| Literature DB >> 22672587 |
Helen Croker1, Rebecca Lucas, Jane Wardle.
Abstract
BACKGROUND: Social marketing campaigns offer a promising approach to the prevention of childhood obesity. Change4Life (C4L) is a national obesity prevention campaign in England. It included mass media coverage aiming to reframe obesity into a health issue relevant to all and provided the opportunity for parents to complete a brief questionnaire ('How are the Kids') and receive personalised feedback about their children's eating and activity. Print and online C4L resources were available with guidance about healthy eating and physical activity. The study aims were to examine the impact of personalised feedback and print material from the C4L campaign on parents' attitudes and behaviours about their children's eating and activity in a community-based cluster-randomised controlled trial.Entities:
Mesh:
Year: 2012 PMID: 22672587 PMCID: PMC3541256 DOI: 10.1186/1471-2458-12-404
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Summary of outcome measures used in the study
| Reduce fat intake (especially saturated) | Snack mainly on healthy foods | Snacks | Keeping track of snack foods (e.g. crisps, cheesy crackers)/ high-fat foods |
| Limit high-fat foods eaten at mealtimes | |||
| Reduce added sugar intake | Snack mainly on healthy foods | Sugary drinks | Keeping track of sweet things (e.g. sweets, ice-cream, cake, biscuits, chocolate) |
| Limit number of sugary drinks | Snacks | ||
| Avoid sugary breakfast cereals | |||
| Control portion size | Not to eat too much food | | |
| Achieve 5 portions of fruit and vegetables per day | Eat 5 or more portions of fruit and vegetables | Fruits | Modelling of eating healthy foods |
| Vegetables | |||
| 3 regular mealtimes per day | Eat 3 meals at regular times | | |
| Reduce snacking | Eat no more than 2 snacks | Snacks | |
| At least 1 hour of moderate intensity physical activity per day | Spend at least 60 minutes being active | Number of days child is physically active for at least 60 minutes | Keep track of child physical activity |
| Reduce sedentary time | Limit time spent watching TV/ on computer | Hours of TV/ video/ computer on a typical weekday/ weekend day | |
1As described in ref 3; 2These are the outcome measures included in the questionnaire at follow-up, details of questionnaire scoring are provided in the Additional file 1: Table S1; 3Parents’ attitudes to their child’s behaviour each day (comprised ratings of importance and ease of carrying out each behaviour) and intention to change; 4Frequency of consumption of each food or of child doing 60 minutes of physical activity in a day; 5Parent rating of these behaviours.
Baseline characteristics of the sample
| | |||||
|---|---|---|---|---|---|
| Child age (years) | 8.25 (1.85) | 8.34 (1.83) | t(3707)=-1.5, p=0.01 | 8.23 (1.86) | 8.42 (1.80) |
| Parent age (years) | 37.44 (6.23) | 39.72 (6.01) | t(2979)=-10.9, p<0.001** | 38.99 (6.18) | 40.16 (5.87) |
| Parent BMI | 25.14 (4.71) | 24.45 (4.41) | t(3035)=4.3, p<0.001** | 25.12 (4.98) | 24.05 (3.98) |
| Child gender, n (%) | | | | | |
| Male | 1189 (50.6) | 717 (50.6) | X2(1)=0.0, p=1.0 | 268 (50.4) | 449 (50.7) |
| Female | 1160 (49.4) | 700 (49.4) | | 264 (49.6) | 436 (49.3) |
| Ethnicity, n (%) | | | | | |
| White | 1667 (75.7) | 1164 (82.7) | X2(1)=59.1, | 422 (79.8) | 742 (84.4) |
