Literature DB >> 3548591

Autoconditioning factor relieves ethanol-induced growth inhibition of Saccharomyces cerevisiae.

H M Walker-Caprioglio, L W Parks.   

Abstract

Viable Saccharomyces cerevisiae suspended in medium containing growth-inhibiting concentrations of ethanol produce a metabolite that relieves growth inhibition. This autoconditioning of the medium by yeasts is due to the formation of small amounts (0.01%, vol/vol) of acetaldehyde. The effect is duplicated precisely in fresh medium by the addition of acetaldehyde. Acetaldehyde does not increase the yield of or accelerate ethanol production by the organism. Ethanol-induced modifications of membrane order in the plasma membranes, as measured by steady-state fluorescence anisotropy of 1,6-diphenyl-1,3,5-hexatriene, were not resolved by exogenously added acetaldehyde.

Entities:  

Mesh：

Substances：

Year:  1987        PMID： 3548591      PMCID： PMC203597          DOI： 10.1128/aem.53.1.33-35.1987

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  8 in total

1.  Lipid-Enhanced Ethanol Production by Kluyveromyces fragilis.

Authors:  J H Janssens; N Burris; A Woodward; R B Bailey
Journal:  Appl Environ Microbiol       Date:  1983-02       Impact factor: 4.792

2.  Role of tween 80 and monoolein in a lipid-sterol-protein complex which enhances ethanol tolerance of sake yeasts.

Authors:  K Ohta; S Hayashida
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

3.  Morphogenetic effects of some volatile, organic compounds on Pestabotia rhododentdria.

Authors:  J Norrman
Journal:  Arch Mikrobiol       Date:  1968

4.  [Regulation of the acetaldehyde concentration in culture medium during the fermentation of glucose by Saccharomyces cerevisiae].

Authors:  R Then; F Radler
Journal:  Arch Mikrobiol       Date:  1970

5.  Effects of concentration of volatile metabolites from bacteria and germinating seeds on fungi in the presence of selective absorbents.

Authors:  E Moore-Landecker; G Stotzky
Journal:  Can J Microbiol       Date:  1974-01       Impact factor: 2.419

6.  Reduced pyridine-nucleotides balance in glucose-growing Saccharomyces cerevisiae.

Authors:  R Lagunas; J M Gancedo
Journal:  Eur J Biochem       Date:  1973-08-01

7.  Recovery of Saccharomyces cerevisiae from ethanol-induced growth inhibition.

Authors:  H M Walker-Caprioglio; R J Rodriguez; L W Parks
Journal:  Appl Environ Microbiol       Date:  1985-09       Impact factor: 4.792

8.  Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition.

Authors:  D S Thomas; A H Rose
Journal:  Arch Microbiol       Date:  1979-07       Impact factor: 2.552
  8 in total
  4 in total

1.  Saccharomyces cerevisiae membrane sterol modifications in response to growth in the presence of ethanol.

Authors:  H M Walker-Caprioglio; W M Casey; L W Parks
Journal:  Appl Environ Microbiol       Date:  1990-09       Impact factor: 4.792

2.  Redox interactions between Saccharomyces cerevisiae and Saccharomyces uvarum in mixed culture under enological conditions.

Authors:  Naoufel Cheraiti; Stéphane Guezenec; Jean-Michel Salmon
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

3.  Acetaldehyde stimulates ethanol-stressed Saccharomyces cerevisiae, grown on various carbon sources.

Authors:  B Hucker; F Vriesekoop
Journal:  Folia Microbiol (Praha)       Date:  2009-04-18       Impact factor: 2.099

4.  Mycofactocin Is Associated with Ethanol Metabolism in Mycobacteria.

Authors:  Gopinath Krishnamoorthy; Peggy Kaiser; Laura Lozza; Karin Hahnke; Hans-Joachim Mollenkopf; Stefan H E Kaufmann
Journal:  mBio       Date:  2019-05-21       Impact factor: 7.867
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.