| Literature DB >> 22446846 |
Roel J T Mocking1, Johanna Assies, Anja Lok, Henricus G Ruhé, Maarten W J Koeter, Ieke Visser, Claudi L H Bockting, Aart H Schene.
Abstract
Basic aspects in the handling of fatty acid-data have remained largely underexposed. Of these, we aimed to address three statistical methodological issues, by quantitatively exemplifying their imminent confounding impact on analytical outcomes: (1) presenting results as relative percentages or absolute concentrations, (2) handling of missing/non-detectable values, and (3) using structural indices for data-reduction. Therefore, we reanalyzed an example dataset containing erythrocyte fatty acid-concentrations of 137 recurrently depressed patients and 73 controls. First, correlations between data presented as percentages and concentrations varied for different fatty acids, depending on their correlation with the total fatty acid-concentration. Second, multiple imputation of non-detects resulted in differences in significance compared to zero-substitution or omission of non-detects. Third, patients' chain length-, unsaturation-, and peroxidation-indices were significantly lower compared to controls, which corresponded with patterns interpreted from individual fatty acid tests. In conclusion, results from our example dataset show that statistical methodological choices can have a significant influence on outcomes of fatty acid analysis, which emphasizes the relevance of: (1) hypothesis-based fatty acid-presentation (percentages or concentrations), (2) multiple imputation, preventing bias introduced by non-detects; and (3) the possibility of using (structural) indices, to delineate fatty acid-patterns thereby preventing multiple testing.Entities:
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Year: 2012 PMID: 22446846 PMCID: PMC3334488 DOI: 10.1007/s11745-012-3665-2
Source DB: PubMed Journal: Lipids ISSN: 0024-4201 Impact factor: 1.880
Effects of method of presentation (percentages or concentrations) and handling of non-detectable/missing values on fatty acid (FA) results in example dataset of 137 recurrently depressed patients and 73 non-depressed controls
| Presentational effects | Non-detectable/missing values | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Zero substitution4 | Omission5 | Imputation6 | |||||||
| FA |
| Mean2 | | | Patients | Controls | Patients | Controls | Patients | Controls |
| 18:3n-3 | 0.96 | 0.83 | 0.38 | 0.84 | 0.81 | 0.85 | 0.83 | 0.83 | 0.81 |
| 18:4n-3 | 0.99 | 0.19 | 0.01 | 0.217 | 0.035 | 0.45 | 0.31 | 0.247 | 0.08 |
| 20:5n-3 | 0.97 | 3.55 | 0.21 | 3.3 | 3.9 | 3.4 | 3.9 | 3.39 | 3.9 |
| 22:5n-3 | 0.91 | 8.87 | 0.37 | 7.97 | 10.5 | 7.97 | 10.5 | 8.07 | 10.6 |
| 22:6n-3 | 0.95 | 16.75 | 0.29 | 14.87 | 20.1 | 14.87 | 20.1 | 14.97 | 20.2 |
| 18:2n-6 | 0.85 | 66.26 | 0.66 | 66 | 67 | 66 | 67 | 66 | 67 |
| 18:3n-6 | 0.98 | 0.52 | 0.10 | 0.577 | 0.38 | 0.61 | 0.62 | 0.587 | 0.41 |
| 20:3n-6 | 0.92 | 9.23 | 0.37 | 8.89 | 9.7 | 8.89 | 9.7 | 8.98 | 9.8 |
| 20:4n-6 | 0.62 | 75.22 | 0.72 | 71.57 | 81.6 | 72.17 | 81.6 | 72.07 | 81.3 |
| 22:4n-6 | 0.91 | 11.45 | 0.22 | 10.77 | 13.0 | 10.77 | 13.0 | 10.67 | 13.0 |
| 22:5n-6 | 0.95 | 1.85 | 0.14 | 1.77 | 2.1 | 1.77 | 2.1 | 1.77 | 2.1 |
| 20:2n-6 | 0.95 | 1.33 | 0.23 | 1.3 | 1.3 | 1.4 | 1.3 | 1.3 | 1.3 |
