Literature DB >> 11234504

Making sense of taste.

D V Smith1, R F Margolskee.   

Abstract

Mesh：

Year:  2001        PMID： 11234504     DOI： 10.1038/scientificamerican0301-32

Source DB:  PubMed          Journal:  Sci Am        ISSN： 0036-8733            Impact factor:   2.142


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  12 in total

1.  An axis of good and awful in odor reception.

Authors:  Marion E Frank; Thomas P Hettinger
Journal:  Nat Neurosci       Date:  2011-10-26       Impact factor: 24.884

Review 2.  Reduced-fat foods: the complex science of developing diet-based strategies for tackling overweight and obesity.

Authors:  David J McClements
Journal:  Adv Nutr       Date:  2015-05-15       Impact factor: 8.701

3.  REEP2 enhances sweet receptor function by recruitment to lipid rafts.

Authors:  Erwin Ilegems; Ken Iwatsuki; Zaza Kokrashvili; Outhiriaradjou Benard; Yuzo Ninomiya; Robert F Margolskee
Journal:  J Neurosci       Date:  2010-10-13       Impact factor: 6.167

Review 4.  The neural basis of sugar preference.

Authors:  Winston W Liu; Diego V Bohórquez
Journal:  Nat Rev Neurosci       Date:  2022-07-25       Impact factor: 38.755

5.  Resynthesis of phosphatidylinositol 4,5-bisphosphate mediates adaptation of the caffeine response in rat taste receptor cells.

Authors:  Fang-Li Zhao; Scott Herness
Journal:  J Physiol       Date:  2008-12-01       Impact factor: 5.182

6.  Unpleasant sweet taste: a symptom of SIADH caused by lung cancer.

Authors:  Y Nakazato; K Imai; T Abe; N Tamura; K Shimazu
Journal:  J Neurol Neurosurg Psychiatry       Date:  2006-03       Impact factor: 10.154

7.  Immunohistochemical Analysis of Human Vallate Taste Buds.

Authors:  Marco Tizzano; Laura Grigereit; Nicole Shultz; Matthew S Clary; Thomas E Finger
Journal:  Chem Senses       Date:  2015-09-22       Impact factor: 3.160

Review 8.  Primary sensory map formations reflect unique needs and molecular cues specific to each sensory system.

Authors:  Bernd Fritzsch; Karen L Elliott; Gabriela Pavlinkova
Journal:  F1000Res       Date:  2019-03-27

9.  Use of the Herb Gymnema sylvestre to Illustrate the Principles of Gustatory Sensation: An Undergraduate Neuroscience Laboratory Exercise.

Authors:  Joseph A Schroeder; Ellen Flannery-Schroeder
Journal:  J Undergrad Neurosci Educ       Date:  2005-06-15

10.  Contribution of Underlying Connective Tissue Cells to Taste Buds in Mouse Tongue and Soft Palate.

Authors:  Kristin Boggs; Nandakumar Venkatesan; Ingmar Mederacke; Yoshihiro Komatsu; Steve Stice; Robert F Schwabe; Charlotte M Mistretta; Yuji Mishina; Hong-Xiang Liu
Journal:  PLoS One       Date:  2016-01-07       Impact factor: 3.240
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