Literature DB >> 1452099

Ethanol-induced death and lipid composition of Saccharomyces cerevisiae: a comparative study of the role of sterols.

C Novotný1, L Dolezalová, M Flieger, J Panos, F Karst.   

Abstract

Ethanol tolerance of four Saccharomyces cerevisiae strains characterized by different amounts of delta 5,7-sterols was tested. The individual tolerances did not correlate with the strains sterol levels. The highly and medium-accumulating strains exhibited the highest and lowest ethanol tolerances, respectively.

Entities:  

Mesh：

Substances：

Year:  1992        PMID： 1452099     DOI： 10.1007/bf02814565

Source DB:  PubMed          Journal:  Folia Microbiol (Praha)        ISSN： 0015-5632            Impact factor:   2.099


  8 in total

1.  Studies on ergosterol production by yeasts.

Authors:  E L DULANEY; E O STAPLEY; K SIMPF
Journal:  Appl Microbiol       Date:  1954-11

2.  Relationship of alcohol production to lipid composition of yeast in a continuous flow bioreactor.

Authors:  G H Gil; W J Jones; T G Tornabene
Journal:  Biochem Cell Biol       Date:  1990-03       Impact factor: 3.626

3.  Ethanol tolerance of Saccharomyces cerevisiae and its relationship to lipid content and composition.

Authors:  M Ghareib; K A Youssef; A A Khalil
Journal:  Folia Microbiol (Praha)       Date:  1988       Impact factor: 2.099

4.  Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol.

Authors:  H M Walker-Caprioglio; W M Casey; L W Parks
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

5.  High-performance liquid chromatography of sterols: yeast sterols.

Authors:  R J Rodriguez; L W Parks
Journal:  Methods Enzymol       Date:  1985       Impact factor: 1.600

Review 6.  Ethanol tolerance in yeasts.

Authors:  G P Casey; W M Ingledew
Journal:  Crit Rev Microbiol       Date:  1986       Impact factor: 7.624

7.  Sterol synergism in yeast.

Authors:  M Ramgopal; K Bloch
Journal:  Proc Natl Acad Sci U S A       Date:  1983-02       Impact factor: 11.205

8.  Effect of growth rate on ethanol tolerance of Saccharomyces cerevisiae.

Authors:  C Novotný; M Flieger; J Panos; L Dolezalová
Journal:  Folia Microbiol (Praha)       Date:  1992       Impact factor: 2.099
  8 in total
  1 in total

1.  Influence of ethanol on the lipid content and fatty acid composition of Saccharomyces cerevisiae.

Authors:  J Sajbidor; Z Ciesarová; D Smogrovicová
Journal:  Folia Microbiol (Praha)       Date:  1995       Impact factor: 2.099
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.