Literature DB >> 17459017

A genome scan reveals QTL for growth, fatness, leanness and meat quality in a Duroc-Pietrain resource population.

G Liu1, D G J Jennen, E Tholen, H Juengst, T Kleinwächter, M Hölker, D Tesfaye, G Un, H-J Schreinemachers, E Murani, S Ponsuksili, J-J Kim, K Schellander, K Wimmers.   

Abstract

We performed a genome-wide QTL scan for production traits in a line cross between Duroc and Pietrain breeds of pigs, which included 585 F(2) progeny produced from 31 full-sib families genotyped with 106 informative microsatellites. A linkage map covering all 18 autosomes and spanning 1987 Kosambi cM was constructed. Thirty-five phenotypic traits including body weight, growth, carcass composition and meat quality traits were analysed using least square regression interval mapping. Twenty-four QTL exceeded the genome-wide significance threshold, while 47 QTL reached the suggestive threshold. These QTL were located at 28 genomic regions on 16 autosomal chromosomes and QTL in 11 regions were significant at the genome-wide level. A QTL affecting pH value in loin was detected on SSC1 between marker-interval S0312-S0113 with strong statistical support (P < 3.0 x 10(-14)); this QTL was also associated with meat colour and conductivity. QTL for carcass composition and average daily gain was also found on SSC1, suggesting multiple QTL. Seventeen genomic segments had only a single QTL that reached at least suggestive significance. Forty QTL exhibited additive inheritance whereas 31 QTL showed (over-) dominance effects. Two QTL for trait backfat thickness were detected on SSC2; a significant paternal effect was found for a QTL in the IGF2 region while another QTL in the middle of SSC2 showed Mendelian expression.

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Year:  2007        PMID: 17459017     DOI: 10.1111/j.1365-2052.2007.01592.x

Source DB:  PubMed          Journal:  Anim Genet        ISSN: 0268-9146            Impact factor:   3.169


  46 in total

1.  Molecular characterization, expression pattern, and association analysis with carcass traits of the porcine SHIP2 gene.

Authors:  Qi Xiong; Jin Chai; Changyan Deng; Siwen Jiang; Xiaofeng Li; Xiaojun Suo; Nian Zhang; Qianping Yang; Yang Liu; Rong Zheng; Mingxin Chen
Journal:  Mol Cell Biochem       Date:  2011-09-21       Impact factor: 3.396

2.  Combined line-cross and half-sib QTL analysis in Duroc-Pietrain population.

Authors:  Guisheng Liu; Jong Joo Kim; Elisebeth Jonas; Klaus Wimmers; Siriluck Ponsuksili; Eduard Murani; Chirawath Phatsara; Ernst Tholen; Heinz Juengst; Dawit Tesfaye; Ji Lan Chen; Karl Schellander
Journal:  Mamm Genome       Date:  2008-08-19       Impact factor: 2.957

3.  Investigation of four candidate genes (IGF2, JHDM1A, COPB1 and TEF1) for growth rate and backfat thickness traits on SSC2q in Large White pigs.

Authors:  Xuelei Han; Huawei Yang; Tengfei Jiang; Qingde Zhang; Cuiping Zeng; Bin Fan; Bang Liu
Journal:  Mol Biol Rep       Date:  2014-01       Impact factor: 2.316

4.  A genetical genomics approach reveals new candidates and confirms known candidate genes for drip loss in a porcine resource population.

Authors:  Hanna Heidt; Mehmet Ulas Cinar; Muhammad Jasim Uddin; Christian Looft; Heinz Jüngst; Dawit Tesfaye; Astrid Becker; Andreas Zimmer; Siriluck Ponsuksili; Klaus Wimmers; Ernst Tholen; Karl Schellander; Christine Große-Brinkhaus
Journal:  Mamm Genome       Date:  2013-09-12       Impact factor: 2.957

5.  Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds.

Authors:  Tiranun Srikanchai; Eduard Murani; Klaus Wimmers; Siriluck Ponsuksili
Journal:  Mol Biol Rep       Date:  2010-01       Impact factor: 2.316

6.  Genes with expression levels correlating to drip loss prove association of their polymorphism with water holding capacity of pork.

Authors:  R M Brunner; T Srikanchai; E Murani; K Wimmers; S Ponsuksili
Journal:  Mol Biol Rep       Date:  2011-05-10       Impact factor: 2.316

7.  Porcine muscle sensory attributes associate with major changes in gene networks involving CAPZB, ANKRD1, and CTBP2.

Authors:  S Ponsuksili; E Murani; C Phatsara; M Schwerin; K Schellander; K Wimmers
Journal:  Funct Integr Genomics       Date:  2009-07-14       Impact factor: 3.410

8.  Molecular characterization, expression analysis and association study with meat quality traits of porcine TTID gene.

Authors:  Jun Wang; Chang-Yan Deng; Yuan-Zhu Xiong; Bo Zuo
Journal:  Mol Biol Rep       Date:  2012-10-25       Impact factor: 2.316

9.  Association and expression quantitative trait loci (eQTL) analysis of porcine AMBP, GC and PPP1R3B genes with meat quality traits.

Authors:  Mehmet Ulas Cinar; Autchara Kayan; Muhammad Jasim Uddin; Elisabeth Jonas; Dawit Tesfaye; Chirawath Phatsara; Siriluck Ponsuksili; Klaus Wimmers; Ernst Tholen; Christian Looft; Heinz Jüngst; Karl Schellander
Journal:  Mol Biol Rep       Date:  2011-09-27       Impact factor: 2.316

10.  Molecular characterization of the porcine JHDM1A gene associated with average daily gain: evaluation its role in skeletal muscle development and growth.

Authors:  Yong-Bo Peng; Bin Fan; Xue-Lei Han; Xue-Wen Xu; Max F Rothschild; Martine Yerle; Bang Liu
Journal:  Mol Biol Rep       Date:  2010-12-02       Impact factor: 2.316

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