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34 in total

Review 1. Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors: N Zöllner; F Tatò
Journal: Clin Investig Date: 1992-11

Authors: E N Christiansen; M S Thomassen; R Z Christiansen; H Osmundsen; K R Norum
Journal: Lipids Date: 1979-10 Impact factor: 1.880

Authors: E Pasini; A Cargnoni; E Condorelli; A Marzo; R Lisciani; R Ferrari
Journal: Mol Cell Biochem Date: 1992-06-26 Impact factor: 3.396

Authors: C M Hsu; F A Kummerow
Journal: Lipids Date: 1977-06 Impact factor: 1.880

Authors: R Z Christiansen; J Norseth; N Christiansen
Journal: Lipids Date: 1979-07 Impact factor: 1.880

Authors: J K Kramer; H W Hulan; S Mahadevan; F D Sauer
Journal: Lipids Date: 1975-09 Impact factor: 1.880

Authors: K M Charlton; A H Corner; K Davey; J K Kramer; S Mahadevan; F D Sauer
Journal: Can J Comp Med Date: 1975-07

Authors: J K Kramer; E R Farnworth; B K Thompson; A H Corner
Journal: Lipids Date: 1988-03 Impact factor: 1.880

Authors: H Heckers; K Henneking; F W Schmahl; K Huth
Journal: Klin Wochenschr Date: 1976-07-15

Authors: Jing Li; Yawei Fan; Zhiwu Zhang; Hai Yu; Yin An; John K G Kramer; Zeyuan Deng
Journal: Lipids Date: 2009-01-31 Impact factor: 1.880