Literature DB >> 24113893

Enhanced expression of genes involved in initial xylose metabolism and the oxidative pentose phosphate pathway in the improved xylose-utilizing Saccharomyces cerevisiae through evolutionary engineering.

Jian Zha1, Minghua Shen, Menglong Hu, Hao Song, Yingjin Yuan.   

Abstract

Fermentation of xylose in lignocellulosic hydrolysates by Saccharomyces cerevisiae has been achieved through heterologous expression of the xylose reductase (XR)-xylitol dehydrogenase (XDH) pathway. However, the fermentation efficiency is far from the requirement for industrial application due to high yield of the byproduct xylitol, low ethanol yield, and low xylose consumption rate. Through evolutionary engineering, an improved xylose-utilizing strain SyBE005 was obtained with 78.3 % lower xylitol production and a 2.6-fold higher specific ethanol production rate than those of the parent strain SyBE004, which expressed an engineered NADP(+)-preferring XDH. The transcriptional differences between SyBE005 and SyBE004 were investigated by quantitative RT-PCR. Genes including XYL1, XYL2, and XKS1 in the initial xylose metabolic pathway showed the highest up-regulation in SyBE005. The increased expression of XYL1 and XYL2 correlated with enhanced enzymatic activities of XR and XDH. In addition, the expression level of ZWF1 in the oxidative pentose phosphate pathway increased significantly in SyBE005, indicating an elevated demand for NADPH from XR. Genes involved in the TCA cycle (LAT1, CIT1, CIT2, KGD1, KGD, SDH2) and gluconeogenesis (ICL1, PYC1) were also up-regulated in SyBE005. Genomic analysis revealed that point mutations in transcriptional regulators CYC8 and PHD1 might be responsible for the altered expression. In addition, a mutation (Y89S) in ZWF1 was identified which might improve NADPH production in SyBE005. Our results suggest that increasing the expression of XYL1, XYL2, XKS1, and enhancing NADPH supply are promising strategies to improve xylose fermentation in recombinant S. cerevisiae.

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Year:  2013        PMID: 24113893     DOI: 10.1007/s10295-013-1350-y

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  63 in total

1.  High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae.

Authors:  Kaisa Karhumaa; Romain Fromanger; Bärbel Hahn-Hägerdal; Marie-F Gorwa-Grauslund
Journal:  Appl Microbiol Biotechnol       Date:  2006-09-15       Impact factor: 4.813

Review 2.  Adaptive laboratory evolution--harnessing the power of biology for metabolic engineering.

Authors:  Vasiliy A Portnoy; Daniela Bezdan; Karsten Zengler
Journal:  Curr Opin Biotechnol       Date:  2011-04-14       Impact factor: 9.740

3.  Limitations in xylose-fermenting Saccharomyces cerevisiae, made evident through comprehensive metabolite profiling and thermodynamic analysis.

Authors:  Mario Klimacek; Stefan Krahulec; Uwe Sauer; Bernd Nidetzky
Journal:  Appl Environ Microbiol       Date:  2010-10-01       Impact factor: 4.792

Review 4.  Glucose repression in yeast.

Authors:  M Carlson
Journal:  Curr Opin Microbiol       Date:  1999-04       Impact factor: 7.934

Review 5.  Towards industrial pentose-fermenting yeast strains.

Authors:  Bärbel Hahn-Hägerdal; Kaisa Karhumaa; César Fonseca; Isabel Spencer-Martins; Marie F Gorwa-Grauslund
Journal:  Appl Microbiol Biotechnol       Date:  2007-02-09       Impact factor: 4.813

6.  Fermentation of mixed glucose-xylose substrates by engineered strains of Saccharomyces cerevisiae: role of the coenzyme specificity of xylose reductase, and effect of glucose on xylose utilization.

Authors:  Stefan Krahulec; Barbara Petschacher; Michael Wallner; Karin Longus; Mario Klimacek; Bernd Nidetzky
Journal:  Microb Cell Fact       Date:  2010-03-10       Impact factor: 5.328

7.  Xylose isomerase overexpression along with engineering of the pentose phosphate pathway and evolutionary engineering enable rapid xylose utilization and ethanol production by Saccharomyces cerevisiae.

Authors:  Hang Zhou; Jing-Sheng Cheng; Benjamin L Wang; Gerald R Fink; Gregory Stephanopoulos
Journal:  Metab Eng       Date:  2012-08-16       Impact factor: 9.783

8.  Effect of the reversal of coenzyme specificity by expression of mutated Pichia stipitis xylitol dehydrogenase in recombinant Saccharomyces cerevisiae.

