Literature DB >> 21072064

Fermenting knowledge: the history of winemaking, science and yeast research.

Paul J Chambers1, Isak S Pretorius.   

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Year:  2010        PMID： 21072064      PMCID： PMC2999870          DOI： 10.1038/embor.2010.179

Source DB:  PubMed          Journal:  EMBO Rep        ISSN： 1469-221X            Impact factor:   8.807


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  31 in total

1.  Metabolic engineering of malolactic wine yeast.

Authors:  John I Husnik; Heinrich Volschenk; Jurgen Bauer; Didier Colavizza; Zongli Luo; Hennie J J van Vuuren
Journal:  Metab Eng       Date:  2006-04-18       Impact factor: 9.783

2.  The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates.

Authors:  Mariska Lilly; Florian F Bauer; Gustav Styger; Marius G Lambrechts; Isak S Pretorius
Journal:  FEMS Yeast Res       Date:  2006-08       Impact factor: 2.796

3.  Effects of GPD1 overexpression in Saccharomyces cerevisiae commercial wine yeast strains lacking ALD6 genes.

Authors:  Brigitte Cambon; Virginie Monteil; Fabienne Remize; Carole Camarasa; Sylvie Dequin
Journal:  Appl Environ Microbiol       Date:  2006-07       Impact factor: 4.792

4.  Quantitative monitoring of gene expression patterns with a complementary DNA microarray.

Authors:  M Schena; D Shalon; R W Davis; P O Brown
Journal:  Science       Date:  1995-10-20       Impact factor: 47.728

5.  A proposal for nomenclature of aldehyde dehydrogenases in Saccharomyces cerevisiae and characterization of the stress-inducible ALD2 and ALD3 genes.

Authors:  J P Navarro-Aviño; R Prasad; V J Miralles; R M Benito; R Serrano
Journal:  Yeast       Date:  1999-07       Impact factor: 3.239

Review 6.  Life with 6000 genes.

Authors:  A Goffeau; B G Barrell; H Bussey; R W Davis; B Dujon; H Feldmann; F Galibert; J D Hoheisel; C Jacq; M Johnston; E J Louis; H W Mewes; Y Murakami; P Philippsen; H Tettelin; S G Oliver
Journal:  Science       Date:  1996-10-25       Impact factor: 47.728

7.  Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma.

Authors:  Jan H Swiegers; Dimitra L Capone; Kevin H Pardon; Gordon M Elsey; Mark A Sefton; I Leigh Francis; Isak S Pretorius
Journal:  Yeast       Date:  2007-07       Impact factor: 3.239

8.  Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae.

Authors:  Patrick Govender; Jody L Domingo; Michael C Bester; Isak S Pretorius; Florian F Bauer
Journal:  Appl Environ Microbiol       Date:  2008-08-15       Impact factor: 4.792

Review 9.  Yeast systems biology: modelling the winemaker's art.

Authors:  Anthony R Borneman; Paul J Chambers; Isak S Pretorius
Journal:  Trends Biotechnol       Date:  2007-06-27       Impact factor: 19.536

Review 10.  A history of research on yeasts 10: foundations of yeast genetics.

Authors:  James A Barnett
Journal:  Yeast       Date:  2007-10       Impact factor: 3.239
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  24 in total

1.  Geographic delineations of yeast communities and populations associated with vines and wines in New Zealand.

Authors:  Velimir Gayevskiy; Matthew R Goddard
Journal:  ISME J       Date:  2011-12-22       Impact factor: 10.302

Review 2.  Improving industrial yeast strains: exploiting natural and artificial diversity.

Authors:  Jan Steensels; Tim Snoek; Esther Meersman; Martina Picca Nicolino; Karin Voordeckers; Kevin J Verstrepen
Journal:  FEMS Microbiol Rev       Date:  2014-05-08       Impact factor: 16.408

3.  Glycolytic Functions Are Conserved in the Genome of the Wine Yeast Hanseniaspora uvarum, and Pyruvate Kinase Limits Its Capacity for Alcoholic Fermentation.

Authors:  Anne-Kathrin Langenberg; Frauke J Bink; Lena Wolff; Stefan Walter; Christian von Wallbrunn; Manfred Grossmann; Jürgen J Heinisch; Hans-Peter Schmitz
Journal:  Appl Environ Microbiol       Date:  2017-10-31       Impact factor: 4.792

4.  Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii.

Authors:  Catarina Barbosa; Arlete Mendes-Faia; Patrícia Lage; Nuno P Mira; Ana Mendes-Ferreira
Journal:  Microb Cell Fact       Date:  2015-08-28       Impact factor: 5.328

5.  Saccharomyces cerevisiae: a nomadic yeast with no niche?

Authors:  Matthew R Goddard; Duncan Greig
Journal:  FEMS Yeast Res       Date:  2015-02-26       Impact factor: 2.796

6.  Pyrosequencing reveals regional differences in fruit-associated fungal communities.

Authors:  Michael W Taylor; Peter Tsai; Nicole Anfang; Howard A Ross; Matthew R Goddard
Journal:  Environ Microbiol       Date:  2014-04-22       Impact factor: 5.491

7.  Quantifying separation and similarity in a Saccharomyces cerevisiae metapopulation.

Authors:  Sarah Knight; Matthew R Goddard
Journal:  ISME J       Date:  2014-07-25       Impact factor: 10.302

8.  Toward a Predictive Understanding of Earth's Microbiomes to Address 21st Century Challenges.

Authors:  Martin J Blaser; Zoe G Cardon; Mildred K Cho; Jeffrey L Dangl; Timothy J Donohue; Jessica L Green; Rob Knight; Mary E Maxon; Trent R Northen; Katherine S Pollard; Eoin L Brodie
Journal:  mBio       Date:  2016-05-13       Impact factor: 7.867

Review 9.  Flavour-active wine yeasts.

Authors:  Antonio G Cordente; Christopher D Curtin; Cristian Varela; Isak S Pretorius
Journal:  Appl Microbiol Biotechnol       Date:  2012-09-01       Impact factor: 4.813

10.  Grand challenges in cellular biochemistry: the "next-gen" biochemistry.

Authors:  Cecilia Giulivi
Journal:  Front Chem       Date:  2014-04-29       Impact factor: 5.221
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