| Non-white | 663 (24.3) | 244 (17.3) | p<0.001** | 107 (20.2) | 137 (15.6) |
| Parent education, n (%) | | | | | |
| University | 695 (35.2) | 605 (43.2) | X2(1)=62.0, | 177 (33.8) | 428 (48.7) |
| Non-university | 1592 (64.8) | 797 (56.8) | p<0.001** | 347 (66.2) | 450 (51.3) |
| Importance diet (1-5)+ | 4.50 (0.75) | 4.61 (0.63) | t(3389)=-4.8, p<0.001** | 4.58 (0.68) | 4.63 (0.59) |
| Importance activity (1-5)+ | 4.47 (0.71) | 4.56 (0.60) | t(3376)=-3.9, p<0.001** | 4.52 (0.67) | 4.58 (0.55) |
| Ease diet (1-5)+ | 3.67 (0.96) | 3.62 (0.97) | t(3709)=1.5, p=0.1 | 3.66 (1.01) | 3.60 (0.95) |
| Ease physical (1-5)+ | 3.90 (0.89) | 3.81 (0.92) | t(2856)=3.0, p=0.003** | 3.84 (0.90) | 3.79 (0.93) |
| Rating of diet adequacy, n (%) | | | | | |
| Yes | 1426 (63.2) | 956 (67.5) | X2(1)=17.9, p<0.001** | 363 (68.4) | 593 (67.0) |
| No | 925 (36.8) | 460 (32.5) | | 168 (31.6) | 292 (33.0) |
| Rating of activity adequacy, n (%) | | | | | |
| Yes | 1605 (70.2) | 1040 (73.4) | X2(1)=11.3, | 388 (73.2) | 652 (73.6) |
| No | 746 (29.8) | 376 (26.6) | p=0.001** | 142 (26.8) | 234 (26.4) |
**p < 0.01; Sample used for main analyses; +Higher score indicates a higher rating of importance or ease.
Figure 1Participant flow through trial.*Several families had more than one child in the same school, and to avoid duplication of responses, parents were asked to complete the questionnaire for the older child. This was not known at baseline; subsequent analyses included only one child per family hence numbers are presented for families rather than individual children.
Awareness of the campaign
| | | | |
| Baseline | 391 (75.3) | 661 (75.5) | X2(1) = 0.003, p = 1.0 |
| Follow-up | 508 (96.4) | 757 (86.8) | X2(1) = 34.8, p < 0.001** |
| | | | |
| Follow-up | 259 (50.6) | 370 (43.0) | X2(1) = 7.5, p = 0.006** |
**p < 0.01.
Post-treatment attitudes and behaviour in the intervention and control groups (by social class)
| | |||||||
|---|---|---|---|---|---|---|---|
| | | ||||||
| | | | | | | | |
| Diet | 4.15 (4.07, 4.24) | 4.28 (4.21, 4.34) | 4.27 (4.22, 4.33) | 4.26 (4.21, 4.32) | 0.07 | F(1,39)=2.3, p=0.14 | F(1,39)=2.7, p=0.11 |
| PA | 4.13 (4.03, 4.23) | 4.24 (4.17, 4.32) | 4.29 (4.23, 4.36) | 4.26 (4.20, 4.33) | 0.07 | F(1, 39)=5.1, p=0.03* | F(1, 39)=3.5, p=0.07 |
| | | | | | | | |
| Diet | 3.91 (3.80, 4.01) | 3.82 (3.74, 3.89) | 3.94 (3.87, 4.01) | 3.74 (3.67, 3.81) | 0.15 | F(1, 39)=0.2, p=0.6 | F(1, 39)=2.0, p=0.17 |
| PA | 3.50 (3.36, 3.64) | 3.65 (3.54, 3.75) | 3.54 (3.44, 3.63) | 3.57 (3.48, 3.66) | 0.10 | F(1, 39)=0.08, p=0.78 | F(1, 39)=0.8, p=0.40 |
| | | | | | | | |
| Diet | 4.28 (4.19, 4.38) | 4.27 (4.20, 4.34) | 4.37 (4.30, 4.43) | 4.27 (4.21, 4.34) | 0.03 | F(1, 39)=1.6, p=0.22 | F(1, 39)=0.8, p=0.37 |
| PA | 4.12 (4.00, 4.24) | 4.06 (3.97, 4.15) | 4.18 (4.10, 4.26) | 4.01 (3.93, 4.09) | 0.03 | F(1, 39)=0.02, p=0.9 | F(1, 39)=1.2, p=0.28 |
| | | | | | | | |
| Diet | 4.10 (3.98, 4.22) | 4.17 (4.09, 4.26) | 4.32 (4.24, 4.39) | 4.16 (4.08, 4.23) | 0.06 | F(1, 39)=2.4, p=0.13 | F(1, 39)=6.7, p=0.01* |
| PA | 3.43 (3.26, 3.60) | 3.48 (3.35, 3.61) | 3.56 (3.45, 3.67) | 3.34 (3.23, 3.46) | 0.03 | F(1, 39)=0.0, p=0.98 | F(1, 39)=3.5, p=0.07 |
| | | | | | | | |
| Diet | 3.60 (3.52, 3.68) | 3.51 (3.45, 3.57) | 3.59 (3.54, 3.64) | 3.54 (3.49, 3.59) | 0.03 | F(1, 39)=0.1, p=0.70 | F(1, 39)=0.5, p=0.48 |
