| Literature DB >> 22973446 |
Daniel J Corsi1, S V Subramanian, Martin McKee, Wei Li, Sumathi Swaminathan, Patricio Lopez-Jaramillo, Alvaro Avezum, Scott A Lear, Gilles Dagenais, Sumathy Rangarajan, Koon Teo, Salim Yusuf, Clara K Chow.
Abstract
BACKGROUND: Public health research has turned towards examining upstream, community-level determinants of cardiovascular disease risk factors. Objective measures of the environment, such as those derived from direct observation, and perception-based measures by residents have both been associated with health behaviours. However, current methods are generally limited to objective measures, often derived from administrative data, and few instruments have been evaluated for use in rural areas or in low-income countries. We evaluate the reliability of a quantitative tool designed to capture perceptions of community tobacco, nutrition, and social environments obtained from interviews with residents in communities in 5 countries. METHODOLOGY/ PRINCIPALEntities:
Mesh:
Year: 2012 PMID: 22973446 PMCID: PMC3433440 DOI: 10.1371/journal.pone.0044410
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Sample characteristics from the EPOCH 2 study in 5 countries.
|
| 5 |
| Number of communities | 16.8 (6/30) |
|
| 84 |
| Number of individuals | 28.1 (1/60) |
|
| 2381 |
| Age | 53.0 (10.0) |
| Female (%) | 51.4 |
| Education (%) | |
| No education | 12.2 |
| Primary | 23.0 |
| Secondary/high school | 32.0 |
| Trade school | 8.1 |
| College/university | 24.7 |
| Smoking status (%) | |
| Current | 29.1 |
| Former | 21.0 |
| Never | 49.8 |
Reliability estimates and variance partitioning coefficients (VPC) for thirteen scales measuring characteristics of the community environment potentially related to cardiovascular disease (CVD).
| Overall | Urban | Rural | ||||||||
| Scale | Numberof items | Reliability | VPC(Rand) | VPC (Fixed) | Reliability | VPC(Rand) | VPC (Fixed) | Reliability | VPC (Rand) | VPC (Fixed) |
| Community smoking restrictions | 5 | 0.86 | 0.05 | 0.05 | 0.89 | 0.05 | 0.06 | 0.82 | 0.04 | 0.04 |
| Smoking restriction preferences | 5 | 0.89 | 0.09 | 0.11 | 0.90 | 0.11 | 0.12 | 0.89 | 0.09 | 0.11 |
| Tobacco advertising | 7 | 0.85 | 0.04 | 0.05 | 0.82 | 0.03 | 0.04 | 0.91 | 0.06 | 0.09 |
| Promotion of Smoking cessation | 3 | 0.88 | 0.08 | 0.10 | 0.89 | 0.12 | 0.14 | 0.86 | 0.05 | 0.07 |
| Social disapproval of smoking | 4 | 0.89 | 0.06 | 0.14 | 0.83 | 0.06 | 0.09 | 0.92 | 0.06 | 0.20 |
| Awareness of tobacco legislation | 5 | 0.91 | 0.08 | 0.12 | 0.92 | 0.09 | 0.13 | 0.87 | 0.05 | 0.10 |
| Knowledge of health effects of smoking | 8 | 0.93 | 0.05 | 0.06 | 0.89 | 0.03 | 0.04 | 0.96 | 0.10 | 0.13 |
| Junk food advertising | 5 | 0.89 | 0.07 | 0.10 | 0.87 | 0.07 | 0.09 | 0.92 | 0.06 | 0.11 |
| Fruit & vegetable advertising | 5 | 0.92 | 0.09 | 0.10 | 0.90 | 0.08 | 0.09 | 0.95 | 0.10 | 0.12 |
| Promotion of healthydiet | 3 | 0.91 | 0.07 | 0.10 | 0.93 | 0.10 | 0.14 | 0.82 | 0.03 | 0.05 |
| Knowledge of dietary causes of CVD | 9 | 0.93 | 0.07 | 0.09 | 0.92 | 0.08 | 0.10 | 0.88 | 0.03 | 0.03 |
| Awareness of Foodpolicy legislation | 2 | 0.93 | 0.12 | 0.20 | 0.91 | 0.09 | 0.16 | 0.93 | 0.16 | 0.20 |
| Community social cohesion | 2 | 0.86 | 0.09 | 0.11 | 0.81 | 0.07 | 0.08 | 0.92 | 0.17 | 0.18 |
Scales were derived from individual responses to questionnaire items in the EPOCH 2 survey done in 84 urban and rural communities in 5 countries.
Models adjusted for respondent age, sex, level of education and smoking status (current, former, or ever). Overall model additionally adjusts for urban/rural location as a community-specific covariate.
VPC, variance partitioning coefficient; Rand, random effects; Fixed, fixed effects.
Figure 1Association between sample size of respondents per community and reliabilities of community-level measures derived from EPOCH 2, overall and in urban and rural communities.
In each panel, the measures with the lowest and highest levels of interrater agreement are plotted; all other measures will lie between these two curves.
Correlation matrix of scales measuring characteristics of the community environment.
| Scale | Scale 1 | Scale 2 | Scale 3 | Scale 4 | Scale 5 | Scale 6 | Scale 7 | Scale 8 | Scale 9 | Scale 10 | Scale 11 | Scale 12 | Scale 13 |
| 1. Community smoking restrictions | 1.000 | ||||||||||||
| 2. Smoking restriction preferences | 0.336 | 1.000 | |||||||||||
| 3. Tobacco advertising | −0.046 | −0.182 | 1.000 | ||||||||||
| 4. Promotionof Smoking cessation | 0.090 | 0.002 | 0.112 | 1.000 | |||||||||
| 5. Social disapprovalof smoking | −0.183 | 0.381 | −0.183 | 0.016 | 1.000 | ||||||||
| 6. Awarenessof tobacco legislation | 0.243 | 0.206 | 0.147 | 0.451 | −0.080 | 1.000 | |||||||
| 7. Knowledgeof healtheffects ofsmoking | 0.073 | 0.170 | −0.240 | 0.311 | 0.070 | 0.150 | 1.000 | ||||||
| 8. Junk food advertising | 0.232 | −0.201 | 0.443 | 0.533 | −0.273 | 0.339 | −0.074 | 1.000 | |||||
| 9. Fruit & vegetable advertising | 0.378 | 0.026 | 0.369 | 0.464 | −0.183 | 0.517 | −0.158 | 0.604 | 1.000 | ||||
| 10. Promotionof healthy diet | 0.339 | 0.087 | 0.213 | 0.766 | −0.094 | 0.496 | 0.182 | 0.563 | 0.729 | 1.000 | |||
| 11. Knowledgeof dietary causes of CVD | −0.093 | 0.148 | −0.178 | 0.402 | 0.235 | 0.179 | 0.470 | 0.090 | −0.013 | 0.200 | 1.000 | ||
| 12. Awarenessof Food policy legislation | 0.208 | 0.375 | −0.363 | 0.282 | 0.286 | 0.383 | 0.445 | −0.063 | 0.073 | 0.266 | 0.250 | 1.000 | |
| 13. Community social cohesion | −0.119 | −0.121 | 0.279 | 0.201 | 0.044 | 0.180 | 0.156 | 0.227 | 0.083 | 0.106 | −0.033 | 0.127 | 1.000 |