Literature DB >> 26626604

Worksite Environmental Interventions for Obesity Prevention and Control: Evidence from Group Randomized Trials.

Isabel Diana Fernandez1, Adan Becerra2, Nancy P Chin3.   

Abstract

Worksites provide multiple advantages to prevent and treat obesity and to test environmental interventions to tackle its multiple causal factors. We present a literature review of group-randomized and non-randomized trials that tested worksite environmental, multiple component interventions for obesity prevention and control paying particular attention to the conduct of formative research prior to intervention development. The evidence on environmental interventions on measures of obesity appears to be strong since most of the studies have a low (4/8) and unclear (2/8) risk of bias. Among the studies reviewed whose potential risk of bias was low, the magnitude of the effect was modest and sometimes in the unexpected direction. None of the four studies describing an explicit formative research stage with clear integration of findings into the intervention was able to demonstrate an effect on the main outcome of interest. We present alternative explanation for the findings and recommendations for future research.

Entities:  

Keywords:  Body fat; Body weight; Environmental interventions; Food environment; Formative research; Group-randomized trials; Obesity; Obesity control; Obesity prevention; Physical activity environment; Workplace; Worksites

Year:  2014        PMID: 26626604     DOI: 10.1007/s13679-014-0100-4

Source DB:  PubMed          Journal:  Curr Obes Rep        ISSN: 2162-4968


  55 in total

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Journal:  Bull World Health Organ       Date:  1999       Impact factor: 9.408

Review 2.  Environmental influences on eating and physical activity.

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Review 3.  Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review.

Authors:  Jennifer D Seymour; Amy Lazarus Yaroch; Mary Serdula; Heidi Michels Blanck; Laura Kettel Khan
Journal:  Prev Med       Date:  2004-09       Impact factor: 4.018

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Journal:  Am J Health Promot       Date:  1996 Mar-Apr

5.  "Pizza is cheaper than salad": assessing workers' views for an environmental food intervention.

Authors:  Carol M Devine; Janet A Nelson; Nancy Chin; Ann Dozier; Isabel Diana Fernandez
Journal:  Obesity (Silver Spring)       Date:  2007-11       Impact factor: 5.002

Review 6.  The etiology of obesity: relative contribution of metabolic factors, diet, and physical activity.

Authors:  R L Weinsier; G R Hunter; A F Heini; M I Goran; S M Sell
Journal:  Am J Med       Date:  1998-08       Impact factor: 4.965

Review 7.  Environmental interventions to promote healthy eating: a review of models, programs, and evidence.

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8.  Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

Authors:  B Swinburn; G Egger; F Raza
Journal:  Prev Med       Date:  1999-12       Impact factor: 4.018

9.  Worksite environment intervention to prevent obesity among metropolitan transit workers.

Authors:  Simone A French; Lisa J Harnack; Peter J Hannan; Nathan R Mitchell; Anne F Gerlach; Traci L Toomey
Journal:  Prev Med       Date:  2010-01-14       Impact factor: 4.018

10.  A multi-worksite analysis of the relationships among body mass index, medical utilization, and worker productivity.

Authors:  Ron Z Goetzel; Teresa B Gibson; Meghan E Short; Bong-Chul Chu; Jessica Waddell; Jennie Bowen; Stephenie C Lemon; Isabel Diana Fernandez; Ronald J Ozminkowski; Mark G Wilson; David M DeJoy
Journal:  J Occup Environ Med       Date:  2010-01       Impact factor: 2.162

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  1 in total

1.  Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Environmental Domain.

Authors:  Brian E Saelens; S Sonia Arteaga; David Berrigan; Rachel M Ballard; Amy A Gorin; Tiffany M Powell-Wiley; Charlotte Pratt; Jill Reedy; Shannon N Zenk
Journal:  Obesity (Silver Spring)       Date:  2018-04       Impact factor: 5.002

  1 in total

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