Literature DB >> 22030544

An axis of good and awful in odor reception.

Marion E Frank, Thomas P Hettinger.   

Abstract

Mesh：

Year:  2011        PMID： 22030544     DOI： 10.1038/nn.2967

Source DB:  PubMed          Journal:  Nat Neurosci        ISSN： 1097-6256            Impact factor:   24.884


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  11 in total

Review 1.  Making sense of taste.

Authors:  D V Smith; R F Margolskee
Journal:  Sci Am       Date:  2001-03       Impact factor: 2.142

2.  Neural activity at the human olfactory epithelium reflects olfactory perception.

Authors:  Hadas Lapid; Sagit Shushan; Anton Plotkin; Hillary Voet; Yehudah Roth; Thomas Hummel; Elad Schneidman; Noam Sobel
Journal:  Nat Neurosci       Date:  2011-09-25       Impact factor: 24.884

3.  Time and intensity factors in identification of components of odor mixtures.

Authors:  Marion E Frank; Holly F Goyert; Thomas P Hettinger
Journal:  Chem Senses       Date:  2010-08-18       Impact factor: 3.160

4.  A novel multigene family may encode odorant receptors: a molecular basis for odor recognition.

Authors:  L Buck; R Axel
Journal:  Cell       Date:  1991-04-05       Impact factor: 41.582

5.  A second class of chemosensory receptors in the olfactory epithelium.

Authors:  Stephen D Liberles; Linda B Buck
Journal:  Nature       Date:  2006-07-30       Impact factor: 49.962

6.  A zonal organization of odorant receptor gene expression in the olfactory epithelium.

Authors:  K J Ressler; S L Sullivan; L B Buck
Journal:  Cell       Date:  1993-05-07       Impact factor: 41.582

Review 7.  Information coding in the vertebrate olfactory system.

Authors:  L B Buck
Journal:  Annu Rev Neurosci       Date:  1996       Impact factor: 12.449

8.  Differential expression of alpha-gustducin in taste bud populations of the rat and hamster.

Authors:  J D Boughter; D W Pumplin; C Yu; R C Christy; D V Smith
Journal:  J Neurosci       Date:  1997-04-15       Impact factor: 6.167

9.  Characteristic component odors emerge from mixtures after selective adaptation.

Authors:  Holly F Goyert; Marion E Frank; Janneane F Gent; Thomas P Hettinger
Journal:  Brain Res Bull       Date:  2007-01-16       Impact factor: 4.077

Review 10.  Common sense about taste: from mammals to insects.

Authors:  David A Yarmolinsky; Charles S Zuker; Nicholas J P Ryba
Journal:  Cell       Date:  2009-10-16       Impact factor: 41.582
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