| 22:2n-6 | 0.99 | 0.43 | 0.06 | 0.377 | 0 | 0.79 | ND | 0.517 | 0.26 |
| 14:1n-5 | 0.99 | 0.42 | 0.07 | 0.257 | 0.60 | 0.577 | 1.15 | 0.307 | 0.65 |
| 16:1n-7 | 0.98 | 2.95 | 0.34 | 3.09 | 2.5 | 3.09 | 2.5 | 3.19 | 2.6 |
| 18:1n-7 | 0.86 | 7.63 | 0.72 | 7.5 | 7.9 | 7.6 | 7.9 | 7.5 | 7.9 |
| 20:1n-7 | 0.99 | 0.29 | 0.14 | 0.21 | 0.27 | 0.667 | 0.46 | 0.27 | 0.34 |
| 16:1n-9 | 1.00 | 1.27 | 0.19 | 0.99 | 1.9 | 0.98 | 1.9 | 0.938 | 1.19 |
| 18:1n-9 | 0.69 | 74.78 | 0.79 | 74 | 75 | 75 | 75 | 75 | 75 |
| 20:1n-9 | 0.94 | 1.21 | 0.31 | 1.2 | 1.2 | 1.2 | 1.3 | 1.2 | 1.2 |
| 22:1n-9 | 0.99 | 1.96 | 0.03 | 1.9 | 2.1 | 3.18 | 2.2 | 1.9 | 2.1 |
| 24:1n-9 | 0.93 | 15.47 | 0.29 | 13.37 | 19.6 | 13.37 | 19.6 | 13.37 | 19.5 |
| 20:3n-9 | 0.99 | 0.36 | 0.04 | 0.36 | 0.31 | 0.42 | 0.40 | 0.38 | 0.32 |
| 14:0 | 0.95 | 3.34 | 0.34 | 3.3 | 3.5 | 3.3 | 3.5 | 3.3 | 3.5 |
| 16:0 | 0.70 | 160.7 | 0.78 | 1649 | 156 | 1649 | 156 | 1639 | 156 |
| 18:0 | 0.30 | 103.8 | 0.87 | 103 | 104 | 103 | 105 | 103 | 105 |
| 20:0 | 0.76 | 2.63 | 0.59 | 2.57 | 2.8 | 2.67 | 2.8 | 2.57 | 2.8 |
| 22:0 | 0.88 | 8.26 | 0.22 | 7.67 | 9.5 | 7.67 | 9.5 | 7.67 | 9.5 |
| 24:0 | 0.93 | 17.06 | 0.23 | 14.87 | 21.3 | 14.77 | 21.3 | 14.97 | 21.2 |
All correlations were calculated using Pearson’s r
1Correlations between results presented in absolute concentrations (pmol/106 erythrocytes) or relative percentages (FA( concentration divided by the total FA-concentration). All correlations were significant with P < 0.001
2Mean concentrations (pmol/106 erythrocytes)
3Modulus of the correlation between mean FA( concentration and total FA concentration
Differences in concentrations between patients and controls, calculated using independent Student's t tests, after: 4 substitution of non-detectable values with zero, 5 omission of non-detects, and 6 multiple imputation of missing and non-detectable values
Significant compared to controls with 7 P < 0.001, 8 P < 0.01, and 9 P < 0.05
Fig. 1Second level analysis stepwise partial regression plot of the relationship between |r|FA-concentration to FA-total [the absolute (non-negative) value of the correlation between the FA-concentration and total FA concentration for an individual subject] with r(i)absolute–percentual [the correlation between the presentation of a FA as a percentage or as a concentration calculated using Pearson’s r (as an indicator of the difference between the two presentational methods)] after Fisher r-to-Z transformation in an example dataset of 29 FA concentration of 137 recurrently depressed patients and 73 healthy controls. Lines represent linear fit and 95 % CI. FA fatty acid, UI unsaturation index, CLI chain length index, PI peroxidation index, MI multiple imputation
Mean chain length, unsaturation and peroxidation indices compared between recurrently depressed patients and controls
| Patients | SEM | Controls | SEM |
| df |
| |
|---|---|---|---|---|---|---|---|
| Chain length index | 18.32 | 0.0181 | 18.55 | 0.0119 | 10.96 | 226.5 | ∼7.1 × 10−19 |
| Unsaturation index | 1.29 | 0.0068 | 1.39 | 0.0059 | 11.14 | 90.21 | ∼1.2 × 10−18 |
| Peroxidation index | 1.10 | 0.0093 | 1.22 | 0.0090 | 9.241 | 101.5 | ∼4.0 × 10−15 |
All differences were calculated using independent Student's t test on indices of 137 recurrently depressed patients and 73 controls
SEM standard error of the mean, df degrees of freedom