| Literature DB >> 22591596 |
Terry J McGenity1, Benjamin D Folwell, Boyd A McKew, Gbemisola O Sanni.
Abstract
The marine environment is highly susceptible to pollution by petroleum, and so it is important to understand how microorganisms degrade hydrocarbons, and thereby mitigate ecosystem damage. Our understanding about the ecology, physiology, biochemistry and genetics of oil-degrading bacteria and fungi has increased greatly in recent decades; however, individual populations of microbes do not function alone in nature. The diverse array of hydrocarbons present in crude oil requires resource partitioning by microbial populations, and microbial modification of oil components and the surrounding environment will lead to temporal succession. But even when just one type of hydrocarbon is present, a network of direct and indirect interactions within and between species is observed. In this review we consider competition for resources, but focus on some of the key cooperative interactions: consumption of metabolites, biosurfactant production, provision of oxygen and fixed nitrogen. The emphasis is largely on aerobic processes, and especially interactions between bacteria, fungi and microalgae. The self-construction of a functioning community is central to microbial success, and learning how such "microbial modules" interact will be pivotal to enhancing biotechnological processes, including the bioremediation of hydrocarbons.Entities:
Year: 2012 PMID: 22591596 PMCID: PMC3465203 DOI: 10.1186/2046-9063-8-10
Source DB: PubMed Journal: Aquat Biosyst ISSN: 2046-9063
Figure 1Fate of a marine oil spill (for a more detailed explanation, seehttp://www.itopf.com/marine-spills/fate/weathering-process/). Spreading is affected by the action of winds, waves, water currents, oil type and temperature, and enhances evaporation of the volatile fractions such as low molecular weight alkanes and monoaromatic hydrocarbons. Spilt oil is broken into droplets and dispersed through the water column, enhancing the biodegradation of hydrocarbons and dissolution of water-soluble fractions of oil. Turbulent seas cause water droplets to be suspended in the oil, resulting in water-in-oil emulsions, alternatively known as chocolate mousse, which is difficult to degrade because of its high viscosity and reduced surface area. Photo-oxidation is the process by which hydrocarbons, especially PAHs, react with oxygen in the presence of sunlight, resulting in structural changes that can on the one hand lead to increased water solubility or, conversely, increased recalcitrance to biodegradation. Sedimentation will general only occur when oil adsorbs to particles owing to nearly all crude oils having a lower density than seawater.
Figure 2Structure of selected components of petroleum.
Selected hydrocarbons and their solubility in deionised water at 25°C and hydrophobicity indicated as Log Kow
| Decane | 0.091 | 6.1 |
| Tetradecane | 0.009 | 7.2 |
| Hexocosane | NA | 14.7 |
| Pristane | 5 × 10-5 | 11.4 |
| Cyclohexane | 43.0 | 3.2 |
| Dibenzothiophene | 2.41 | 4.3 |
| Benzene | 1790 | 2.1 |
| Naphthalene | 31.7 | 3.3 |
| 2-methylnaphthalene | 24.6 | 3.9 |
| Phenanthrene | 1.29 | 4.5 |
| Pyrene | 0.14 | 5.3 |
| Benzo[ | 0.004 | 6.0 |
Figure 3Schematic illustration of some of the interactions seen in a microbial consortium degrading polycyclic aromatic hydrocarbons (PAHs). Different microbial cells are represented by shaded shapes surrounded by a dashed line. Elements of these interactions have been seen in several studies (see text for details). Further complexity can be built into this simple schematic if one considers multiple PAHs invoking several pathways in one or more microbes, as well as co-metabolic degradation.
Figure 4Schematic illustration of the transfer of metabolites between a photoautotrophic alga (gold) and an organoheterotrophic bacterium (dark grey) embedded in algal extracellular polymeric substances (light grey). The right-hand diagram is an expansion of the area in the box. EPS = extracellular polymeric substances, DOM = dissolved organic matter, VOC = volatile organic compounds, ROS = reactive oxygen species.