Literature DB >> 17181461

Evaluation of a social marketing campaign targeting preschool children.

Susan L Johnson1, Laura Bellows, Leslie Beckstrom, Jennifer Anderson.   

Abstract

OBJECTIVES: To determine the effectiveness of a pilot social marketing program to increase preschoolers' willingness to try new foods.
METHODS: Four Head Start centers participated (2 experimental, 2 control) in a study using a quasi-experimental design. Experimental sites received a 12-week intervention developed using social marketing techniques. The program was evaluated via preference assessments, classroom observations, and teacher surveys.
RESULTS: Increased preference for and willingness to try new foods were observed in children from the experimental sites (P<0.05). The program was positively received by Head Start staff.
CONCLUSIONS: A social marketing campaign is an effective method to reduce children's neophobia.

Entities:  

Mesh:

Year:  2007        PMID: 17181461     DOI: 10.5555/ajhb.2007.31.1.44

Source DB:  PubMed          Journal:  Am J Health Behav        ISSN: 1087-3244


  33 in total

Review 1.  Using the ANGELO model to develop the children's healthy living program multilevel intervention to promote obesity preventing behaviors for young children in the U.S.-affiliated Pacific Region.

Authors:  Kathryn L Braun; Claudio R Nigg; Marie K Fialkowski; Jean Butel; James R Hollyer; L Robert Barber; Andrea Bersamin; Patricia Coleman; Ursula Teo-Martin; Agnes M Vargo; Rachel Novotny
Journal:  Child Obes       Date:  2014-12       Impact factor: 2.992

2.  HEROs: Design of a Mixed-Methods Formative Research Phase for an Ecocultural Intervention to Promote Healthy Eating and Activity Behaviors in Rural Families With Preschoolers.

Authors:  Laura L Bellows; Morgan McCloskey; Lauren Clark; Darcy A Thompson; Traci A Bekelman; Barbara Chamberlin; Susan L Johnson
Journal:  J Nutr Educ Behav       Date:  2018-04-10       Impact factor: 3.045

3.  Effectiveness of a physical activity intervention for Head Start preschoolers: a randomized intervention study.

Authors:  Laura L Bellows; Patricia L Davies; Jennifer Anderson; Catherine Kennedy
Journal:  Am J Occup Ther       Date:  2013 Jan-Feb

4.  Using participant hedonic ratings of food images to construct data driven food groupings.

Authors:  Susan L Johnson; Richard E Boles; Kyle S Burger
Journal:  Appetite       Date:  2014-04-24       Impact factor: 3.868

5.  A longitudinal examination of the role of sensory exploratory behaviors in young children's acceptance of new foods.

Authors:  Kameron J Moding; Laura L Bellows; Kevin J Grimm; Susan L Johnson
Journal:  Physiol Behav       Date:  2020-01-27

6.  Exploring the use of storybooks to reach mothers of preschoolers with nutrition and physical activity messages.

Authors:  Laura Bellows; Amanda Spaeth; Victoria Lee; Jennifer Anderson
Journal:  J Nutr Educ Behav       Date:  2013-02-15       Impact factor: 3.045

Review 7.  Interventions for increasing fruit and vegetable consumption in children aged 5 years and under.

Authors:  Luke Wolfenden; Rebecca J Wyse; Ben I Britton; Karen J Campbell; Rebecca K Hodder; Fiona G Stacey; Patrick McElduff; Erica L James
Journal:  Cochrane Database Syst Rev       Date:  2012-11-14

8.  Nutrition and Physical Activity Environments of Home-Based Child Care: What Hispanic Providers Have to Say.

Authors:  Alison Tovar; Noereem Z Mena; Patricia Risica; Gemma Gorham; Kim M Gans
Journal:  Child Obes       Date:  2015-09-02       Impact factor: 2.992

Review 9.  Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption.

Authors:  Susan L Johnson
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

10.  Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolers.

Authors:  Laura Bellows; Jennifer Anderson; Susan Martin Gould; Garry Auld
Journal:  J Community Health       Date:  2008-06
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