Literature DB >> 20451041

Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy.

Scott H Sicherer1, Robert A Wood, Donald Stablein, A Wesley Burks, Andrew H Liu, Stacie M Jones, David M Fleischer, Donald Y M Leung, Alexander Grishin, Lloyd Mayer, Wayne Shreffler, Robert Lindblad, Hugh A Sampson.   

Abstract

BACKGROUND: Immune features of infants with food allergy have not been delineated.
OBJECTIVES: We sought to explore the basic mechanisms responsible for food allergy and identify biomarkers, such as skin prick test (SPT) responses, food-specific IgE levels, and mononuclear cell responses, in a cohort of infants with likely milk/egg allergy at increased risk of peanut allergy.
METHODS: Infants aged 3 to 15 months were enrolled with a positive SPT response to milk or egg and either a corresponding convincing clinical history of allergy to milk or egg or moderate-to-severe atopic dermatitis. Infants with known peanut allergy were excluded.
RESULTS: Overall, 512 infants (67% male) were studied, with 308 (60%) having a history of a clinical reaction. Skin test responses, detectable food-specific IgE, or both revealed sensitization as follows: milk, 78%; egg, 89%; and peanut, 69%. SPT responses and food-specific IgE levels were discrepant for peanut (15% for IgE > or = 0.35 kU(A)/L and negative SPT response vs 8% for positive SPT response and IgE <0.35 kU(A)/L, P = .001). Mononuclear cell allergen stimulation screening for CD25, cytokine-inducible SH2-containing protein (CISH), forkhead box protein 3 (FOXP3), GATA3, IL10, IL4, IFNG, and T-box transcription factor (TBET) expression by using casein, egg white, and peanut revealed that only allergen-induced IL4 expression was significantly increased in those with clinical allergy to milk (compared with nonallergic subjects) and in those sensitized to peanut, despite the absence of an increase in GATA3 mRNA expression.
CONCLUSIONS: Infants with likely milk/egg allergy are at considerably high risk of having increased peanut-specific IgE levels (potential allergy). Peanut-specific serum IgE levels were a more sensitive indicator of sensitization than SPT responses. Allergen-specific IL4 expression might be a marker of allergic risk. Absence of an increase in GATA3 mRNA expression suggests that allergen-specific IL-4 might not be of T-cell origin. Copyright 2010 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20451041      PMCID: PMC2868273          DOI: 10.1016/j.jaci.2010.02.038

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  37 in total

1.  A mechanism for the initiation of allergen-induced T helper type 2 responses.

Authors:  Caroline L Sokol; Gregory M Barton; Andrew G Farr; Ruslan Medzhitov
Journal:  Nat Immunol       Date:  2008-03       Impact factor: 25.606

2.  Allergen-specific helper T cell response in patients with cow's milk allergy: Simultaneous analysis of proliferation and cytokine production by carboxyfluorescein succinimidyl ester dilution assay.

Authors:  I Tsuge; Y Kondo; R Tokuda; M Kakami; M Kawamura; Y Nakajima; R Komatsubara; K Yamada; A Urisu
Journal:  Clin Exp Allergy       Date:  2006-12       Impact factor: 5.018

3.  The impact of government advice to pregnant mothers regarding peanut avoidance on the prevalence of peanut allergy in United Kingdom children at school entry.

Authors:  Jonathan O'Brien Hourihane; Rachel Aiken; Rita Briggs; Lesley A Gudgeon; Kate E C Grimshaw; Audrey DunnGalvin; Stephen R Roberts
Journal:  J Allergy Clin Immunol       Date:  2007-03-13       Impact factor: 10.793

4.  The natural history of egg allergy.

Authors:  Jessica H Savage; Elizabeth C Matsui; Justin M Skripak; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2007-12       Impact factor: 10.793

5.  Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study.

Authors:  D J Hill; C S Hosking; F M de Benedictis; A P Oranje; T L Diepgen; V Bauchau
Journal:  Clin Exp Allergy       Date:  2007-11-19       Impact factor: 5.018

Review 6.  Peanut allergy: emerging concepts and approaches for an apparent epidemic.

