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Literature DB >> 17638318

A history of research on yeasts 10: foundations of yeast genetics.

James A Barnett¹.

Abstract

Entities: Species

Mesh：

Year: 2007 PMID： 17638318 DOI： 10.1002/yea.1513

Source DB: PubMed Journal: Yeast ISSN： 0749-503X Impact factor: 3.239

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11 in total

1. Fermenting knowledge: the history of winemaking, science and yeast research.

Authors: Paul J Chambers; Isak S Pretorius
Journal: EMBO Rep Date: 2010-11-12 Impact factor: 8.807

Review 2. Exploiting budding yeast natural variation for industrial processes.

Authors: Francisco A Cubillos
Journal: Curr Genet Date: 2016-04-16 Impact factor: 3.886

3. Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides.

Authors: Orlando de la Rosa; Adriana Carolina Flores-Gallegos; Diana Muñíz-Márquez; Juan C Contreras-Esquivel; José A Teixeira; Clarisse Nobre; Cristóbal N Aguilar
Journal: Foods Date: 2022-06-17

4. Domestication reprogrammed the budding yeast life cycle.

Authors: Matteo De Chiara; Benjamin P Barré; Karl Persson; Agurtzane Irizar; Chiara Vischioni; Sakshi Khaiwal; Simon Stenberg; Onyetugo Chioma Amadi; Gašper Žun; Katja Doberšek; Cristian Taccioli; Joseph Schacherer; Uroš Petrovič; Jonas Warringer; Gianni Liti
Journal: Nat Ecol Evol Date: 2022-02-24 Impact factor: 19.100

5. Comparative genomics of protoploid Saccharomycetaceae.

Authors: Jean-Luc Souciet; Bernard Dujon; Claude Gaillardin; Mark Johnston; Philippe V Baret; Paul Cliften; David J Sherman; Jean Weissenbach; Eric Westhof; Patrick Wincker; Claire Jubin; Julie Poulain; Valérie Barbe; Béatrice Ségurens; François Artiguenave; Véronique Anthouard; Benoit Vacherie; Marie-Eve Val; Robert S Fulton; Patrick Minx; Richard Wilson; Pascal Durrens; Géraldine Jean; Christian Marck; Tiphaine Martin; Macha Nikolski; Thomas Rolland; Marie-Line Seret; Serge Casarégola; Laurence Despons; Cécile Fairhead; Gilles Fischer; Ingrid Lafontaine; Véronique Leh; Marc Lemaire; Jacky de Montigny; Cécile Neuvéglise; Agnès Thierry; Isabelle Blanc-Lenfle; Claudine Bleykasten; Julie Diffels; Emilie Fritsch; Lionel Frangeul; Adrien Goëffon; Nicolas Jauniaux; Rym Kachouri-Lafond; Célia Payen; Serge Potier; Lenka Pribylova; Christophe Ozanne; Guy-Franck Richard; Christine Sacerdot; Marie-Laure Straub; Emmanuel Talla
Journal: Genome Res Date: 2009-06-12 Impact factor: 9.043

A history of research on yeasts 10: foundations of yeast genetics.

1. Fermenting knowledge: the history of winemaking, science and yeast research.

Review 2. Exploiting budding yeast natural variation for industrial processes.

3. Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides.

4. Domestication reprogrammed the budding yeast life cycle.

5. Comparative genomics of protoploid Saccharomycetaceae.

Review 6. The fascinating and secret wild life of the budding yeast S. cerevisiae.

Review 7. An Evolutionary Perspective on Yeast Mating-Type Switching.

Review 8. Advances in quantitative trait analysis in yeast.

9. Candida albicans: A Model Organism for Studying Fungal Pathogens.

10. Bulk Segregant Analysis Reveals the Genetic Basis of a Natural Trait Variation in Fission Yeast.