| Literature DB >> 21040587 |
Igseo Choi1, Juan P Steibel, Ronald O Bates, Nancy E Raney, Janice M Rumph, Catherine W Ernst.
Abstract
BACKGROUND: A variety of analysis approaches have been applied to detect quantitative trait loci (QTL) in experimental populations. The initial genome scan of our Duroc x Pietrain F2 resource population included 510 F2 animals genotyped with 124 microsatellite markers and analyzed using a line-cross model. For the second scan, 20 additional markers on 9 chromosomes were genotyped for 954 F2 animals and 20 markers used in the first scan were genotyped for 444 additional F2 animals. Three least-squares Mendelian models for QTL analysis were applied for the second scan: a line-cross model, a half-sib model, and a combined line-cross and half-sib model.Entities:
Mesh:
Year: 2010 PMID: 21040587 PMCID: PMC2989936 DOI: 10.1186/1471-2156-11-97
Source DB: PubMed Journal: BMC Genet ISSN: 1471-2156 Impact factor: 2.797
Figure 1Effect of additional markers and animals on information content. Information content was determined for both the first QTL scan (dotted lines) and the second scan (solid lines) which include additional animals and markers. Blue lines indicate additive effects and red lines indicate dominance effects. Marker positions are shown as triangles on the X-axis (gray, markers used for both QTL scans and genotyped only in 510 animals; green, markers used for both QTL scans and genotyped in all animals; red, markers used for second scan only and genotyped in all animals).
Position and significance level of growth trait QTL.
| Trait | Flanking Markers | |||||||
|---|---|---|---|---|---|---|---|---|
| 4 | 25 | 22-wk total body fat tissue, kg | HS | 3.17 | 0.0484 | SW2509 - S0301 | ||
| 42 | 22-wk 10th-rib backfat, mm | HS | 3.65 | 0.0209 | S0301 - SW871 | |||
| 57 | 22-wk LM area, cm2 | LC | 3.29 | 0.0351 | S0301 - SW871 | -1.10 (0.29) | -0.66 (0.51) | |
| 65 | 16-wk last-rib backfat, mm | HS | 3.97 | 0.0120 | S0301 - SW871 | |||
| 6 | 25 | 22-wk empty body lipid, kg | HS | 3.76 | 0.0179 | S0099 - SW2406 | ||
| 26 | 22-wk total body fat tissue, kg | HS | 3.29 | 0.0398 | S0099 - SW2406 | |||
| 129 | 22-wk fat-free total lean, kg | LC | 5.30 | 0.0006 | S0220 - SW122 | -0.35 (0.09) | 0.44 (0.14) | |
| 129 | 22-wk empty body protein, kg | LC | 4.85 | 0.0016 | S0220 - SW122 | -0.13 (0.03) | 0.14 (0.05) | |
| 164 | 13-wk 10th-rib backfat, mm | LC | 21.81 | 0.0000 | SW1647 - SW1881 | 0.98 (0.10) | -0.74 (0.15) | |
| 164 | 22-wk 10th-rib backfat, mm | LC | 18.49 | 0.0000 | SW1647 - SW1881 | 2.17 (0.25) | -1.37 (0.36) | |
| 164 | 22-wk last-rib backfat, mm | LC | 22.25 | 0.0000 | SW1647 - SW1881 | 1.55 (0.17) | -1.24 (0.24) | |
| 165 | 10-wk 10th-rib backfat, mm | LC | 22.90 | 0.0000 | SW1647 - SW1881 | 0.70 (0.07) | -0.57 (0.11) | |
| 165 | 13-wk last-rib backfat, mm | LC | 21.85 | 0.0000 | SW1647 - SW1881 | 0.58 (0.06) | -0.39 (0.09) | |
| 165 | 16-wk last-rib backfat, mm | LC | 22.26 | 0.0000 | SW1647 - SW1881 | 0.86 (0.10) | -0.81 (0.14) | |
| 166 | 10-wk last-rib backfat, mm | LC | 20.30 | 0.0000 | SW1647 - SW1881 | 0.43 (0.05) | -0.30 (0.07) | |
