding partially hydrogenated marine oil and rapeseed oil.