Literature DB >> 29331224

Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric proanthocyanidins for biomaterial development.

Rasika S Phansalkar1, Joo-Won Nam2, Shao-Nong Chen1, James B McAlpine1, Ariene A Leme3, Berdan Aydin3, Ana-Karina Bedran-Russo3, Guido F Pauli4.   

Abstract

Proanthocyanidins (PACs) find wide applications for human use including food, cosmetics, dietary supplements, and pharmaceuticals. The chemical complexity associated with PACs has triggered the development of various chromatographic techniques, with countercurrent separation (CCS) gaining in popularity. This study applied the recently developed DESIGNER (Depletion and Enrichment of Select Ingredients Generating Normalized Extract Resources) approach for the selective enrichment of trimeric and tetrameric PACs using centrifugal partition chromatography (CPC). This CPC method aims at developing PAC based biomaterials, particularly for their application in restoring and repairing dental hard tissue. A general separation scheme beginning with the depletion of polymeric PACs, followed by the removal of monomeric flavan-3-ols and a final enrichment step produced PAC trimer and tetramer enriched fractions. A successful application of this separation scheme is demonstrated for four polyphenol rich plant sources: grape seeds, pine bark, cinnamon bark, and cocoa seeds. Minor modifications to the generic DESIGNER CCS method were sufficient to accommodate the varying chemical complexities of the individual source materials. The step-wise enrichment of PAC trimers and tetramers was monitored using normal phase TLC and Diol-HPLC-UV analyses. CPC proved to be a reliable tool for the selective enrichment of medium size oligomeric PACs (OPACs). This method plays a key role in the development of dental biomaterials considering its reliability and reproducibility, as well as its scale-up capabilities for possible larger-scale manufacturing.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Centrifugal partition chromatography; Degree of polymerization; Dental biomaterials; Diol-HPLC; Enrichment; Oligomeric proanthocyanidins

Mesh:

Substances:

Year:  2017        PMID: 29331224      PMCID: PMC5801063          DOI: 10.1016/j.chroma.2017.12.050

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  27 in total

Review 1.  Separation of proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques.

Authors:  Akio Yanagida; Toshihiko Shoji; Yoichi Shibusawa
Journal:  J Biochem Biophys Methods       Date:  2003-06-30

2.  Strawberry tannins inhibit IL-8 secretion in a cell model of gastric inflammation.

Authors:  Marco Fumagalli; Enrico Sangiovanni; Urska Vrhovsek; Stefano Piazza; Elisa Colombo; Mattia Gasperotti; Fulvio Mattivi; Emma De Fabiani; Mario Dell'Agli
Journal:  Pharmacol Res       Date:  2016-07-27       Impact factor: 7.658

3.  Long-term stability of dentin matrix following treatment with various natural collagen cross-linkers.

Authors:  Carina Strano Castellan; Ana Karina Bedran-Russo; Sachin Karol; Patrícia Nóbrega Rodrigues Pereira
Journal:  J Mech Behav Biomed Mater       Date:  2011-05-08

4.  The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts.

Authors:  D Lizarraga; C Lozano; J J Briedé; J H van Delft; S Touriño; J J Centelles; J L Torres; M Cascante
Journal:  FEBS J       Date:  2007-09       Impact factor: 5.542

5.  An experimental implementation of chemical subtraction.

Authors:  Shao-Nong Chen; Allison Turner; Birgit U Jaki; Dejan Nikolic; Richard B van Breemen; J Brent Friesen; Guido F Pauli
Journal:  J Pharm Biomed Anal       Date:  2007-12-17       Impact factor: 3.935

6.  Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.

Authors:  Rebecca J Robbins; Jadwiga Leonczak; J Christopher Johnson; Julia Li; Catherine Kwik-Uribe; Ronald L Prior; Liwei Gu
Journal:  J Chromatogr A       Date:  2009-04-09       Impact factor: 4.759

7.  Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.

