Literature DB >> 24636473

The natural history of egg allergy in an observational cohort.

Scott H Sicherer1, Robert A Wood2, Brian P Vickery3, Stacie M Jones4, Andrew H Liu5, David M Fleischer5, Peter Dawson6, Lloyd Mayer7, A Wesley Burks3, Alexander Grishin7, Donald Stablein6, Hugh A Sampson7.   

Abstract

BACKGROUND: There are few studies on the natural history of egg allergy, and most are single-site and nonlongitudinal and have not identified early predictors of outcomes.
OBJECTIVE: We sought to describe the natural course of egg allergy and to identify early prognostic markers.
METHODS: Children age 3 to 15 months were enrolled in a multicenter observational study with either (1) a convincing history of an immediate allergic reaction to egg, milk, or both with a positive skin prick test (SPT) response to the trigger food and/or (2) moderate-to-severe atopic dermatitis and a positive SPT response to egg or milk. Children enrolled with a clinical history of egg allergy were followed longitudinally, and resolution was established based on successful ingestion.
RESULTS: The cohort with egg allergy consists of 213 children followed to a median age of 74 months. Egg allergy resolved in 105 (49.3%) children at a median age of 72 months. Factors that were most predictive of resolution included the following: initial reaction characteristics (isolated urticaria/angioedema vs other presentations), baseline egg-specific IgE level, egg SPT wheal size, atopic dermatitis severity, IgG4 level, and IL-4 response (all P < .05). Numerous additional baseline clinical and demographic factors and laboratory assessments were not associated with resolution. Multivariate analysis identified baseline egg-specific IgE levels and initial reaction characteristics as strongly associated with resolution; a calculator to estimate resolution probabilities using these variables was established.
CONCLUSIONS: In this cohort of infants with egg allergy, approximately one half had resolved over 74 months of follow-up. Baseline egg-specific IgE levels and initial reaction characteristics were important predictors of the likelihood of resolution.
Copyright © 2014 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.

Entities:  

Keywords:  AD; Atopic dermatitis; CoFAR; Consortium of Food Allergy Research; Ct; Cycle threshold; Egg allergy; HR; Hazard ratio; IgE; OFC; Oral food challenge; SPT; Skin prick test; food allergy; natural history

Mesh:

Substances:

Year:  2014        PMID: 24636473      PMCID: PMC3959659          DOI: 10.1016/j.jaci.2013.12.1041

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  36 in total

1.  National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006.

Authors:  Andrew H Liu; Renee Jaramillo; Scott H Sicherer; Robert A Wood; S Allan Bock; A Wesley Burks; Mark Massing; Richard D Cohn; Darryl C Zeldin
Journal:  J Allergy Clin Immunol       Date:  2010-10       Impact factor: 10.793

2.  Tree nut allergy, egg allergy, and asthma in children.

Authors:  Jonathan M Gaffin; William J Sheehan; Jaclyn Morrill; Munevver Cinar; Irene M Borras Coughlin; Gregory S Sawicki; Frank J Twarog; Michael C Young; Lynda C Schneider; Wanda Phipatanakul
Journal:  Clin Pediatr (Phila)       Date:  2010-11-22       Impact factor: 1.168

3.  A longitudinal study of resolution of allergy to well-cooked and uncooked egg.

Authors:  A Clark; S Islam; Y King; J Deighton; S Szun; K Anagnostou; P Ewan
Journal:  Clin Exp Allergy       Date:  2011-05       Impact factor: 5.018

4.  Cytokine production in children outgrowing hen egg allergy.

Authors:  T Noma; I Yoshizawa; K Aoki; K Yamaguchi; M Baba
Journal:  Clin Exp Allergy       Date:  1996-11       Impact factor: 5.018

5.  Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy.

Authors:  Teresa Boyano-Martínez; Carmen García-Ara; José María Díaz-Pena; Manuel Martín-Esteban
Journal:  J Allergy Clin Immunol       Date:  2002-08       Impact factor: 10.793

6.  Dietary baked egg accelerates resolution of egg allergy in children.

Authors:  Stephanie A Leonard; Hugh A Sampson; Scott H Sicherer; Sally Noone; Erin L Moshier; James Godbold; Anna Nowak-Węgrzyn
Journal:  J Allergy Clin Immunol       Date:  2012-08       Impact factor: 10.793

7.  Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy.

