Literature DB >> 20309542

Transcriptome shifts in response to furfural and acetic acid in Saccharomyces cerevisiae.

Bing-Zhi Li1, Ying-Jin Yuan.   

Abstract

Furfural and acetic acid are two prevalent inhibitors to microorganisms during cellulosic ethanol production, but molecular mechanisms of tolerance to these inhibitors are still unclear. In this study, genome-wide transcriptional responses to furfural and acetic acid were investigated in Saccharomyces cerevisiae using microarray analysis. We found that 103 and 227 genes were differentially expressed in the response to furfural and acetic acid, respectively. Furfural downregulated genes related to transcriptional control and translational control, while it upregulated stress-responsive genes. Furthermore, furfural also interrupted the transcription of genes involved in metabolism of essential chemicals, such as etrahydrofolate, spermidine, spermine, and riboflavin monophosphate. Acetic acid downregulated genes encoding mitochondrial ribosomal proteins and genes involved in carbohydrate metabolism and regulation and upregulated genes related to amino acid metabolism. The results revealed that furfural and acetic acid had effects on multiple aspects of cellular metabolism on the transcriptional level and that mitochondria might play important roles in response to both furfural and acetic acid. This research has provided insights into molecular response to furfural and acetic acid in S. cerevisiae, and it will be helpful to construct more resistant strains for cellulosic ethanol production.

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Year:  2010        PMID: 20309542     DOI: 10.1007/s00253-010-2518-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  41 in total

Review 1.  Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae.

Authors:  Peng Geng; Liang Zhang; Gui Yang Shi
Journal:  World J Microbiol Biotechnol       Date:  2017-04-12       Impact factor: 3.312

2.  High vanillin tolerance of an evolved Saccharomyces cerevisiae strain owing to its enhanced vanillin reduction and antioxidative capacity.

Authors:  Yu Shen; Hongxing Li; Xinning Wang; Xiaoran Zhang; Jin Hou; Linfeng Wang; Nan Gao; Xiaoming Bao
Journal:  J Ind Microbiol Biotechnol       Date:  2014-09-28       Impact factor: 3.346

3.  Enhanced expression of genes involved in initial xylose metabolism and the oxidative pentose phosphate pathway in the improved xylose-utilizing Saccharomyces cerevisiae through evolutionary engineering.

Authors:  Jian Zha; Minghua Shen; Menglong Hu; Hao Song; Yingjin Yuan
Journal:  J Ind Microbiol Biotechnol       Date:  2013-10-11       Impact factor: 3.346

4.  Roles of the Yap1 transcription factor and antioxidants in Saccharomyces cerevisiae's tolerance to furfural and 5-hydroxymethylfurfural, which function as thiol-reactive electrophiles generating oxidative stress.

Authors:  Daehee Kim; Ji-Sook Hahn
Journal:  Appl Environ Microbiol       Date:  2013-06-21       Impact factor: 4.792

5.  Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors.

Authors:  Cleilton Santos Lima; Thiago Neitzel; Renan Pirolla; Leandro Vieira Dos Santos; Jaciane Lutz Lenczak; Inês Conceição Roberto; George J M Rocha
Journal:  Appl Microbiol Biotechnol       Date:  2022-05-27       Impact factor: 4.813

Review 6.  Stress modulation as a means to improve yeasts for lignocellulose bioconversion.

Authors:  B A Brandt; T Jansen; H Volschenk; J F Görgens; W H Van Zyl; R Den Haan
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-07       Impact factor: 4.813

Review 7.  Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation.

Authors:  Mickel L A Jansen; Jasmine M Bracher; Ioannis Papapetridis; Maarten D Verhoeven; Hans de Bruijn; Paul P de Waal; Antonius J A van Maris; Paul Klaassen; Jack T Pronk
Journal:  FEMS Yeast Res       Date:  2017-08-01       Impact factor: 2.796

8.  Genome-wide screening of Saccharomyces cerevisiae genes required to foster tolerance towards industrial wheat straw hydrolysates.

Authors:  Francisco B Pereira; Miguel C Teixeira; Nuno P Mira; Isabel Sá-Correia; Lucília Domingues
Journal:  J Ind Microbiol Biotechnol       Date:  2014-10-07       Impact factor: 3.346

Review 9.  Regulation of Cell Death Induced by Acetic Acid in Yeasts.

Authors:  Susana R Chaves; António Rego; Vítor M Martins; Cátia Santos-Pereira; Maria João Sousa; Manuela Côrte-Real
Journal:  Front Cell Dev Biol       Date:  2021-06-24

10.  Proteomic research reveals the stress response and detoxification of yeast to combined inhibitors.

Authors:  Ming-Zhu Ding; Xin Wang; Wei Liu; Jing-Sheng Cheng; Yang Yang; Ying-Jin Yuan
Journal:  PLoS One       Date:  2012-08-27       Impact factor: 3.240

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