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5 in total

1. Diabetes-induced and age-related changes in fatty acid proportions of plasma lipids in rats.

Authors: S Nishida; T Kanno; S Nakagawa
Journal: Lipids Date: 1998-03 Impact factor: 1.880

2. Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in women.

Authors: Kyoko Miura; Maria Celia B Hughes; Jacobus P J Ungerer; David D Smith; Adèle C Green
Journal: Eur J Nutr Date: 2016-12-19 Impact factor: 5.614

3. Improvement of diabetic control by continuous subcutaneous insulin infusion therapy changes fatty acid composition of serum lipids and erythrocytes in type 1 (insulin-dependent) diabetes.

Authors: R S Tilvis; E Helve; T A Miettinen
Journal: Diabetologia Date: 1986-10 Impact factor: 10.122

4. Arachidonic acid deficiency in streptozotocin-induced diabetes.

Authors: R T Holman; S B Johnson; J M Gerrard; S M Mauer; S Kupcho-Sandberg; D M Brown
Journal: Proc Natl Acad Sci U S A Date: 1983-04 Impact factor: 11.205

5. Statistical methodological issues in handling of fatty acid data: percentage or concentration, imputation and indices.

Authors: Roel J T Mocking; Johanna Assies; Anja Lok; Henricus G Ruhé; Maarten W J Koeter; Ieke Visser; Claudi L H Bockting; Aart H Schene
Journal: Lipids Date: 2012-03-25 Impact factor: 1.880

5 in total