Literature DB >> 20061881

Worksite environmental interventions for obesity control: an overview.

Stephenie C Lemon1, Charlotte A Pratt.   

Abstract

In 2004, the National Heart, Lung, and Blood Institute funded seven independent research projects to test the effectiveness of multicomponent weight control interventions at worksites that include environmental changes alone or in combination with individually targeted strategies (Pratt et al, Obesity. 2007;15:2171-2180). The studies were conducted in a variety of worksites across the United States. This supplement to the Journal of Occupation and Environmental Medicine includes a series of manuscripts that evaluate various aspects of the funded studies, including environmental and cost-related findings, process evaluation, and the impact of acute and chronic psychosocial work stressors on body mass index.

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Year:  2010        PMID: 20061881      PMCID: PMC3933345          DOI: 10.1097/JOM.0b013e3181c8527e

Source DB:  PubMed          Journal:  J Occup Environ Med        ISSN: 1076-2752            Impact factor:   2.162


  23 in total

1.  Reducing obesity in work organizations.

Authors:  Larry S Chapman
Journal:  Am J Health Promot       Date:  2004 Sep-Oct

2.  Application of the Environmental Assessment Tool (EAT) as a process measure for a worksite weight management intervention.

Authors:  Kristin Baker Parker; David M DeJoy; Mark G Wilson; Heather M Bowen; Ron Z Goetzel
Journal:  J Occup Environ Med       Date:  2010-01       Impact factor: 2.162

3.  Secular trends in cardiovascular disease risk factors according to body mass index in US adults.

Authors:  Edward W Gregg; Yiling J Cheng; Betsy L Cadwell; Giuseppina Imperatore; Desmond E Williams; Katherine M Flegal; K M Venkat Narayan; David F Williamson
Journal:  JAMA       Date:  2005-04-20       Impact factor: 56.272

4.  Prevalence of overweight and obesity in the United States, 1999-2004.

Authors:  Cynthia L Ogden; Margaret D Carroll; Lester R Curtin; Margaret A McDowell; Carolyn J Tabak; Katherine M Flegal
Journal:  JAMA       Date:  2006-04-05       Impact factor: 56.272

5.  Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults.

Authors:  Eugenia E Calle; Carmen Rodriguez; Kimberly Walker-Thurmond; Michael J Thun
Journal:  N Engl J Med       Date:  2003-04-24       Impact factor: 91.245

6.  Economic evaluation of a worksite obesity prevention and intervention trial among hotel workers in Hawaii.

Authors:  Richard T Meenan; Thomas M Vogt; Andrew E Williams; Victor J Stevens; Cheryl L Albright; Claudio Nigg
Journal:  J Occup Environ Med       Date:  2010-01       Impact factor: 2.162

7.  Are physical activity and nutrition indicators of the checklist of health promotion environments at worksites (CHEW) associated with employee obesity among hotel workers?

Authors:  Claudio R Nigg; Cheryl Albright; Rebecca Williams; Carol Nichols; Gloria Renda; Victor J Stevens; Thomas M Vogt
Journal:  J Occup Environ Med       Date:  2010-01       Impact factor: 2.162

8.  A multi-worksite analysis of the relationships among body mass index, medical utilization, and worker productivity.

Authors:  Ron Z Goetzel; Teresa B Gibson; Meghan E Short; Bong-Chul Chu; Jessica Waddell; Jennie Bowen; Stephenie C Lemon; Isabel Diana Fernandez; Ronald J Ozminkowski; Mark G Wilson; David M DeJoy
Journal:  J Occup Environ Med       Date:  2010-01       Impact factor: 2.162

9.  Pricing and availability intervention in vending machines at four bus garages.

Authors:  Simone A French; Peter J Hannan; Lisa J Harnack; Nathan R Mitchell; Traci L Toomey; Anne Gerlach
Journal:  J Occup Environ Med       Date:  2010-01       Impact factor: 2.162

10.  Environmental assessment at worksites after a multilevel intervention to promote activity and changes in eating: the PACE project.

Authors:  Shirley A A Beresford; Sonia K Bishop; Nicole L Brunner; Glen E Duncan; Bonnie A McGregor; Dale F McLerran; Briana West; Beti Thompson
Journal:  J Occup Environ Med       Date:  2010-01       Impact factor: 2.162

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  6 in total

1.  Worksite Environmental Interventions for Obesity Prevention and Control: Evidence from Group Randomized Trials.

Authors:  Isabel Diana Fernandez; Adan Becerra; Nancy P Chin
Journal:  Curr Obes Rep       Date:  2014-06

Review 2.  Conceptual heuristic models of the interrelationships between obesity and the occupational environment.

Authors:  Sudha P Pandalai; Paul A Schulte; Diane B Miller
Journal:  Scand J Work Environ Health       Date:  2013-04-15       Impact factor: 5.024

3.  Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental Domain.

Authors:  Brian E Saelens; S Sonia Arteaga; David Berrigan; Rachel M Ballard; Amy A Gorin; Tiffany M Powell-Wiley; Charlotte Pratt; Jill Reedy; Shannon N Zenk
Journal:  Obesity (Silver Spring)       Date:  2018-04       Impact factor: 5.002

4.  Workplace Interventions to Reduce Obesity and Cardiometabolic Risk.

Authors:  Anne N Thorndike
Journal:  Curr Cardiovasc Risk Rep       Date:  2011-02

5.  Impact of multiple food environments on body mass index.

Authors:  Adriana Dornelles
Journal:  PLoS One       Date:  2019-08-07       Impact factor: 3.240

6.  Quality of life in China rural-to-urban female migrant factory workers: a before-and-after study.

Authors:  Chunyan Zhu; Qingshan Geng; Hongling Yang; Li Chen; Xianhua Fu; Wei Jiang
Journal:  Health Qual Life Outcomes       Date:  2013-07-23       Impact factor: 3.186

  6 in total

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