Literature DB >> 4550310

Cardiopathogenic effects of dietary rapeseed oil.

A M Abdellatif.   

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Year:  1972        PMID: 4550310     DOI: 10.1111/j.1753-4887.1972.tb03965.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


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  12 in total

1.  Metabolism of erucic acid in perfused rat liver: increased chain shortening after feeding partially hydrogenated marine oil and rapeseed oil.

Authors:  E N Christiansen; M S Thomassen; R Z Christiansen; H Osmundsen; K R Norum
Journal:  Lipids       Date:  1979-10       Impact factor: 1.880

2.  Erucic acid metabolism by rat heart preparations.

Authors:  C K Cheng; S V Pande
Journal:  Lipids       Date:  1975-06       Impact factor: 1.880

3.  Incorporation and metabolic conversion of erucic acid in various tissues of the rat in short term experiments.

Authors:  N Ong; J Bezard; J Lecerf
Journal:  Lipids       Date:  1977-07       Impact factor: 1.880

4.  Editorial: Are PUFA harmful?

Authors: 
Journal:  Br Med J       Date:  1973-10-06

5.  Changes in liver lipid composition of male rats fed rapeseed oil diets.

Authors:  J K Kramer
Journal:  Lipids       Date:  1973-11       Impact factor: 1.880

6.  Erucic acid-induced alteration of cardiac triglyceride hydrolysis.

Authors:  H Stam; T Geelhoed-Mieras; W C Hülsmann
Journal:  Lipids       Date:  1980-04       Impact factor: 1.880

7.  Cardiac lesions in rats fed rapeseed oils.

Authors:  K M Charlton; A H Corner; K Davey; J K Kramer; S Mahadevan; F D Sauer
Journal:  Can J Comp Med       Date:  1975-07

8.  Effects of rapeseed oil on fatty acid oxidation and lipid levels in rat heart and liver.

Authors:  M G Kienle; G Cighetti; C Spagnuolo; C Galli
Journal:  Lipids       Date:  1976-09       Impact factor: 1.880

9.  Effect of marine oil and rapeseed oil on composition of fatty acids in lipoprotein triacylglycerols from rat blood plasma and liver perfusate.

Authors:  M S Thomassen; E Strøm; E N Christiansen; K R Norum
Journal:  Lipids       Date:  1979-01       Impact factor: 1.880

10.  Comparative studies on composition of cardiac phospholipids in rats fed different vegetable oils.

Authors:  J K Kramer
Journal:  Lipids       Date:  1980-09       Impact factor: 1.880

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