Literature DB >> 19074373

Whole-body synthesis-secretion rates of long-chain n-3 PUFAs from circulating unesterified alpha-linolenic acid in unanesthetized rats.

Fei Gao1, Dale Kiesewetter, Lisa Chang, Kaizong Ma, Jane M Bell, Stanley I Rapoport, Miki Igarashi.   

Abstract

Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), long-chain n-3 PUFAs important for brain and heart function, can be obtained from dietary fish products or by liver synthesis from alpha-linolenic acid (alpha-LNA). Their daily human dietary requirements are not clear, and their liver synthesis rates in humans and nonhumans are unknown. We estimated whole-body (presumably liver) synthesis rates in unanesthetized rats by infusing [U-(13)C]alpha-LNA intravenously for 2 h and measuring labeled and unlabeled n-3 PUFA in arterial plasma using negative chemical ionization GC-MS. Newly synthesized esterified [(13)C]DHA, [(13)C]EPA, and [(13)C]docosapentaenoic acid (DPA) appeared in arterial plasma after 60 min of infusion, then their concentrations rose in an S-shaped manner. Esterified concentration x plasma volume data were fit with a sigmoidal equation, whose peak first derivatives provided synthesis rates of unlabeled EPA, DPA, and DHA equal to 8.40, 6.27, and 9.84 mumol/day, respectively. The DHA synthesis rate exceeded the published daily rat brain DHA consumption rate by 30-fold, suggesting that liver synthesis from alpha-LNA could maintain brain DHA homeostasis were DHA absent from the diet. This stable isotope infusion method could be used to quantify whole-body DHA synthesis rates in human subjects.

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Year:  2008        PMID: 19074373      PMCID: PMC2656669          DOI: 10.1194/jlr.D800056-JLR200

Source DB:  PubMed          Journal:  J Lipid Res        ISSN: 0022-2275            Impact factor:   5.922


  62 in total

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2.  Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Authors:  Paula Trumbo; Sandra Schlicker; Allison A Yates; Mary Poos
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Review 3.  Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.

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Journal:  Curr Opin Clin Nutr Metab Care       Date:  2002-03       Impact factor: 4.294

Review 4.  Mechanisms of action of docosahexaenoic acid in the nervous system.

Authors:  N Salem; B Litman; H Y Kim; K Gawrisch
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

5.  Dual regulation of mouse Delta(5)- and Delta(6)-desaturase gene expression by SREBP-1 and PPARalpha.

Authors:  Takashi Matsuzaka; Hitoshi Shimano; Naoya Yahagi; Michiyo Amemiya-Kudo; Tomohiro Yoshikawa; Alyssa H Hasty; Yoshiaki Tamura; Jun-ichi Osuga; Hiroaki Okazaki; Yoko Iizuka; Akimitsu Takahashi; Hirohito Sone; Takanari Gotoda; Shun Ishibashi; Nobuhiro Yamada
Journal:  J Lipid Res       Date:  2002-01       Impact factor: 5.922

6.  Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

Authors:  R J Pawlosky; J R Hibbeln; J A Novotny; N Salem
Journal:  J Lipid Res       Date:  2001-08       Impact factor: 5.922

Review 7.  Recent studies on interactions between n-3 and n-6 polyunsaturated fatty acids in brain and other tissues.

Authors:  Miguel A Contreras; Stanley I Rapoport
Journal:  Curr Opin Lipidol       Date:  2002-06       Impact factor: 4.776

8.  Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

Authors:  Graham C Burdge; Amanda E Jones; Stephen A Wootton
Journal:  Br J Nutr       Date:  2002-10       Impact factor: 3.718

9.  A technique for the in vivo study of multiple stable isotope-labeled essential fatty acids.

Authors:  Y Lin; N Salem
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2002 Aug-Sep       Impact factor: 4.006

10.  Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

Authors:  Graham C Burdge; Stephen A Wootton
Journal:  Br J Nutr       Date:  2002-10       Impact factor: 3.718

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  22 in total

1.  Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases.

Authors:  Nicolas G Bazan; Miguel F Molina; William C Gordon
Journal:  Annu Rev Nutr       Date:  2011-08-21       Impact factor: 11.848

2.  Quantifying conversion of linoleic to arachidonic and other n-6 polyunsaturated fatty acids in unanesthetized rats.

Authors:  Fei Gao; Dale Kiesewetter; Lisa Chang; Stanley I Rapoport; Miki Igarashi
Journal:  J Lipid Res       Date:  2010-07-09       Impact factor: 5.922

3.  Lamotrigine blocks NMDA receptor-initiated arachidonic acid signalling in rat brain: implications for its efficacy in bipolar disorder.

Authors:  Epolia Ramadan; Mireille Basselin; Jagadeesh S Rao; Lisa Chang; Mei Chen; Kaizong Ma; Stanley I Rapoport
Journal:  Int J Neuropsychopharmacol       Date:  2011-06-28       Impact factor: 5.176

4.  Aging decreases rate of docosahexaenoic acid synthesis-secretion from circulating unesterified α-linolenic acid by rat liver.

Authors:  Fei Gao; Ameer Y Taha; Kaizong Ma; Lisa Chang; Dale Kiesewetter; Stanley I Rapoport
Journal:  Age (Dordr)       Date:  2012-03-03

Review 5.  Docosahexaenoic acid (DHA) incorporation into the brain from plasma, as an in vivo biomarker of brain DHA metabolism and neurotransmission.

Authors:  Stanley I Rapoport; Epolia Ramadan; Mireille Basselin
Journal:  Prostaglandins Other Lipid Mediat       Date:  2011-06-15       Impact factor: 3.072

6.  Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis.

Authors:  Kathryn C Fitzgerald; Éilis J O'Reilly; Guido J Falcone; Marjorie L McCullough; Yikyung Park; Laurence N Kolonel; Alberto Ascherio
Journal:  JAMA Neurol       Date:  2014-09       Impact factor: 18.302

7.  Dietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain.

Authors:  Miki Igarashi; Hyung-Wook Kim; Lisa Chang; Kaizong Ma; Stanley I Rapoport
Journal:  J Neurochem       Date:  2012-01-23       Impact factor: 5.372

8.  Arachidonic acid-metabolizing cytochrome P450 enzymes are targets of {omega}-3 fatty acids.

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Journal:  J Biol Chem       Date:  2010-08-23       Impact factor: 5.157

9.  A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.

Authors:  Aslaug Drotningsvik; Svein Are Mjøs; Ingmar Høgøy; Tore Remman; Oddrun Anita Gudbrandsen
Journal:  Eur J Nutr       Date:  2014-11-08       Impact factor: 5.614

10.  Whole-body synthesis secretion of docosahexaenoic acid from circulating eicosapentaenoic acid in unanesthetized rats.

Authors:  Fei Gao; Dale Kiesewetter; Lisa Chang; Kaizong Ma; Stanley I Rapoport; Miki Igarashi
Journal:  J Lipid Res       Date:  2009-07-01       Impact factor: 5.922

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