| Literature DB >> 23209576 |
Roel J T Mocking1, Johanna Assies, Mariska Bot, Eugene H J M Jansen, Aart H Schene, François Pouwer.
Abstract
BACKGROUND: Eicosapentaenoic acid (EPA) may reduce increased risks for (cardiovascular) morbidity and mortality in patients with diabetes mellitus (DM) and comorbid major depressive depression (MDD). Yet, effects of EPA-supplementation on biological risk factors for adverse outcomes have not been studied in DM-patients with MDD.Entities:
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Year: 2012 PMID: 23209576 PMCID: PMC3509102 DOI: 10.1371/journal.pone.0049431
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Flow diagram.
Means and standard deviations of several biological parameters in patients with diabetes mellitus and co-morbid depression (n = 24) before (baseline) and after (follow-up) 12-week randomized add-on supplementation of either ethyl-eicosapentaenoic acid or placebo.
| Parameter | Baseline EPA | Follow-up EPA | Baseline placebo | Follow-up placebo |
| ROS, U/ml | 440.25±84.33 | 424.33±90.45 | 395.67±51.49 | 392.25±58.62 |
| MDA, µmol/l | 0.52±0.21 | 0.49±0.19 | 0.47±0.15 | 0.42±0.18 |
| GSSG/GSH ratio | 0.34±0.12 | 0.31±0.10 | 0.35±0.13 | 0.26±0.07 |
| ✓-tocopherol, µmol/l | 3.68±1.55 | 5.26±1.63 | 4.52±1.27 | 6.51±3.60 |
| α-tocopherol, µmol/l | 26.11±3.51 | 27.24±3.33 | 28.91±3.65 | 26.42±3.37 |
| SOD, U/µmol Hb | 11.51±6.94 | 12.46±6.34 | 13.10±4.16 | 10.70±1.14 |
| CRP, mg/l | 3.26 (6.08) | 3.92 (6.90) | 3.79 (4.90) | 3.47 (6.50) |
| IL-6, pg/ml | 2.20 (2.91) | 2.18 (1.09) | 2.20 (1.84) | 2.24 (1.60) |
| TNF-α, pg/ml | 2.11 (0.66) | 1.97 (0.92) | 2.32 (1.56) | 2.09 (1.38) |
| AUCg | 537.58±227.54 | 424.42±115.39 | 488.18±255.70 | 526.43±315.18 |
| AUCi | 145.58±167.45 | 23.75±166.20 | 148.58±229.44 | 136.42±248.35 |
| Vitamine B12, pg/ml | 268.50 (141.25) | 299.50 (99.75) | 276.00 (118.00) | 296.00 (173.50) |
| Folate, nmol/l | 13.20 (7.71) | 12.53 (9.07) | 13.29 (8.84) | 16.66 (12.56) |
| Homocystein, µmol/l | 13.31±4.80 | 13.75±4.95 | 16.16±5.34 | 16.17±5.12 |
| Erythrocyte EPA, % | 0.54±0.17 | 1.69±0.56 | 0.66±0.20 | 0.61±0.19 |
| Erythrocyte DPA, % | 2.17±0.39 | 3.50±0.71 | 2.57±0.46 | 2.55±0.44 |
| Erythrocyte DHA, % | 4.47±0.83 | 4.35±0.93 | 4.75±1.19 | 4.79±1.01 |
| Peroxidation index | 1.12±0.14 | 1.16±0.13 | 1.11±0.06 | 1.12±0.11 |
| Chain length index | 18.07±0.09 | 18.08±0.10 | 18.06±0.07 | 18.07±0.07 |
| Unsaturation index | 1.39±0.09 | 1.40±0.07 | 1.37±0.04 | 1.38±0.07 |
| Linoleic acid, % | 21.26±4.10 | 20.89±3.15 | 21.04±1.97 | 20.99±2.78 |
| Arachidonic acid, % | 10.82±2.23 | 9.91±2.02 | 9.86±1.78 | 10.45±2.47 |
| α-linolenic acid, % | 0.14±0.07 | 0.18±0.08 | 0.19±0.09 | 0.18±0.08 |
| EPA, % | 0.88±0.42 | 2.24±1.06 | 0.96±0.23 | 0.87±0.34 |
| DPA, % | 0.90±0.27 | 1.34±0.46 | 1.05±0.25 | 1.02±0.28 |
| DHA, % | 3.07±1.03 | 2.85±0.85 | 3.17±0.96 | 3.21±0.87 |
| Oleic acid, % | 8.19±0.77 | 8.05±0.60 | 8.85±2.02 | 8.78±1.71 |
| Nervonic acid, % | 1.17±0.42 | 1.22±0.30 | 1.24±0.23 | 1.38±0.36 |
| LDL cholesterol, mmol/l | 2.65±0.85 | 2.69±1.07 | 3.20±1.10 | 2.69±0.74 |
| HDL cholesterol, mmol/l | 1.17±0.30 | 1.27±0.64 | 1.42±0.53 | 1.23±0.38 |
| Total cholesterol, mmol/l | 4.60±0.84 | 4.76±1.17 | 5.38±1.20 | 4.53±0.89 |
| Total/HDL cholesterol ratio | 4.16±1.29 | 4.20±1.65 | 4.10±1.16 | 3.83±0.78 |
Median (Inter-quartile range), significance non-parametrically tested.