| PA | 3.29 (3.19, 3.40) | 3.25 (3.17, 3.33) | 3.29 (3.23, 3.36) | 3.30 (3.23, 3.37) | 0.05 | F(1, 39)=0.3, p=0.57 | F(1, 39)=0.6, p=0.46 |
| | | | | | | | |
| Diet score (1-7) | 4.89 (4.77, 5.01) | 4.70 (4.61, 4.79) | 4.98 (4.90, 5.06) | 4.63 (4.55, 4.71) | 0.18 | F(1, 39)=0.04, p=0.84 | F(1, 39)=3.2, p=0.08 |
| PA (d/wk active) | 5.60 (5.40, 5.80) | 5.48 (5.33, 5.63) | 5.48 (5.34, 5.61) | 5.37 (5.24, 5.50) | 0.12 | F(1, 39)=1.8, p=0.19 | F(1, 39)=0.008, p=0.93 |
| TV (hrs/day) | 1.73 (1.61, 1.85) | 1.81 (1.72, 1.90) | 1.52 (1.44, 1.60) | 1.80 (1.73, 1.88) | 0.10 | F(1, 39)=3.2, p=0.08 | F(1, 39)=4.2, p=0.046* |
*p < 0.05; analyses are complex samples GLM, with adjustments made for school clustering, and interactions with SES; post-intervention values are adjusted for baseline equivalents where available, parent age, BMI and ethnicity, and child age and gender; a higher score indicates a higher level of attitude or behaviour for all outcomes.
Figure 2PA importance/ dietary monitoring/ TV hours in the intervention vs. control group.
Qualitative feedback regarding the campaign
| “I think we’re not too bad really… I can’t think of anything [that I would like to change]” (lower SES, ID 3067) | |
| “It’s been fairly easy for us to lead a lifestyle that’s relatively healthy [according] to what they [C4L materials] say and what I see other people do” (lower SES father, ID 3047) | |
| “We eat quite healthily.. quite happy with the amount of activity we do” (lower SES, ID 4012) | |
| “I’ve always tried [to help] them to get their exercise and their five a day” (lower SES, ID 1287) | |
| “I’m quite happy with what they [children] are doing, I don’t think we could fit much more in” (higher SES, ID 3054) | |
| “I don’t do enough exercise but the children do… I’m a bit lazy” (lower SES, ID 1287) | |
| “I’m probably the worst… my bad [snacking] habits bring the others down” (lower SES father, ID 3047) | |
| “I could do with eating some more fruit… I should really eat a couple of pieces a day… what I should do is instead of having a biscuit when she’s having some fruit I should have some fruit as well. I know I should really change it [but] you get into a habit and it’s hard to break out of that habit” (lower SES, ID 1199) | |
| “I looked at [the C4L materials] and I thought ‘yeah that’s really good’ but then I just don’t have the time or the inclination to start [filling in the food charts]… part of me [didn’t] want to see what the results would be… I know what we are eating and don’t need to log it ” (lower SES, 3113) | |
| “We do make sure that at the weekends we’re out and about and we’re always thinking about how much exercise he’s had” (higher SES, ID 1054) | |
| “I use the ‘traffic light system’ [on food labels] to pick out healthy cereals … I just did it [made the changes] and no-one noticed … it wasn’t very difficult” (lower SES, ID 190) | |
| “The cost comes into it … if you make a batch of soup it’s a lot cheaper than buying tinned stuff and tastes better … and the salt content in a lot of soups is high” (lower SES, ID 190) | |
| “I should try a bit harder to do some healthy snacks … but it’s quite often more expensive having the healthier snacks” (lower SES, ID 140) | |
| “Coco Pops and Frosties do have a lot of sugar in them” (lower SES, ID 4012) | |