Authors:  J Hou; Y Shen; X P Li; X M Bao
Journal:  Lett Appl Microbiol       Date:  2007-08       Impact factor: 2.858

9.  Molecular basis for anaerobic growth of Saccharomyces cerevisiae on xylose, investigated by global gene expression and metabolic flux analysis.

Authors:  Marco Sonderegger; Marie Jeppsson; Bärbel Hahn-Hägerdal; Uwe Sauer
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10.  Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant.

Authors:  Pedro M R Guimarães; Jean François; Jean Luc Parrou; José A Teixeira; Lucília Domingues
Journal:  Appl Environ Microbiol       Date:  2008-02-01       Impact factor: 4.792

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  18 in total

1.  Ethylenediamine pretreatment changes cellulose allomorph and lignin structure of lignocellulose at ambient pressure.

Authors:  Lei Qin; Wen-Chao Li; Jia-Qing Zhu; Jing-Nan Liang; Bing-Zhi Li; Ying-Jin Yuan
Journal:  Biotechnol Biofuels       Date:  2015-10-29       Impact factor: 6.040

2.  Improved Xylose Metabolism by a CYC8 Mutant of Saccharomyces cerevisiae.

Authors:  Jeroen G Nijland; Hyun Yong Shin; Leonie G M Boender; Paul P de Waal; Paul Klaassen; Arnold J M Driessen
Journal:  Appl Environ Microbiol       Date:  2017-05-17       Impact factor: 4.792

Review 3.  The emergence of adaptive laboratory evolution as an efficient tool for biological discovery and industrial biotechnology.

Authors:  Troy E Sandberg; Michael J Salazar; Liam L Weng; Bernhard O Palsson; Adam M Feist
Journal:  Metab Eng       Date:  2019-08-08       Impact factor: 9.783

4.  Tolerance of pentose utilising yeast to hydrogen peroxide-induced oxidative stress.

Authors:  Jennifer Spencer; Trevor G Phister; Katherine A Smart; Darren Greetham
Journal:  BMC Res Notes       Date:  2014-03-17

5.  Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain.

Authors:  Leonardo de Figueiredo Vilela; Verônica Parente Gomes de Araujo; Raquel de Sousa Paredes; Elba Pinto da Silva Bon; Fernando Araripe Gonçalves Torres; Bianca Cruz Neves; Elis Cristina Araújo Eleutherio
Journal:  AMB Express       Date:  2015-02-26       Impact factor: 3.298

6.  Evolved hexose transporter enhances xylose uptake and glucose/xylose co-utilization in Saccharomyces cerevisiae.

Authors:  Amanda Reider Apel; Mario Ouellet; Heather Szmidt-Middleton; Jay D Keasling; Aindrila Mukhopadhyay
Journal:  Sci Rep       Date:  2016-01-19       Impact factor: 4.379

7.  Heterologous xylose isomerase pathway and evolutionary engineering improve xylose utilization in Saccharomyces cerevisiae.

Authors:  Xin Qi; Jian Zha; Gao-Gang Liu; Weiwen Zhang; Bing-Zhi Li; Ying-Jin Yuan
Journal:  Front Microbiol       Date:  2015-10-21       Impact factor: 5.640

8.  Simultaneously improving xylose fermentation and tolerance to lignocellulosic inhibitors through evolutionary engineering of recombinant Saccharomyces cerevisiae harbouring xylose isomerase.

Authors:  Justin Smith; Eugéne van Rensburg; Johann F Görgens
Journal:  BMC Biotechnol       Date:  2014-05-15       Impact factor: 2.563

9.  Enhanced Bioconversion of Cellobiose by Industrial Saccharomyces cerevisiae Used for Cellulose Utilization.

Authors:  Meng-Long Hu; Jian Zha; Lin-Wei He; Ya-Jin Lv; Ming-Hua Shen; Cheng Zhong; Bing-Zhi Li; Ying-Jin Yuan
Journal:  Front Microbiol       Date:  2016-03-03       Impact factor: 5.640

10.  Fungal-mediated consolidated bioprocessing: the potential of Fusarium oxysporum for the lignocellulosic ethanol industry.

Authors:  Shahin S Ali; Brian Nugent; Ewen Mullins; Fiona M Doohan
Journal:  AMB Express       Date:  2016-02-18       Impact factor: 3.298

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