Literature DB >> 16978171

Quantitative trait loci associated with AutoFOM grading characteristics, carcass cuts and chemical body composition during growth of Sus scrofa.

M Mohrmann1, R Roehe, P W Knap, H Looft, G S Plastow, E Kalm.   

Abstract

A three-generation full-sib resource family was constructed by crossing two commercial pig lines. Genotypes for 37 molecular markers covering chromosomes SSC1, SSC6, SSC7 and SSC13 were obtained for 315 F2 animals of 49 families and their parents and grandparents. Phenotypic records of traits including carcass characteristics measured by the AutoFOM grading system, dissected carcass cuts and meat quality characteristics were recorded at 140 kg slaughter weight. Furthermore, phenotypic records on live animals were obtained for chemical composition of the empty body, protein and lipid accretion (determined by the deuterium dilution technique), daily gain and feed intake during the course of growth from 30 to 140 kg body weight. Quantitative trait loci (QTL) detection was conducted using least-squares regression interval mapping. Highest significance at the 0.1% chromosome-wise level was obtained for five QTL: AutoFOM belly weight on SSC1; ham lean-meat weight, percentage of fat of primal cuts and daily feed intake between 60 and 90 kg live weight on SSC6; and loin lean-meat weight on SSC13. QTL affecting daily gain and protein accretion were found on SSC1 in the same region. QTL for protein and lipid content of empty body at 60 kg liveweight were located close to the ryanodine receptor 1 (RYR1) locus on SSC6. On SSC13, significant QTL for protein accretion and feed conversion ratio were detected during growth from 60 to 90 kg. In general, additive genetic effects of alleles originating from the Piétrain line were associated with lower fatness and larger muscularity as well as lower daily gain and lower protein accretion rates. Most of the QTL for carcass characteristics were found on SSC6 and were estimated after adjustment for the RYR1 gene. QTL for carcass traits, fatness and growth on SSC7 reported in the literature, mainly detected in crosses of commercial lines x obese breeds, were not obtained in the present study using crosses of only commercial lines, suggesting that these QTL are not segregating in the analysed commercial lines.

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Year:  2006        PMID: 16978171     DOI: 10.1111/j.1365-2052.2006.01492.x

Source DB:  PubMed          Journal:  Anim Genet        ISSN: 0268-9146            Impact factor:   3.169


  14 in total

1.  Molecular characterization, expression profile and association analysis with carcass traits of porcine LCAT gene.

Authors:  Mu Qiao; Hua-Yu Wu; Feng-E Li; Si-Wen Jiang; Yuan-Zhu Xiong; Chang-Yan Deng
Journal:  Mol Biol Rep       Date:  2009-08-12       Impact factor: 2.316

2.  Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc × Pietrain population.

Authors:  Christine Grosse-Brinkhaus; Elisabeth Jonas; Heiko Buschbell; Chirawath Phatsara; Dawit Tesfaye; Heinz Jüngst; Christian Looft; Karl Schellander; Ernst Tholen
Journal:  Genet Sel Evol       Date:  2010-10-26       Impact factor: 4.297

3.  Application of alternative models to identify QTL for growth traits in an F2 Duroc x Pietrain pig resource population.

Authors:  Igseo Choi; Juan P Steibel; Ronald O Bates; Nancy E Raney; Janice M Rumph; Catherine W Ernst
Journal:  BMC Genet       Date:  2010-11-01       Impact factor: 2.797

4.  Combining two Meishan F2 crosses improves the detection of QTL on pig chromosomes 2, 4 and 6.

Authors:  Flavie Tortereau; Hélène Gilbert; Henri C M Heuven; Jean-Pierre Bidanel; Martien A M Groenen; Juliette Riquet
Journal:  Genet Sel Evol       Date:  2010-11-25       Impact factor: 4.297

5.  Joint analysis of quantitative trait loci and major-effect causative mutations affecting meat quality and carcass composition traits in pigs.

Authors:  Pierre Cherel; José Pires; Jérôme Glénisson; Denis Milan; Nathalie Iannuccelli; Frédéric Hérault; Marie Damon; Pascale Le Roy
Journal:  BMC Genet       Date:  2011-08-29       Impact factor: 2.797

6.  Identification of Carcass and Meat Quality QTL in an F(2) Duroc × Pietrain Pig Resource Population Using Different Least-Squares Analysis Models.

Authors:  Igseo Choi; Juan P Steibel; Ronald O Bates; Nancy E Raney; Janice M Rumph; Catherine W Ernst
Journal:  Front Genet       Date:  2011-05-02       Impact factor: 4.599

7.  Association between polymorphism in the FTO gene and growth and carcass traits in pig crosses.

Authors:  Věra Dvořáková; Heinz Bartenschlager; Antonín Stratil; Pavel Horák; Roman Stupka; Jaroslav Cítek; Michal Sprysl; Anna Hrdlicová; Hermann Geldermann
Journal:  Genet Sel Evol       Date:  2012-04-17       Impact factor: 4.297

8.  Genome-wide QTL analysis of meat quality-related traits in a large F2 intercross between Landrace and Korean native pigs.

Authors:  In-Cheol Cho; Chae-Kyoung Yoo; Jae-Bong Lee; Eun-Ji Jung; Sang-Hyun Han; Sung-Soo Lee; Moon-Suck Ko; Hyun-Tae Lim; Hee-Bok Park
Journal:  Genet Sel Evol       Date:  2015-02-22       Impact factor: 4.297

9.  Single-Step Genome Wide Association Study Identifies QTL Signals for Untrimmed and Trimmed Thigh Weight in Italian Crossbred Pigs for Dry-Cured Ham Production.

Authors:  Valentino Palombo; Mariasilvia D'Andrea; Danilo Licastro; Simeone Dal Monego; Sandy Sgorlon; Misa Sandri; Bruno Stefanon
Journal:  Animals (Basel)       Date:  2021-05-29       Impact factor: 2.752

10.  Genomic scan for quantitative trait loci of chemical and physical body composition and deposition on pig chromosome X including the pseudoautosomal region of males.

Authors:  Carol-Anne Duthie; Geoff Simm; Miguel Pérez-Enciso; Andrea Doeschl-Wilson; Ernst Kalm; Pieter W Knap; Rainer Roehe
Journal:  Genet Sel Evol       Date:  2009-03-11       Impact factor: 4.297

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