| “I did read somewhere that sugary cereals aren’t good … but they [children] tend to eat Coco Pops, Cheerios … there must be something good in them … and they’re drinking milk as well” (lower SES father, ID 3047) | |
| “Positive reinforcement and reminds you that you are doing the right thing” (lower SES, ID 140) | |
| | “Some of it I did look at and some of it I didn’t … I didn’t pay too much attention to it because hopefully I’m doing the right thing anyway ” (lower SES, ID 1287) |
| | "These things [8 C4L behaviours] are unrealistic for mums that work full time!" (lower SES, ID 3138) |
| | “This is a little patronising. It is easy to be in control of what my child eats as I buy and cook the food. I don't need to actively encourage him to be active - he just is! Plus I am the adult and can limit how much computer/TV he watches. All things in moderation - I don't want him obsessed with weight or the way he looks. You live what you learn." (higher SES, ID 1596) |
| | "It [C4L materials] was stuff I already know, so I must admit I binned it, I felt a little bit patronised and thought 'I know this, I don't need to be told' but I realise that lots of other people do" (higher SES, ID 1054) |
| | “We had a big pack with stickers in which xxx found absolutely fascinating… [I] had a quick read when they [materials] arrived but they got put in the bin after a while” (higher SES, ID 3054) |
| | “Stickers, the calendar, there was snap cards… we loved those” (higher SES, ID 2421) |
| | “When I first looked at it I thought ‘oh God, how am I supposed to read all this’ but it was all sort of ‘bite size’” (higher SES, ID 2421) |
| | “I got it and quickly flicked through it and then I put it aside and didn’t go back to it. Obviously it is there in case I need to look back” (lower SES, ID 190) |
| “Thought it was very good and I think it’s very colourful and bright as well and I think that engages them” (lower SES, ID 3067) |
Baseline characteristics of participants in the intervention group (engaged vs. non-engaged)
| Child age (years) | 7.96 (2.04) | 8.26 (1.84) | t(525)=1.09, p=0.28 |
| Parent age (years) | 37.06 (5.61) | 39.20 (6.21) | t(512)=2.33, p=0.02* |
| Parent BMI | 25.52 (4.33) | 25.07 (5.04) | t(510)=-0.61, p=0.55 |
| Child gender, n (%) | | | |
| Male | 25, 48.1% | 243, 50.6% | X2(1)=1.22, p=0.73 |
| Female | 27, 51.9% | 237, 49.4% | |
| Ethnicity, n (%) | | | |
| White | 46, 88.5% | 376, 78.8% | X2(1)=2.70, p=1.00 |
| Non-white | 6, 11.5% | 101, 21.2% | |
| Parent education, n (%) | | | |
| University | 11, 21.2% | 166, 35.2% | X2(1)=4.11, p=0.04* |
| Non-university | 41, 78.8% | 306, 64.8% | |
| Importance diet (1-5)+ | 4.58 (0.64) | 4.58 (0.68) | t(528)=0.07, p=0.95 |
| Importance activity (1-5)+ | 4.48 (0.67) | 4.53 (0.67) | t(527)=0.48, p=0.63 |
| Ease diet (1-5)+ | 4.02 (0.83) | 3.62 (1.02) | t(69.22)=-3.23, p=0.006** |
| Ease physical (1-5)+ | 3.96 (0.79) | 3.83 (0.91) | t(519)=-1.02, p=0.31 |
| Rating of diet adequacy, n (%) | | | |
| Yes | 40, 76.9% | 323, 67.4% | X2(1)=1.95, p=0.16 |
| No | 12, 23.1% | 156, 32.6% | |
| Rating of activity adequacy, n (%) | | | |
| Yes | 34, 65.4% | 354, 74.1% | X2(1)=1.80, p=0.18 |
| No | 18, 34.6% | 124, 25.9% |
*p < 0.05, **p < 0.01; +Higher score indicates a higher rating of importance or ease.
Figure 3Importance of physical activity, dietary monitoring and healthiness of diet score in the ‘engaged’ intervention vs. ‘non-engaged intervention vs. control group.