Literature DB >> 31144405

Ion mobility-mass spectrometry for the separation and analysis of procyanidins.

Emily A Rue1, Jan A Glinski2, Vitold B Glinski2, Richard B van Breemen1.   

Abstract

Procyanidins are polymeric flavan-3-ones occurring in many plants with antioxidant and other beneficial bioactivities. They are composed of catechin and epicatechin monomeric units connected by single carbon-carbon B-type linkages or A-type linkages containing both carbon-carbon and carbon-oxygen-carbon bonds. Their polymeric structure makes analysis of procyanidin mixtures always difficult. Evaluation of procyanidins according to degree of polymerization (DP) using high-performance liquid chromatography (HPLC) is time-consuming and at best has resolved polymeric families up to DP-17. To expedite studies of procyanidins, the utility of positive ion electrospray ion mobility-mass spectrometry (IM-MS) was investigated for the rapid separation and characterization of procyanidins in mixtures. Applying IM-MS to analyse structurally defined standards containing up to five subunits, procyanidins could be resolved in less than 6 ms not only by degree of polymerization but also by linkage type. A-type procyanidins could be resolved from B-type and both could be at least partially resolved from mixed-type procyanidins of the same DP. IM-MS separated higher order procyanidins with DP of at least 24 from extracts of cranberry. As DP increased, the abundances of multiply-charged procyanidins also increased. During IM-MS of ions of similar m/z, the ion drift times decreased inversely with increasing charge state. Therefore, IM-MS was shown to separate mixtures of procyanidins containing at least 24 interconnected subunits in less than 16 ms, not only according to DP, but also according to linkage type between subunits and charge state.
© 2019 John Wiley & Sons, Ltd.

Entities:  

Keywords:  ion mobility; mass spectrometry; procyanidin

Mesh:

Substances:

Year:  2019        PMID: 31144405      PMCID: PMC7531352          DOI: 10.1002/jms.4377

Source DB:  PubMed          Journal:  J Mass Spectrom        ISSN: 1076-5174            Impact factor:   1.982


  24 in total

1.  Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance.

Authors:  Gemma Montagut; Cinta Bladé; Mayte Blay; Juan Fernández-Larrea; Gerard Pujadas; M Josepa Salvadó; Lluís Arola; Montserrat Pinent; Anna Ardévol
Journal:  J Nutr Biochem       Date:  2009-12-04       Impact factor: 6.048

Review 2.  Potential for preventive effects of cocoa and cocoa polyphenols in cancer.

Authors:  Maria Angeles Martin; Luis Goya; Sonia Ramos
Journal:  Food Chem Toxicol       Date:  2013-02-22       Impact factor: 6.023

3.  Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.

Authors:  C Gentile; M Allegra; F Angileri; A M Pintaudi; M A Livrea; L Tesoriere
Journal:  Eur J Nutr       Date:  2011-07-07       Impact factor: 5.614

4.  Ion mobility spectrometry-mass spectrometry (IMS-MS) of small molecules: separating and assigning structures to ions.

Authors:  Cris Lapthorn; Frank Pullen; Babur Z Chowdhry
Journal:  Mass Spectrom Rev       Date:  2012-08-31       Impact factor: 10.946

Review 5.  The power of ion mobility-mass spectrometry for structural characterization and the study of conformational dynamics.

Authors:  Francesco Lanucara; Stephen W Holman; Christopher J Gray; Claire E Eyers
Journal:  Nat Chem       Date:  2014-04       Impact factor: 24.427

6.  Isolation and structure elucidation of procyanidin oligomers from Saskatoon berries (Amelanchier alnifolia).

Authors:  Jarkko Hellström; Jari Sinkkonen; Maarit Karonen; Pirjo Mattila
Journal:  J Agric Food Chem       Date:  2007-01-10       Impact factor: 5.279

7.  Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis.

Authors:  Francine Gossé; Sylvain Guyot; Stamatiki Roussi; Annelise Lobstein; Barbara Fischer; Nikolaus Seiler; Francis Raul
Journal:  Carcinogenesis       Date:  2005-03-24       Impact factor: 4.944

8.  Investigation of isomeric structures in a commercial mixture of naphthenic acids using ultrahigh pressure liquid chromatography coupled to hybrid traveling wave ion mobility-time of flight mass spectrometry.

Authors:  Mahmoud M Yassine; Ewa Dabek-Zlotorzynska
Journal:  J Chromatogr A       Date:  2018-08-24       Impact factor: 4.759

9.  Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.

Authors:  Tuba Esatbeyoglu; Beate Jaschok-Kentner; Victor Wray; Peter Winterhalter
Journal:  J Agric Food Chem       Date:  2010-12-08       Impact factor: 5.279

Review 10.  Chemistry and biochemistry of dietary polyphenols.

Authors:  Rong Tsao
Journal:  Nutrients       Date:  2010-12-10       Impact factor: 5.717

View more
  1 in total

1.  Metabolomics-Based Profiling, Antioxidant Power, and Uropathogenic Bacterial Anti-Adhesion Activity of SP4TM, a Formulation with a High Content of Type-A Proanthocyanidins.

Authors:  Giuseppe Mannino; Massimo E Maffei
Journal:  Antioxidants (Basel)       Date:  2022-06-23
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.