| Literature DB >> 21170320 |
Clara K Chow1, Karen Lock, Manisha Madhavan, Daniel J Corsi, Anna B Gilmore, S V Subramanian, Wei Li, Sumathi Swaminathan, Patricio Lopez-Jaramillo, Alvaro Avezum, Scott A Lear, Gilles Dagenais, Koon Teo, Martin McKee, Salim Yusuf.
Abstract
BACKGROUND: The environment in which people live is known to be important in influencing diet, physical activity, smoking, psychosocial and other risk factors for cardiovascular (CV) disease. However no instrument exists that evaluates communities for these multiple environmental factors and is suitable for use across different communities, regions and countries. This report describes the design and reliability of an instrument to measure environmental determinants of CV risk factors. METHOD/PRINCIPALEntities:
Mesh:
Year: 2010 PMID: 21170320 PMCID: PMC3000812 DOI: 10.1371/journal.pone.0014294
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Characteristics of communities surveyed.
| Characteristics | Brazil | Canada | China | Colombia | India |
| Number of communities | 6 | 39 | 19 | 13 | 15 |
| Rural (%) | 50 | 33.3 | 26.3 | 42.9 | 66.7 |
| Paved roads (%) | 66.7 | 100 | 100 | 92.9 | 93.3 |
| Traffic lights (%) | 50 | 97 | 68.4 | 42.9 | 26.7 |
| Highway in community allowing speeds >50 km/hr (%) | 66.7 | 84.6 | 26.3 | 7.1 | 20.0 |
| Availability of Internet access | 50 | 100 | 94.4 | 100 | 26.7 |
Reliability testing of measurements from the EPOCH I instrument.
| Environmental attributes | ICC | 95% CI | Number of communities | |
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| 1 | Cost of residential land | 0.86 | (0.80, 0.91) | 59 |
| 2 | Number of public transportation services (sum of yes responses to a list of 4 services) | 0.93 | (0.90, 0.95) | 93 |
| 3 | Maximum daily frequency of public transportation (6 categories) | 0.94 | (0.92, 0.95) | 92 |
| 4 | Number of types of public services/education facilities (sum of yes responses to list of 5 services) | 0.86 | (0.81, 0.90) | 93 |
| 5 | Number of types of community infrastructure (sum of yes responses to a list of 5 facilities) | 0.93 | (0.90, 0.95) | 93 |
| 6 | Number of types of community health facilities (sum of yes responses to a list of 7 facilities) | 0.87 | (0.83, 0.91) | 93 |
| 7 | Sidewalk completeness and quality score (scale of 0 to 8) | 0.94 | (0.91, 0.96) | 93 |
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| 1 | Number of tobacco advertisements | 0.67 | (0.57, 0.75) | 93 |
| 2 | Number of signs prohibiting smoking | 0.97 | (0.96, 0.98) | 93 |
| 3 | Number of health promotion advertisements | 0.54 | (0.42, 0.65) | 93 |
| 4 | Number of snack food advertisements | 0.79 | (0.72, 0.85) | 93 |
| 5 | Number of sugary drink advertisements | 0.88 | (0.83, 0.91) | 93 |
| 6 | Number of alcoholic drink advertisements | 0.87 | (0.82, 0.91) | 93 |
| 7 | Number of places to buy cigarettes | 0.80 | (0.73, 0.85) | 93 |
| 8 | Number of places to buy snack foods | 0.86 | (0.81, 0.90) | 93 |
| 9 | Number of stores selling food | 0.88 | (0.84, 0.92) | 93 |
| 10 | Number of places to buy alcohol | 0.69 | (0.60, 0.77) | 93 |
| 11 | Number of restaurants | 0.95 | (0.93, 0.96) | 93 |
| 12 | Number of parks and street trees | 0.80 | (0.74, 0.86) | 93 |
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| 1 | In-store tobacco advertisements (yes/no) | 0.83 | (0.77, 0.88) | 93 |
| 2 | In-store smoking cessation promotion (yes/no) | 0.71 | (0.62, 0.79) | 93 |
| 3 | Number of tobacco brands | 0.67 | (0.57, 0.76) | 93 |
| 4 | Number of sizes of cigarette packs available (5 categories) | 0.73 | (0.64, 0.80) | 93 |
| 5 | Price of cheapest pack of cigarettes | 0.96 | (0.95, 0.98) | 93 |
| 6 | Price of Marlboro or other international brand | 0.97 | (0.95, 0.98) | 68 |
| 7 | Number of health warnings on cigarette packs | 0.64 | (0.52, 0.73) | 93 |
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| 1 | Point of sale unhealthy food advertising (yes/no) | 0.66 | (0.56, 0.75) | 93 |
| 2 | Point of sale healthy food advertising (yes/no) | 0.62 | (0.52, 0.72) | 93 |
| 3 | Fruit and vegetable display quality (scale 1 to 7) | 0.69 | (0.60, 0.77) | 93 |
| 4 | Number of types of fruits available (checklist of 48 types) | 0.86 | (0.80, 0.90) | 93 |
| 5 | Number of types of vegetables available (checklist of 59 types) | 0.90 | (0.86, 0.93) | 93 |
| 6 | Price of fruit | 0.83 | (0.77, 0.88) | 89 |
| 7 | Price of vegetables | 0.91 | (0.87, 0.93) | 86 |
| 8 | Price of other products | 0.86 | (0.81, 0.90) | 93 |
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| 1 | Healthy menu options (yes/no) | 0.50 | (0.37, 0.62) | 88 |
| 2 | Main salad or vegetables dish (yes/no) | 0.58 | (0.47, 0.69) | 88 |
| 3 | Buffet service (yes/no) | 0.64 | (0.54, 0.74) | 88 |
| 4 | Option to increase portion size (yes/no) | 0.49 | (0.37, 0.61) | 88 |
Note 1: is the number of facilities from a list of 6: primary/secondary school, university/technical college, post office, police station, government building, public park. is the number of characteristics from a list of 5: paved roads, traffic lights, street lights, internet and highway. Similarly are the number of characteristics from a list of 6: Public nurse-only clinic, Public medical clinic, Private medical clinic, Public hospital, Private hospital, Pharmacy that sells medications.
