Literature DB >> 18055680

Clinical characteristics of peanut-allergic children: recent changes.

Todd D Green1, Virginia S LaBelle, Pamela H Steele, Edwin H Kim, Laurie A Lee, Vaishali S Mankad, Larry W Williams, Kevin J Anstrom, A Wesley Burks.   

Abstract

OBJECTIVE: The goal was to determine whether patients seen in a referral clinic are experiencing initial allergic reactions to peanuts earlier, compared with a similar population profiled at a different medical center 10 years ago, and to investigate other changes in clinical characteristics of the patients between the 2 groups.
METHODS: We reviewed the medical charts of peanut-allergic patients seen in the Duke University pediatric allergy and immunology clinic between July 2000 and April 2006.
RESULTS: The median ages of first peanut exposure and reaction were 14 and 18 months, respectively; the respective ages in a similar population profiled between 1995 and 1997 were 22 and 24 months. Within our patient group, those born before 2000 were first exposed to peanuts at a median age of 19 months and reacted at a median age of 21 months, compared with first exposure at 12 months and first reaction at 14 months for those born in or after 2000. Most patients (68%) demonstrated sensitization or clinical allergy to other foods (53% to eggs, 26% to cow's milk, 20% to tree nuts, 11% to fish, 9% to shellfish, 7% to soy, 6% to wheat, and 6% to sesame seeds).
CONCLUSIONS: In the past decade, the ages of first peanut exposure and reaction have declined among peanut-allergic children seen in a referral clinic. Egg allergy is very common in peanut-allergic patients, and sesame seeds should perhaps be considered one of the major food allergens. The decline in the age of first peanut reaction seems to be attributable to earlier exposure.

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Year:  2007        PMID: 18055680     DOI: 10.1542/peds.2007-0350

Source DB:  PubMed          Journal:  Pediatrics        ISSN: 0031-4005            Impact factor:   7.124


  14 in total

1.  Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy.

Authors:  Scott H Sicherer; Robert A Wood; Donald Stablein; A Wesley Burks; Andrew H Liu; Stacie M Jones; David M Fleischer; Donald Y M Leung; Alexander Grishin; Lloyd Mayer; Wayne Shreffler; Robert Lindblad; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-05       Impact factor: 10.793

2.  Food-induced anaphylaxis.

Authors:  Antonella Cianferoni; Antonella Muraro
Journal:  Immunol Allergy Clin North Am       Date:  2011-11-21       Impact factor: 3.479

3.  Characterizing the relationship between sesame, coconut, and nut allergy in children.

Authors:  Lisa M Stutius; William J Sheehan; Pitud Rangsithienchai; Apinya Bharmanee; Jordan E Scott; Michael C Young; Anahita F Dioun; Lynda C Schneider; Wanda Phipatanakul
Journal:  Pediatr Allergy Immunol       Date:  2010-12       Impact factor: 6.377

4.  Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.

Authors:  Scott H Sicherer; Robert A Wood; Donald Stablein; Robert Lindblad; A Wesley Burks; Andrew H Liu; Stacie M Jones; David M Fleischer; Donald Y M Leung; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-10-28       Impact factor: 10.793

5.  The natural history of egg allergy in an observational cohort.

Authors:  Scott H Sicherer; Robert A Wood; Brian P Vickery; Stacie M Jones; Andrew H Liu; David M Fleischer; Peter Dawson; Lloyd Mayer; A Wesley Burks; Alexander Grishin; Donald Stablein; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2014-02       Impact factor: 10.793

Review 6.  Pathogenesis of food allergy in the pediatric patient.

Authors:  Stacy Chin; Brian P Vickery
Journal:  Curr Allergy Asthma Rep       Date:  2012-12       Impact factor: 4.806

Review 7.  Food allergy: epidemiology and natural history.

Authors:  Jessica Savage; Christina B Johns
Journal:  Immunol Allergy Clin North Am       Date:  2014-11-21       Impact factor: 3.479

8.  Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel.

Authors:  Joshua A Boyce; Amal Assa'ad; A Wesley Burks; Stacie M Jones; Hugh A Sampson; Robert A Wood; Marshall Plaut; Susan F Cooper; Matthew J Fenton; S Hasan Arshad; Sami L Bahna; Lisa A Beck; Carol Byrd-Bredbenner; Carlos A Camargo; Lawrence Eichenfield; Glenn T Furuta; Jon M Hanifin; Carol Jones; Monica Kraft; Bruce D Levy; Phil Lieberman; Stefano Luccioli; Kathleen M McCall; Lynda C Schneider; Ronald A Simon; F Estelle R Simons; Stephen J Teach; Barbara P Yawn; Julie M Schwaninger
Journal:  J Allergy Clin Immunol       Date:  2010-12       Impact factor: 10.793

Review 9.  Milk and soy allergy.

Authors:  Jacob D Kattan; Renata R Cocco; Kirsi M Järvinen
Journal:  Pediatr Clin North Am       Date:  2011-04       Impact factor: 3.278

Review 10.  The Prevalence and Natural History of Food Allergy.

Authors:  Jacob Kattan
Journal:  Curr Allergy Asthma Rep       Date:  2016-07       Impact factor: 4.806

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