| 166 | 19-wk last-rib backfat, mm | LC | 27.25 | 0.0000 | SW1647 - SW1881 | 1.32 (0.13) | -1.03 (0.18) | |
| 168 | 22-wk total body fat tissue, kg | LC | 4.69 | 0.0023 | SW1881 - SW322 | 0.57 (0.13) | -0.38 (0.19) | |
| 169 | 19-wk 10th-rib backfat, mm | LC | 25.29 | 0.0000 | SW1881 - SW322 | 1.78 (0.18) | -1.61 (0.27) | |
| 172 | 16-wk 10th-rib backfat, mm | LC | 23.45 | 0.0000 | SW1881 - SW322 | 1.38 (0.14) | -0.97 (0.22) | |
| 174 | 22-wk empty body lipid, kg | LC | 8.61 | 0.0000 | SW1881 - SW322 | 0.46 (0.09) | -0.50 (0.14) | |
| 229 | 22-wk fat-free total lean, kg | HS | 3.38 | 0.0343 | SW607 - SW2419 | |||
| 7 | 44 | 10-wk LM area, cm2 | HS | 3.41 | 0.0325 | S0064 - SW1369 | ||
| 48 | 19-wk LM area, cm2 | HS | 4.78 | 0.0024 | S0064 - SW1369 | |||
| 138 | 19-wk LM area, cm2† | LC | 5.02 | 0.0011 | SW859 - SW2040 | -1.38 (0.29) | -0.55 (0.62) | |
| 169 | 10-wk LM area, cm2† | LC | 3.51 | 0.0236 | SW2040 - S0115 | -0.43 (0.11) | 0.05 (0.16) | |
| 185 | 13-wk LM area, cm2† | LC | 3.22 | 0.0391 | S0115 - SW632 | -0.49 (0.13) | 0.26 (0.20) | |
| 8 | 137 | 22-wk empty body lipid, kg | HS | 3.30 | 0.0397 | S0017 - SW2160 | ||
| 9 | 7 | 22-wk body weight, kg† | LC | 3.10 | 0.0485 | SW21 - SW983 | -0.52 (0.71) | 4.12 (1.10) |
| 9 | 22-wk empty body lipid, kg | CB | 3.55 | 0.0433 | SW21 - SW983 | |||
| 12 | 19-wk body weight, kg | CB | 3.78 | 0.0297 | SW21 - SW983 | |||
| 11 | 91 | 19-wk last-rib backfat, mm | LC | 3.98 | 0.0093 | S0230 - SW66 | 0.20 (0.19) | -1.11 (0.27) |
| 93 | 19-wk 10th-rib backfat, mm | LC | 3.37 | 0.0307 | S0230 - SW66 | -0.63 (0.28) | -1.28 (0.41) | |
| 106 | 22-wk empty body lipid, kg | LC | 3.28 | 0.0356 | S0230 - SW66 | -0.22 (0.15) | -1.03 (0.29) | |
| 15 | 39 | 16-wk LM area, cm2† | LC | 3.19 | 0.0413 | S0148 - SW1989 | -0.75 (0.19) | 0.05 (0.30) |
| 69 | 19-wk LM area, cm2† | LC | 3.28 | 0.0356 | S0088 - SW1683 | -0.86 (0.22) | -0.01 (0.35) | |
| 74 | 22-wk 10th-rib backfat, mm | HS | 4.43 | 0.0048 | SW1683 - SW906 | |||
| 96 | 19-wk 10th-rib backfat, mm | HS | 4.38 | 0.0053 | SW1983 - SW1119 | |||
| 16 | 93 | 22-wk total body fat tissue, kg | LC | 3.64 | 0.0186 | SW2517 | -0.47 (0.18) | -0.89 (0.31) |
| 93 | 19-wk 10th-rib backfat, mm | HS | 3.36 | 0.0355 | SW2517 | |||
| 93 | 22-wk body weight, kg | CB | 3.57 | 0.0424 | SW2517 | |||
| 18 | 4 | 16-wk 10th-rib backfat, mm† | LC | 3.54 | 0.0222 | SW2540 - SW1023 | 0.55 (0.14) | 0.23 (0.20) |
1Chr = chromosome
2Position in Haldane cM
3LC = QTL declared as line-cross type; HS = half-sib type; CB = combined type.
4Negative logarithm of the comparison-wise p value of the test statistic against the null hypothesis of no QTL at the most likely position for the inferred QTL model.
5FDR = false discovery rate
6Estimates of additive effects with standard errors for LC QTL. The effects are expressed as (DD-PP)/2, where D = Duroc allele and P = Pietrain allele.
7Estimates of dominance effects with standard errors for LC QTL. The effects are expressed as DP-PD, where D = Duroc allele and P = Pietrain allele.
†New QTL detected with the line-cross model in the second scan.