Note 2: The low numbers of communities for: ‘cost of residential land’ was because this data was not able to be obtained in many communities in Canada; for ‘Price of Marlboro’ and Restaurant variables was mainly because International brand cigarettes were not available in some rural Indian communities and some rural communities also did not have restaurants.
Reliability by region of EPOCH 1 measures: Number and proportion (%) of all items with ICC in the following ranges (38 items in total).
| Grouping | Number of communities | Items with ICC <0.4 | Items with ICC 0.4 to 0.75 | Items with ICC >0.75 | |||
| N | % | N | % | N | % | ||
|
| 93 | 0 | 0 | 14 | 36.8 | 24 | 63.2 |
| Urban | 56 | 0 | 0 | 14 | 36.8 | 24 | 63.2 |
| Rural | 37 | 0 | 0 | 11 | 28.9 | 27 | 71.1 |
| Canada | 39 | 0 | 0 | 11 | 21.1 | 27 | 71.1 |
| Other countries | 54 | 0 | 0 | 15 | 42.1 | 23 | 60.5 |
| Brazil/Colombia | 20 | 8 | 21.1 | 14 | 36.8 | 16 | 42.1 |
| India | 15 | 2 | 5.3 | 1 | 2.6 | 35 | 92.1 |
| China | 19 | 1 | 2.6 | 20 | 52.6 | 17 | 44.7 |
*Intraclass Correlation Coefficient (ICC) for these two items was not able to be calculated as was equal to zero for the majority of communities in India.
Participant observations and perceptions of their community environment – responses to EPOCH 2.
| Canada | China/India | Colombia/Brazil | All countries | |||||
| Urban | Rural | Urban | Rural | Urban | Rural | Urban | Rural | |
| Variable | Mean (SD) or % | Mean (SD) or % | Mean (SD) or % | Mean (SD) or % | Mean (SD) or % | Mean (SD) or % | Mean (SD) or % | Mean (SD) or % |
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| Proportion reporting observing smokers smoking in public places | 5% | 2% | 48% | 46% | 38% | 53% | 28% | 36% |
| Mean number of types of media where Tobacco advertisements seen (total 7 types) | 1.4 (0.5) | 1.2 (0.5) | 1.4 (0.5) | 0.8 (0.5) | 3.4 (1.6) | 2.7 (1.3) | 1.9 (1.2) | 1.4 (1.1) |
| Mean number of types of media where Junk food advertisements seen (total 5 types) | 3.4 (0.5) | 3.5 (0.7) | 1.9 (0.8) | 0.7 (0.5) | 2.8 (0.8) | 2.0 (0.7) | 2.7 (1.0) | 1.8 (1.3) |
| Mean number of types of media where Healthy food advertisements seen (total 5 types) | 3.0 (0.3) | 2.9 (0.7) | 2.0 (0.9) | 0.9 (0.6) | 2.2 (0.6) | 1.7 (0.6) | 2.5 (0.8) | 1.6 (1.0) |
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| Proportion reporting intolerance toindoor smoking | 22% | 9% | 26% | 30% | 21% | 26% | 23% | 23% |
| Proportion reporting disapproval of youth smoking | 73% | 75% | 87% | 96% | 61% | 59% | 76% | 80% |
| Proportion reporting disapproval of adult smoking | 46% | 45% | 39% | 84% | 40% | 35% | 42% | 60% |
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| Proportion reporting awareness of bans on smoking in public | 93% | 88% | 44% | 25% | 45% | 42% | 64% | 47% |
| Proportion reporting awareness of bans on tobacco advertising | 81% | 82% | 41% | 20% | 42% | 34% | 58% | 41% |
| Proportion reporting awareness of laws on health warnings | 94% | 96% | 55% | 37% | 56% | 53% | 71% | 57% |
| Proportion reporting awareness of bans on youth smoking | 67% | 61% | 41% | 17% | 25% | 30% | 48% | 33% |
| Proportion reporting awareness of laws on food/drink labelling | 82% | 71% | 28% | 15% | 43% | 29% | 53% | 34% |
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| Dietary causes of CVD | 31% | 23% | 16% | 11% | 21% | 18% | 23% | 16% |
| Smoking causes diseases | 17% | 24% | 2% | 7% | 10% | 7% | 10% | 12% |
1. Percent of participants that reported seeing smokers smoke anywhere in the grounds in one or more of the following public places: hospital, trains/bus or train/bus stations, out-of home eating venues (restaurants, cafes or bars), indoor areas of workplace.
2. Percent of participants that respond correctly to all 10 questions regarding dietary causes of CVD.
3. Percent of participants that respond correctly to all 8 questions regarding the diseases associated with smoking and second-hand smoke exposure.