Authors:  Scott H Sicherer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2007-08-08       Impact factor: 10.793

7.  The prevalence of food allergy: a meta-analysis.

Authors:  Roberto J Rona; Thomas Keil; Colin Summers; David Gislason; Laurian Zuidmeer; Eva Sodergren; Sigurveig T Sigurdardottir; Titia Lindner; Klaus Goldhahn; Jorgen Dahlstrom; Doreen McBride; Charlotte Madsen
Journal:  J Allergy Clin Immunol       Date:  2007-07-12       Impact factor: 10.793

8.  The natural history of IgE-mediated cow's milk allergy.

Authors:  Justin M Skripak; Elizabeth C Matsui; Kim Mudd; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2007-11-01       Impact factor: 10.793

9.  Clinical characteristics of peanut-allergic children: recent changes.

Authors:  Todd D Green; Virginia S LaBelle; Pamela H Steele; Edwin H Kim; Laurie A Lee; Vaishali S Mankad; Larry W Williams; Kevin J Anstrom; A Wesley Burks
Journal:  Pediatrics       Date:  2007-12       Impact factor: 7.124

10.  Allergy or tolerance in children sensitized to peanut: prevalence and differentiation using component-resolved diagnostics.

Authors:  Nicolaos Nicolaou; Maryam Poorafshar; Clare Murray; Angela Simpson; Henric Winell; Gina Kerry; Annika Härlin; Ashley Woodcock; Staffan Ahlstedt; Adnan Custovic
Journal:  J Allergy Clin Immunol       Date:  2010-01       Impact factor: 10.793

View more
  38 in total

Review 1.  Future therapies for food allergies.

Authors:  Anna Nowak-Węgrzyn; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2011-01-31       Impact factor: 10.793

2.  Early-life gut microbiome and egg allergy.

Authors:  M Fazlollahi; Y Chun; A Grishin; R A Wood; A W Burks; P Dawson; S M Jones; D Y M Leung; H A Sampson; S H Sicherer; S Bunyavanich
Journal:  Allergy       Date:  2018-03-15       Impact factor: 13.146

3.  Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.

Authors:  Scott H Sicherer; Robert A Wood; Donald Stablein; Robert Lindblad; A Wesley Burks; Andrew H Liu; Stacie M Jones; David M Fleischer; Donald Y M Leung; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-10-28       Impact factor: 10.793

Review 4.  Primary Prevention of Food Allergy.

Authors:  Ann Marie Kumfer; Scott P Commins
Journal:  Curr Allergy Asthma Rep       Date:  2019-02-02       Impact factor: 4.806

5.  The natural history of egg allergy in an observational cohort.

Authors:  Scott H Sicherer; Robert A Wood; Brian P Vickery; Stacie M Jones; Andrew H Liu; David M Fleischer; Peter Dawson; Lloyd Mayer; A Wesley Burks; Alexander Grishin; Donald Stablein; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2014-02       Impact factor: 10.793

6.  Influence of early-life exposures on food sensitization and food allergy in an inner-city birth cohort.

Authors:  Emily C McGowan; Gordon R Bloomberg; Peter J Gergen; Cynthia M Visness; Katy F Jaffee; Megan Sandel; George O'Connor; Meyer Kattan; James Gern; Robert A Wood
Journal:  J Allergy Clin Immunol       Date:  2014-08-13       Impact factor: 10.793

7.  Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study.

Authors:  David M Fleischer; Tamara T Perry; Dan Atkins; Robert A Wood; A Wesley Burks; Stacie M Jones; Alice K Henning; Donald Stablein; Hugh A Sampson; Scott H Sicherer
Journal:  Pediatrics       Date:  2012-06-25       Impact factor: 7.124

8.  Regulatory T cell reprogramming toward a Th2-cell-like lineage impairs oral tolerance and promotes food allergy.

Authors:  Magali Noval Rivas; Oliver T Burton; Petra Wise; Louis-Marie Charbonnier; Peter Georgiev; Hans C Oettgen; Rima Rachid; Talal A Chatila
Journal:  Immunity       Date:  2015-03-10       Impact factor: 31.745

9.  Early oral immunotherapy in peanut-allergic preschool children is safe and highly effective.

Authors:  Brian P Vickery; Jelena P Berglund; Caitlin M Burk; Jason P Fine; Edwin H Kim; Jung In Kim; Corinne A Keet; Michael Kulis; Kelly G Orgel; Rishu Guo; Pamela H Steele; Yamini V Virkud; Ping Ye; Benjamin L Wright; Robert A Wood; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2016-08-10       Impact factor: 10.793

10.  Potential non-T cells source of interleukin-4 in food allergy.

Authors:  Jean-Christoph Caubet; Madhan Masilamani; Neisha A Rivers; Lloyd Mayer; Hugh A Sampson
Journal:  Pediatr Allergy Immunol       Date:  2014-02-27       Impact factor: 6.377

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.