Literature DB >> 18708514

Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae.

Patrick Govender1, Jody L Domingo, Michael C Bester, Isak S Pretorius, Florian F Bauer.   

Abstract

In many industrial fermentation processes, the Saccharomyces cerevisiae yeast should ideally meet two partially conflicting demands. During fermentation, a high suspended yeast count is required to maintain a satisfactory rate of fermentation, while at completion, efficient settling is desired to enhance product clarification and recovery. In most fermentation industries, currently used starter cultures do not satisfy this ideal, probably because nonflocculent yeast strains were selected to avoid fermentation problems. In this paper, we assess molecular strategies to optimize the flocculation behavior of S. cerevisiae. For this purpose, the chromosomal copies of three dominant flocculation genes, FLO1, FLO5, and FLO11, of the haploid nonflocculent, noninvasive, and non-flor-forming S. cerevisiae FY23 strain were placed under the transcriptional control of the promoters of the ADH2 and HSP30 genes. All six promoter-gene combinations resulted in specific flocculation behaviors in terms of timing and intensity. The strategy resulted in stable expression patterns providing a platform for the direct comparison and assessment of the specific impact of the expression of individual dominant FLO genes with regard to cell wall characteristics, such as hydrophobicity, biofilm formation, and substrate adhesion properties. The data also clearly demonstrate that the flocculation behavior of yeast strains can be tightly controlled and fine-tuned to satisfy specific industrial requirements.

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Year:  2008        PMID: 18708514      PMCID: PMC2565957          DOI: 10.1128/AEM.00394-08

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  52 in total

1.  Stationary-phase gene expression in Saccharomyces cerevisiae during wine fermentation.

Authors:  C Riou; J M Nicaud; P Barre; C Gaillardin
Journal:  Yeast       Date:  1997-08       Impact factor: 3.239

2.  Mss11p is a central element of the regulatory network that controls FLO11 expression and invasive growth in Saccharomyces cerevisiae.

Authors:  Dewald van Dyk; Isak S Pretorius; Florian F Bauer
Journal:  Genetics       Date:  2004-09-30       Impact factor: 4.562

3.  Intragenic tandem repeats generate functional variability.

Authors:  Kevin J Verstrepen; An Jansen; Fran Lewitter; Gerald R Fink
Journal:  Nat Genet       Date:  2005-08-07       Impact factor: 38.330

4.  Flocculation onset in Saccharomyces cerevisiae: the role of nutrients.

Authors:  S Sampermans; J Mortier; E V Soares
Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

5.  Region of FLO1 proteins responsible for sugar recognition.

Authors:  O Kobayashi; N Hayashi; R Kuroki; H Sone
Journal:  J Bacteriol       Date:  1998-12       Impact factor: 3.490

6.  Construction of a set of convenient Saccharomyces cerevisiae strains that are isogenic to S288C.

Authors:  F Winston; C Dollard; S L Ricupero-Hovasse
Journal:  Yeast       Date:  1995-01       Impact factor: 3.239

7.  Cloning and analysis of a FLO5 flocculation gene from S. cerevisiae.

Authors:  F Bidard; B Blondin; S Dequin; F Vezinhet; P Barre
Journal:  Curr Genet       Date:  1994-03       Impact factor: 3.886

8.  Physical localization of the flocculation gene FLO1 on chromosome I of Saccharomyces cerevisiae.

Authors:  A W Teunissen; J A van den Berg; H Y Steensma
Journal:  Yeast       Date:  1993-01       Impact factor: 3.239

9.  Localization and cell surface anchoring of the Saccharomyces cerevisiae flocculation protein Flo1p.

Authors:  M Bony; D Thines-Sempoux; P Barre; B Blondin
Journal:  J Bacteriol       Date:  1997-08       Impact factor: 3.490

10.  FLO11 is the primary factor in flor formation caused by cell surface hydrophobicity in wild-type flor yeast.

Authors:  Mari Ishigami; Youji Nakagawa; Masayuki Hayakawa; Yuzuru Iimura
Journal:  Biosci Biotechnol Biochem       Date:  2006-03       Impact factor: 2.043

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  30 in total

Review 1.  Malt-induced premature yeast flocculation: current perspectives.

Authors:  Apostolos G Panteloglou; Katherine A Smart; David J Cook
Journal:  J Ind Microbiol Biotechnol       Date:  2012-02-04       Impact factor: 3.346

2.  Fermenting knowledge: the history of winemaking, science and yeast research.

Authors:  Paul J Chambers; Isak S Pretorius
Journal:  EMBO Rep       Date:  2010-11-12       Impact factor: 8.807

3.  The N-terminal domain of the Flo1 flocculation protein from Saccharomyces cerevisiae binds specifically to mannose carbohydrates.

Authors:  Katty V Y Goossens; Catherine Stassen; Ingeborg Stals; Dagmara S Donohue; Bart Devreese; Henri De Greve; Ronnie G Willaert
Journal:  Eukaryot Cell       Date:  2010-11-12

Review 4.  Cell signals, cell contacts, and the organization of yeast communities.

Authors:  Saul M Honigberg
Journal:  Eukaryot Cell       Date:  2011-02-04

5.  Cell Aggregation and Aerobic Respiration Are Important for Zymomonas mobilis ZM4 Survival in an Aerobic Minimal Medium.

Authors:  Sara E Jones-Burrage; Timothy A Kremer; James B McKinlay
Journal:  Appl Environ Microbiol       Date:  2019-05-02       Impact factor: 4.792

6.  Histone modifying proteins Gcn5 and Hda1 affect flocculation in Saccharomyces cerevisiae during high-gravity fermentation.

Authors:  Judith Dietvorst; Anders Brandt
Journal:  Curr Genet       Date:  2009-12-13       Impact factor: 3.886

7.  Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.

Authors:  Debra Rossouw; Roberto Olivares-Hernandes; Jens Nielsen; Florian F Bauer
Journal:  Appl Environ Microbiol       Date:  2009-08-21       Impact factor: 4.792

8.  FLO11 Gene Is Involved in the Interaction of Flor Strains of Saccharomyces cerevisiae with a Biofilm-Promoting Synthetic Hexapeptide.

Authors:  Marc Bou Zeidan; Lourdes Carmona; Severino Zara; Jose F Marcos
Journal:  Appl Environ Microbiol       Date:  2013-07-26       Impact factor: 4.792

9.  Engineered Saccharomyces cerevisiae for lignocellulosic valorization: a review and perspectives on bioethanol production.

Authors:  Joana T Cunha; Pedro O Soares; Sara L Baptista; Carlos E Costa; Lucília Domingues
Journal:  Bioengineered       Date:  2020-12       Impact factor: 3.269

10.  Functional divergence of gene duplicates through ectopic recombination.

Authors:  Joaquin F Christiaens; Sebastiaan E Van Mulders; Jorge Duitama; Chris A Brown; Maarten G Ghequire; Luc De Meester; Jan Michiels; Tom Wenseleers; Karin Voordeckers; Kevin J Verstrepen
Journal:  EMBO Rep       Date:  2012-10-16       Impact factor: 8.807

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