Literature DB >> 17965327

Quantitative trait loci mapping in an F2 Duroc x Pietrain resource population: I. Growth traits.

D B Edwards1, C W Ernst, R J Tempelman, G J M Rosa, N E Raney, M D Hoge, R O Bates.   

Abstract

Pigs from the F(2) generation of a Duroc x Pietrain resource population were evaluated to discover QTL affecting growth and composition traits. Body weight and ultrasound estimates of 10th-rib backfat, last-rib backfat, and LM area were serially measured throughout development. Estimates of fat-free total lean, total body fat, empty body protein, empty body lipid, and ADG from 10 to 22 wk of age were calculated, and random regression analyses were performed to estimate individual animal phenotypes representing intercept and linear rates of increase in these serial traits. A total of 510 F(2) animals were genotyped for 124 micro-satellite markers evenly spaced across the genome. Data were analyzed with line cross, least squares regression, interval mapping methods using sex and litter as fixed effects. Significance thresholds of the F-statistic for single QTL with additive, dominance, or imprinted effects were determined at the chromosome- and genome-wise levels by permutation tests. A total of 43 QTL for 22 of the 29 measured traits were found to be significant at the 5% chromosome-wise level. Of these 43 QTL, 20 were significant at the 1% chromosome-wise significance threshold, 14 of these 20 were also significant at the 5% genome-wise significance threshold, and 10 of these 14 were also significant at the 1% genome-wise significance threshold. A total of 22 QTL for the animal random regression terms were found to be significant at the 5% chromosome-wise level. Of these 22 QTL, 6 were significant at the 1% chromosome-wise significance threshold, 4 of these 6 were also significant at the 5% genome-wise significance threshold, and 3 of these 4 were also significant at the 1% genome-wise significance threshold. Putative QTL were discovered for 10th-rib and last-rib backfat on SSC 6, body composition traits on SSC 9, backfat and lipid composition traits on SSC 11, 10th-rib backfat and total body fat tissue on SSC 12, and linear regression of last-rib backfat and total body fat tissue on SSC 8. These results will facilitate fine-mapping efforts to identify genes controlling growth and body composition of pigs that can be incorporated into marker-assisted selection programs to accelerate genetic improvement in pig populations.

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Year:  2007        PMID: 17965327     DOI: 10.2527/jas.2006-625

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  24 in total

1.  Genome-wide association study for carcass quality traits and growth in purebred and crossbred pigs1.

Authors:  Matteo Bergamaschi; Christian Maltecca; Justin Fix; Clint Schwab; Francesco Tiezzi
Journal:  J Anim Sci       Date:  2020-01-01       Impact factor: 3.159

2.  Selective transcriptional profiling and data analysis strategies for expression quantitative trait loci mapping in outbred F2 populations.

Authors:  Fernando F Cardoso; Guilherme J M Rosa; Juan P Steibel; Catherine W Ernst; Ronald O Bates; Robert J Tempelman
Journal:  Genetics       Date:  2008-09-14       Impact factor: 4.562

3.  Porcine skeletal muscle differentially expressed gene ATP5B: molecular characterization, expression patterns, and association analysis with meat quality traits.

Authors:  Haixia Xu; Yongjie Xu; Xiaojuan Liang; Yanbo Wang; Fangfang Jin; Dengying Liu; Yun Ma; Hongyu Yuan; Xinqiang Song; Wenxian Zeng
Journal:  Mamm Genome       Date:  2013-02-19       Impact factor: 2.957

4.  Imprinting analysis of porcine DIO3 gene in two fetal stages and association analysis with carcass and meat quality traits.

Authors:  Mu Qiao; Hua-Yu Wu; Ling Guo; Shu-Qi Mei; Peng-Peng Zhang; Feng-E Li; Rong Zheng; Chang-Yan Deng
Journal:  Mol Biol Rep       Date:  2011-06-10       Impact factor: 2.316

5.  Association of pig UCP3 gene mutations and back fat thickness in the sixth and seventh rib.

Authors:  Hongxia Li; Olafemi Hermann Dave Brahi; Xingbo Zhao; Ningying Xu; Xiaofeng Zhao
Journal:  Mol Biol Rep       Date:  2011-06-04       Impact factor: 2.316

6.  Characterization of the porcine differentially expressed PDK4 gene and association with meat quality.

Authors:  Jing Lan; Ming-Gang Lei; Yi-Bing Zhang; Jian-Hua Wang; Xiao-Ting Feng; De-Quan Xu; Jian-Fang Gui; Yuan-Zhu Xiong
Journal:  Mol Biol Rep       Date:  2008-12-03       Impact factor: 2.316

7.  Genome-wide mapping of quantitative trait loci for fatness, fat cell characteristics and fat metabolism in three porcine F2 crosses.

Authors:  Hermann Geldermann; Stanislav Cepica; Antonin Stratil; Heinz Bartenschlager; Siegfried Preuss
Journal:  Genet Sel Evol       Date:  2010-07-28       Impact factor: 4.297

8.  The MMP2 gene may be associated with longissimus dorsi muscle area in the pig (Sus scrofa).

Authors:  S K Onteru; B Fan; M F Rothschild
Journal:  J Appl Genet       Date:  2009       Impact factor: 3.240

9.  Genotype imputation accuracy in a F2 pig population using high density and low density SNP panels.

Authors:  Jose L Gualdrón Duarte; Ronald O Bates; Catherine W Ernst; Nancy E Raney; Rodolfo J C Cantet; Juan P Steibel
Journal:  BMC Genet       Date:  2013-05-08       Impact factor: 2.797

10.  Genome-wide linkage analysis of QTL for growth and body composition employing the PorcineSNP60 BeadChip.

Authors:  Ana I Fernández; Dafne Pérez-Montarelo; Carmen Barragán; Yuliaxis Ramayo-Caldas; Noelia Ibáñez-Escriche; Anna Castelló; Jose Luis Noguera; Luis Silió; Josep María Folch; M Carmen Rodríguez
Journal:  BMC Genet       Date:  2012-05-20       Impact factor: 2.797

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