Significantly different from baseline concentrations in the placebo-group (P<.05).
Significantly different from baseline concentrations in the EPA-group (P<.001).
Significantly different from baseline concentrations in the EPA-group (P<.05).
Significantly different from follow-up concentration in the placebo-group (P<.001).
Significantly different from baseline concentrations in the placebo-group (P<.05).
Significantly different from follow-up concentration in the placebo-group (P<.05).
Linear mixed model treatment×time interaction effects for selected biological parameters from significant repeated measures MANOVA's in diabetes patients with MDD during 12-week randomized add-on supplementation of either ethyl-eicosapentaenoic acid or placebo (n = 24).
| Parameter | Estimate | SE | 95% CI | t | P |
| ROS, U/ml | −12.50 | 17.55 | −48.91–23.91 | −0.71 | .484 |
| MDA, µmol/l | 0.018 | 0.089 | −0.166–0.201 | 0.20 | .845 |
| GSSG/GSH ratio | 0.077 | 0.048 | −0.022–0.18 | 1.61 | .121 |
| ✓-tocopherol, µmol/l | −0.41 | 0.90 | −2.28–1.47 | −0.45 | .658 |
| α-tocopherol, µmol/l | 3.62 | 1.20 | 1.14–6.11 | 3.02 | .006 |
| SOD, U/µmol Hb | 3.19 | 3.05 | −3.11–9.49 | 1.05 | .306 |
| Erythrocyte EPA, % | 1.19 | 0.13 | 0.91–1.47 | 8.85 | 1.01×10−8 |
| Erythrocyte DPA, % | 1.34 | 0.13 | 1.08–1.61 | 10.5 | 4.26×10−10 |
| Erythrocyte DHA, % | −0.16 | 0.15 | −0.47–0.15 | −1.05 | .304 |
| Linoleic acid, % | −0.28 | 0.83 | −2.00–1.44 | −0.34 | .737 |
| Arachidonic acid, % | −1.61 | 0.72 | −3.10–−0.11 | −2.24 | .036 |
| α-linolenic acid, % | 0.05 | 0.03 | −0.02–0.12 | 1.61 | .126 |
| EPA, % | 1.54 | 0.31 | 0.89–2.19 | 4.92 | 7.00×10−5 |
| DPA, % | 0.46 | 0.08 | 0.29–0.63 | 5.53 | 1.39×10−5 |
| DHA, % | −0.25 | 0.33 | −0.94–0.43 | −0.78 | .445 |
| Oleic acid, % | −0.04 | 0.48 | −1.05–0.96 | −0.09 | .933 |
| Nervonic acid, % | −0.09 | 0.11 | −0.32–0.14 | −0.79 | .440 |
| LDL cholesterol, mmol/l | 0.56 | 0.34 | −0.15–1.27 | 1.63 | .117 |
| HDL cholesterol, mmol/l | 0.30 | 0.14 | 0.02–0.58 | 2.19 | .039 |
| Total cholesterol, mmol/l | 1.01 | 0.34 | 0.29–1.72 | 2.92 | .008 |
| Total/HDL cholesterol ratio | 0.31 | 0.27 | −0.24–0.87 | 1.18 | .251 |
Figure 2Effects of EPA on cortisol.
Cortisol concentrations at baseline and 12-week follow-up, in diabetic patients with comorbid depression (n = 19) randomized to add-on supplementation of either ethyl-eicosapentaenoic acid or placebo. Error bars indicate 95% confidence intervals.