Figure 2Effect of additional markers and animals on statistical power for QTL detection. Blue lines indicate last rib fat (LRF) QTL at 19-wk and red lines indicate 10th rib backfat (BF10) QTL at 19-wk on SSC6. Solid lines are second scan results and dotted lines are first scan results. Marker positions are shown as triangles on the X-axis (gray, markers used for both QTL scans and genotyped only in 510 animals; green, markers used for both QTL scans and genotyped in all animals; red, markers used for second scan only and genotyped in all animals). Horizontal lines indicate significance thresholds (lower line, 5% FDR; upper line, 1% FDR).
Figure 3QTL results determined by different models for . Blue and red lines indicate LMA QTL at 19-wk detected by line-cross and half-sib models, respectively (FDR ≤ 0.002). Marker positions are shown as triangles on the X-axis (gray, markers used for both QTL scans and genotyped only in 510 animals; green, markers used for both QTL scans and genotyped in all animals; red, markers used for second scan only and genotyped in all animals). Horizontal lines indicate significance thresholds (lower line, 5% FDR; upper line, 1% FDR).
Figure 4QTL results determined by different models for 10rib backfat (BF10) at 19 and 22 weeks of age on SSC15. Blue and red solid lines indicate BF10 at 19- and 22-wk, respectively, detected with the half-sib model (FDR ≤ 0.005). Blue and red dotted lines indicate BF10 at 19- and 22-wk, respectively, detected with the line-cross model. Marker positions are shown as triangles on the X-axis (gray, markers used for both QTL scans and genotyped only in 510 animals; green, markers used for both QTL scans and genotyped in all animals; red, markers used for second scan only and genotyped in all animals). Horizontal lines indicate significance thresholds (lower line, 5% FDR; upper line, 1% FDR).
Number of records, means, and SD for growth traits measured.
| Trait | N | Mean | SD |
|---|---|---|---|
| Birth weight (kg) | 954 | 1.53 | 0.32 |
| 3-wk weight (kg) | 954 | 5.69 | 1.48 |
| 6-wk weight (kg) | 953 | 12.04 | 2.84 |
| 10-wk weight (kg) | 954 | 26.43 | 4.84 |
| 10-wk 10th-rib backfat (mm)1 | 954 | 7.96 | 1.77 |
| 10-wk | 954 | 11.55 | 2.54 |
| 10-wk last-rib backfat (mm) 1 | 954 | 6.11 | 1.06 |
| 13-wk weight (kg) | 954 | 41.66 | 6.60 |
| 13-wk 10th-rib backfat (mm) 1 | 954 | 9.74 | 2.68 |
| 13-wk | 954 | 16.98 | 3.35 |
| 13-wk last-rib backfat (mm) 1 | 954 | 7.13 | 1.38 |
| 16-wk weight (kg) | 954 | 62.28 | 8.27 |
| 16-wk 10th-rib backfat (mm) 1 | 954 | 12.35 | 3.44 |
| 16-wk | 954 | 24.85 | 3.82 |
| 16-wk last-rib backfat (mm) 1 | 954 | 9.57 | 2.28 |
| 19-wk weight (kg) | 954 | 80.79 | 9.84 |
| 19-wk 10th-rib backfat (mm) 1 | 954 | 15.90 | 5.02 |
| 19-wk | 954 | 31.39 | 4.19 |
| 19-wk last-rib backfat (mm) 1 | 954 | 11.79 | 3.29 |
| 22-wk weight (kg) | 954 | 100.05 | 10.87 |
| 22-wk 10th-rib backfat (mm) 1 | 954 | 19.89 | 6.40 |
| 22-wk | 954 | 37.09 | 4.83 |
| 22-wk last-rib backfat (mm) 1 | 954 | 14.35 | 4.16 |
| 10 - 22 wk ADG (g/d) | 954 | 878.04 | 105.42 |
| Age at 105 (kg) 2 | 954 | 157.42 | 13.64 |
| 22-wk total body fat tissue (kg) 3 | 954 | 24.94 | 6.96 |
| 22-wk fat-free total lean tissue (kg) 3 | 954 | 38.35 | 4.45 |
| 22-wk empty body protein (kg) 3 | 954 | 15.01 | 1.67 |
| 22-wk empty body lipid (kg) 3 | 954 | 21.96 | 4.23 |
110th rib backfat, last rib backfat, and longissimus muscle area at 10, 13, 16, 19, and 22 wk of age estimated using B-mode ultrasound (Pie Medical 200SLC, Classic Medical Supply Inc., Tequesta, FL).
2Age at 105 kg calculated following National Swine Improvement Federation guidelines [40].
3Total body fat tissue, fat-free total lean tissue, empty body protein, and empty body lipid at 22 wk of age calculated by using equations similar to those used by Wagner et al. [41].