Authors:  Lynette P C Shek; Lars Soderstrom; Staffan Ahlstedt; Kirsten Beyer; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2004-08       Impact factor: 10.793

8.  The prevalence of food allergy: a meta-analysis.

Authors:  Roberto J Rona; Thomas Keil; Colin Summers; David Gislason; Laurian Zuidmeer; Eva Sodergren; Sigurveig T Sigurdardottir; Titia Lindner; Klaus Goldhahn; Jorgen Dahlstrom; Doreen McBride; Charlotte Madsen
Journal:  J Allergy Clin Immunol       Date:  2007-07-12       Impact factor: 10.793

9.  Clinical characteristics of peanut-allergic children: recent changes.

Authors:  Todd D Green; Virginia S LaBelle; Pamela H Steele; Edwin H Kim; Laurie A Lee; Vaishali S Mankad; Larry W Williams; Kevin J Anstrom; A Wesley Burks
Journal:  Pediatrics       Date:  2007-12       Impact factor: 7.124

10.  Predictive value of IgE/IgG4 antibody ratio in children with egg allergy.

Authors:  Shindou Okamoto; Shoichiro Taniuchi; Kyoko Sudo; Yasuko Hatano; Keiji Nakano; Tomohiko Shimo; Kazunari Kaneko
Journal:  Allergy Asthma Clin Immunol       Date:  2012-06-07       Impact factor: 3.406

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  62 in total

1.  Early-life gut microbiome and egg allergy.

Authors:  M Fazlollahi; Y Chun; A Grishin; R A Wood; A W Burks; P Dawson; S M Jones; D Y M Leung; H A Sampson; S H Sicherer; S Bunyavanich
Journal:  Allergy       Date:  2018-03-15       Impact factor: 13.146

2.  Safety, clinical, and immunologic efficacy of a Chinese herbal medicine (Food Allergy Herbal Formula-2) for food allergy.

Authors:  Julie Wang; Stacie M Jones; Jacqueline A Pongracic; Ying Song; Nan Yang; Scott H Sicherer; Melanie M Makhija; Rachel G Robison; Erin Moshier; James Godbold; Hugh A Sampson; Xiu-Min Li
Journal:  J Allergy Clin Immunol       Date:  2015-06-01       Impact factor: 10.793

3.  [Basic moisturizing therapy for the prevention of atopic dermatitis in the first few months of life].

Authors:  A Yazdi
Journal:  Hautarzt       Date:  2015-03       Impact factor: 0.751

Review 4.  Update on oral immunotherapy for egg allergy.

Authors:  François Graham; Natacha Tardio; Louis Paradis; Anne Des Roches; Philippe Bégin
Journal:  Hum Vaccin Immunother       Date:  2017-10-03       Impact factor: 3.452

Review 5.  Food Allergy from Infancy Through Adulthood.

Authors:  Scott H Sicherer; Christopher M Warren; Christopher Dant; Ruchi S Gupta; Kari C Nadeau
Journal:  J Allergy Clin Immunol Pract       Date:  2020-06

6.  Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy.

Authors:  Stacie M Jones; A Wesley Burks; Corinne Keet; Brian P Vickery; Amy M Scurlock; Robert A Wood; Andrew H Liu; Scott H Sicherer; Alice K Henning; Robert W Lindblad; Peter Dawson; Cecilia Berin; David M Fleischer; Donald Y M Leung; Marshall Plaut; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2016-03-09       Impact factor: 10.793

Review 7.  Mechanisms that define transient versus persistent food allergy.

Authors:  M Cecilia Berin
Journal:  J Allergy Clin Immunol       Date:  2019-02       Impact factor: 10.793

8.  Regulatory T cell reprogramming toward a Th2-cell-like lineage impairs oral tolerance and promotes food allergy.

Authors:  Magali Noval Rivas; Oliver T Burton; Petra Wise; Louis-Marie Charbonnier; Peter Georgiev; Hans C Oettgen; Rima Rachid; Talal A Chatila
Journal:  Immunity       Date:  2015-03-10       Impact factor: 31.745

Review 9.  Biomarkers in Food Allergy.

Authors:  Antonella Muraro; Stefania Arasi
Journal:  Curr Allergy Asthma Rep       Date:  2018-10-03       Impact factor: 4.806

10.  Impact of food allergy on the growth of children with moderate-severe atopic dermatitis.

Authors:  Rekha D Jhamnani; Samara Levin; Marjohn Rasooly; Kelly D Stone; Joshua D Milner; Celeste Nelson; Tom DiMaggio; Nina Jones; Anthony L Guerrerio; Pamela A Frischmeyer-Guerrerio
Journal:  J Allergy Clin Immunol       Date:  2018-02-21       Impact factor: 10.793

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