Authors:  N Savitri Kumar; W M A Maduwantha B Wijekoon; Vijaya Kumar; P A Nimal Punyasiri; I Sarath B Abeysinghe
Journal:  J Chromatogr A       Date:  2008-12-24       Impact factor: 4.759

Review 8.  Health benefits of cocoa.

Authors:  Rabia Latif
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2013-11       Impact factor: 4.294

9.  K-targeted metabolomic analysis extends chemical subtraction to DESIGNER extracts: selective depletion of extracts of hops (Humulus lupulus).

Authors:  René F Ramos Alvarenga; J Brent Friesen; Dejan Nikolić; Charlotte Simmler; José G Napolitano; Richard van Breemen; David C Lankin; James B McAlpine; Guido F Pauli; Shao-Nong Chen
Journal:  J Nat Prod       Date:  2014-12-01       Impact factor: 4.050

10.  Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa.

Authors:  Vimal B Maisuria; Yossef Lopez-de Los Santos; Nathalie Tufenkji; Eric Déziel
Journal:  Sci Rep       Date:  2016-08-09       Impact factor: 4.379

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  8 in total

1.  Tri- and Tetrameric Proanthocyanidins with Dentin Bioactivities from Pinus massoniana.

Authors:  Bin Zhou; Yvette Alania; Mariana Reis; Rasika S Phansalkar; Joo-Won Nam; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Org Chem       Date:  2020-06-17       Impact factor: 4.354

2.  Evidence to the role of interflavan linkages and galloylation of proanthocyanidins at sustaining long-term dentin biomodification.

Authors:  Berdan Aydin; Ariene A Leme-Kraus; Cristina M P Vidal; Thaiane R Aguiar; Rasika S Phansalkar; Joo-Won Nam; James B McAlpine; Shao-Nong Chen; Guido F Pauli; Ana K Bedran-Russo
Journal:  Dent Mater       Date:  2018-12-21       Impact factor: 5.304

3.  Proanthocyanidin Dimers and Trimers from Vitis vinifera Provide Diverse Structural Motifs for the Evaluation of Dentin Biomodification.

Authors:  Rasika S Phansalkar; Joo-Won Nam; Ariene A Leme-Kraus; Li-She Gan; Bin Zhou; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Nat Prod       Date:  2019-08-21       Impact factor: 4.050

4.  B-type Proanthocyanidins with Dentin Biomodification Activity from Cocoa (Theobroma cacao).

Authors:  Shu-Xi Jing; Mariana Reis; Yvette Alania; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Agric Food Chem       Date:  2022-09-22       Impact factor: 5.895

5.  Targeting Trimeric and Tetrameric Proanthocyanidins of Cinnamomum verum Bark as Bioactives for Dental Therapies.

Authors:  Joo-Won Nam; Rasika S Phansalkar; David C Lankin; James B McAlpine; Ariene A Leme-Kraus; Ana K Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Nat Prod       Date:  2020-11-05       Impact factor: 4.050

6.  Proanthocyanidin Tetramers and Pentamers from Cinnamomum verum Bark and Their Dentin Biomodification Bioactivities.

Authors:  Shu-Xi Jing; Yvette Alania; Mariana Reis; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Nat Prod       Date:  2022-02-02       Impact factor: 4.050

7.  Unveiling structure-activity relationships of proanthocyanidins with dentin collagen.

Authors:  Mariana Reis; Bin Zhou; Yvette Alania; Ariene A Leme-Kraus; Shuxi Jing; James B McAlpine; Shao-Nong Chen; Guido F Pauli; Ana K Bedran-Russo
Journal:  Dent Mater       Date:  2021-09-23       Impact factor: 5.304

8.  Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques.

Authors:  Said Toro-Uribe; Miguel Herrero; Eric A Decker; Luis Javier López-Giraldo; Elena Ibáñez
Journal:  Molecules       Date:  2020-06-19       Impact factor: 4.411

  8 in total

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