Literature DB >> 17689596

Peanut allergy: emerging concepts and approaches for an apparent epidemic.

Scott H Sicherer1, Hugh A Sampson.   

Abstract

Peanut allergy is typically lifelong, often severe, and potentially fatal. Because reactions can occur from small amounts, the allergy presents patients with significant obstacles to avoid allergic reactions. In North America and the United Kingdom, prevalence rates among schoolchildren are now in excess of 1%, framing an increasing public health concern and raising research questions about environmental, immunologic, and genetic factors that may influence outcomes of peanut allergy. This review focuses on recent observations that continue to question the influences of maternal and infant diet on outcomes of peanut allergy, and explore how peanut may be uniquely suited to induce an allergic response. We highlight studies that affect current diagnosis, management, and the nature of advice that can be provided to patients, including the utility of diagnostic tests, doses that elicit reactions, characteristics of reactions from exposure, issues of cross-reactivity, concerns about peanut contamination of manufactured goods, and the natural course of the allergy. Clinical, molecular, and immunologic advances are reviewed, highlighting research discoveries that influence strategies for improved diagnosis, prevention, and treatment. Among the therapeutic strategies reviewed are sublingual and oral immunotherapy, anti-IgE, Chinese herbal medicine, and vaccine strategies.

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Year:  2007        PMID: 17689596     DOI: 10.1016/j.jaci.2007.07.015

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  61 in total

1.  Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy.

Authors:  Scott H Sicherer; Robert A Wood; Donald Stablein; A Wesley Burks; Andrew H Liu; Stacie M Jones; David M Fleischer; Donald Y M Leung; Alexander Grishin; Lloyd Mayer; Wayne Shreffler; Robert Lindblad; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-05       Impact factor: 10.793

Review 2.  The future of food allergy therapeutics.

Authors:  Michele Henson; A Wesley Burks
Journal:  Semin Immunopathol       Date:  2012-06-27       Impact factor: 9.623

3.  Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants.

Authors:  Scott H Sicherer; Robert A Wood; Donald Stablein; Robert Lindblad; A Wesley Burks; Andrew H Liu; Stacie M Jones; David M Fleischer; Donald Y M Leung; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-10-28       Impact factor: 10.793

4.  Parsing the peanut panic: the social life of a contested food allergy epidemic.

Authors:  Miranda R Waggoner
Journal:  Soc Sci Med       Date:  2013-05-06       Impact factor: 4.634

5.  Smartphone instrument for portable enzyme-linked immunosorbent assays.

Authors:  Kenneth D Long; Hojeong Yu; Brian T Cunningham
Journal:  Biomed Opt Express       Date:  2014-10-01       Impact factor: 3.732

6.  A bioinformatics approach to identify patients with symptomatic peanut allergy using peptide microarray immunoassay.

Authors:  Jing Lin; Francesca M Bruni; Zhiyan Fu; Jennifer Maloney; Ludmilla Bardina; Attilio L Boner; Gustavo Gimenez; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2012-03-23       Impact factor: 10.793

7.  Ultrasensitive carbohydrate-peptide SPR imaging microarray for diagnosing IgE mediated peanut allergy.

Authors:  Amit A Joshi; Mark W Peczuh; Challa V Kumar; James F Rusling
Journal:  Analyst       Date:  2014-11-21       Impact factor: 4.616

8.  The etiology and incidence of anaphylaxis in Rochester, Minnesota: a report from the Rochester Epidemiology Project.

Authors:  Wyatt W Decker; Ronna L Campbell; Veena Manivannan; Anuradha Luke; Jennifer L St Sauver; Amy Weaver; M Fernanda Bellolio; Eric J Bergstralh; Latha G Stead; James T C Li
Journal:  J Allergy Clin Immunol       Date:  2008-11-06       Impact factor: 10.793

9.  Skin prick testing does not reflect the presence of IgE against food allergens in adult eosinophilic esophagitis patients: a case study.

Authors:  Toral A Kamdar; Anne M Ditto; Paul J Bryce
Journal:  Clin Mol Allergy       Date:  2010-11-17

10.  Food hypersensitivity in patients with childhood atopic dermatitis in Korea.

Authors:  Hye One Kim; Soo Ick Cho; Jin Hye Kim; Bo Young Chung; Hee Jin Cho; Chun Wook Park; Cheol Heon Lee
Journal:  Ann Dermatol       Date:  2013-05-10       Impact factor: 1.444

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